Four Seasons Hotel

Milano

Local Time

Local Temperature

13 °C / 55 °F

TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO

For this second Tuscan evening at Il Teatro, the excellent wines of BADIA A COLTIBUONO are enlisted to enhance the tasty flavors of the dishes created by Chef Sergio Mei and and starred Chef Vito Mollica, of The Four Seasons Hotel Firenze.

 

In Italian

THE TUSCAN DINNER

WELCOME APERITIF

served with traditional amuse-bouche prepared by the two Chefs

 

SMALL APPETIZER

Sergio Mei

Sweet pepper soup with creamy salt cod

Chianti Classico 2009, Badia a Coltibuono

 

ANTIPASTO

Vito Mollica

Lukewarm Calvano beef salad with onions and black truffle

Chianti Classico Cultus Boni 2009, Badia a Coltibuono

 

FIRST COURSE

Sergio Mei

Homemade pasta with chicken ragout and wild asparagus

Chianti Classico Riserva 2008, Badia a Coltibuono

 

MAIN COURSE

Vito Mollica

Sliced pig meat with zolfini bean and black cabbage cream

Sangioveto 2009, Badia a Coltibuono

 

DESSERT

Sergio Mei

Siena biscuit soup with milk cream pudding with Alchermes, spices and pear cooked in red wine sauce

Vinsanto del Chianti Classico 2004, Badia a Coltibuono

***

Coffee and friandises

TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO

Monday, 11 March 2013

Il Teatro Restaurant

Price per person € 120,00

Wines included

For information and reservations:

Tel. 02 7708 1435

ALSO

Monday, 4 March 2013

Chefs Sergio Mei and Luciano Zazzeri

TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO

 

Monday, 18 March 2013

Chefs Sergio Mei and Roberto Rossi

TUSCAN DINNER WITH THE WINES OF OF COL D’ORCIA

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