TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO
For this second Tuscan evening at Il Teatro, the excellent wines of BADIA A COLTIBUONO are enlisted to enhance the tasty flavors of the dishes created by Chef Sergio Mei and and starred Chef Vito Mollica, of The Four Seasons Hotel Firenze.
THE TUSCAN DINNER
WELCOME APERITIF
served with traditional amuse-bouche prepared by the two Chefs
SMALL APPETIZER
Sergio Mei
Sweet pepper soup with creamy salt cod
Chianti Classico 2009, Badia a Coltibuono
ANTIPASTO
Vito Mollica
Lukewarm Calvano beef salad with onions and black truffle
Chianti Classico Cultus Boni 2009, Badia a Coltibuono
FIRST COURSE
Sergio Mei
Homemade pasta with chicken ragout and wild asparagus
Chianti Classico Riserva 2008, Badia a Coltibuono
MAIN COURSE
Vito Mollica
Sliced pig meat with zolfini bean and black cabbage cream
Sangioveto 2009, Badia a Coltibuono
DESSERT
Sergio Mei
Siena biscuit soup with milk cream pudding with Alchermes, spices and pear cooked in red wine sauce
Vinsanto del Chianti Classico 2004, Badia a Coltibuono
***
Coffee and friandises
TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO
Monday, 11 March 2013
Il Teatro Restaurant
Price per person € 120,00
Wines included
For information and reservations:
Tel. 02 7708 1435
ALSO
Monday, 4 March 2013
Chefs Sergio Mei and Luciano Zazzeri
TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO
Monday, 18 March 2013
Chefs Sergio Mei and Roberto Rossi
