Milano

Lobster Salad with White Melon, Tomatoes, and Citrus Fruits Vinaigrette

Beef Filet Carpaccio with Artichokes, Rocket Salad, and Parmesan Cheese Shards 

Scallops Served in their own shells, with Vegetables and Franciacorta Wine Sauce

Buffalo Milk Mozzarella with Lettuce, Asparagus, Tomatoes, Anchovies and Basil-Flavored Olive Oil

Roman-Style Chicory Heart Salad, with Burrata Fresh Cheese

Pumpkin and Leek Flan, with Chantrelle Mushrooms and Robiola di Roccaverano Cheese Fondue

Composition of Green Vegetables with Eggplant Pearls and Basil-Flavored Olive Oil

Linguine Pasta with Carpet Clams, Sea Urchins And Mullet Roe 

Artisanal Spaghetti with Fresh Tomatoes and Basil

Risotto Carnaroliwith Porcini Mushrooms and Savory

Porcini-Filled Ravioli with Thyme, Butter, Fresh Hazelnuts and Parmesan Cheese

Half Paccheri Pasta with Cacio Cheese, Pepper and Mazara del Vallo Sicilian Shrimps

Homemade Spaghetti with Stewed Artichokes

Milanese Style Veal Ossobuco with Porcini Mushrooms

Seared Sea Bass Filet with Cherry Tomatoes, Black Olives, Broccoli and Pine Nuts 

Meunière Sole with Parmesan-Style Asparagus

Vicenza-Style Salt Cod served in a pot, with Polenta Croutons and Sweet Pepper Cream

Shadow Fish Filet, with Broccoli Rabe, Garlic, Olive Oil, Chili Pepper and Rosemary

Milanese-Style Veal Cutlet with Baked Potatoes, Chopped Tomatoes  and Rocket Salad 

Bavarian Beef Filet Tagliata, with Herbs  and Porcini Mushrooms

Roasted Cinta Senese Pig Shoulder, with Sweet and Sour Savoy Cabbages

Herb-Roasted Loin of Lamb, with Caramelized Endive 

Veal Filet Medallion with Sauvignon Wine Sauce and Artichokes

Herb-Seared Young Chicken with Home-Fried Potatoes and Spinach

Selection of Italian Cheeses with Country Bread and Fruit Mustard 

Our Homemade Fruit Sorbets and Ice-creams with Cantucci Biscuit

Venetian-Style Classic Tiramisu

Sablée Tartlet with Lemon Meringue Cream

Persimmon Cream with Chocolate Ganache

Pineapple Carpaccio with Ginger, Lime, Pink Pepper, Mango Sauce, and Pistachio Ice Cream 

Crème Brûlée with Red Fruits

Almond-flavored Meringue With Custard and Wild Berries

Cup of Assorted Red Fruits

Daily Dessert Selection from our trolley