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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Milano

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • IN ANTICIPATION OF EXPO...

    The Flavours of the World in a Single Dish
    Brown Rice with Greek Salad, Tempura-fried Shrimp, Soya Sauce and Ginger Sprouts

  • OUR HEALTHY DISH

    Vegetable Composition with Buffalo Mozzarella and Basil-flavored Oil

  • SINGLE-COURSE MEAL

    Changes Daily

    Served with a Glass of Wine and a Dessert from Our Trolley

  • OUR CHEF’S SUGGESTION

    Changes Daily

  • Appetisers

    Classic Beef Filet Carpaccio with Vegetable Julienne and Truffled Parmesan Cheese Sauce

    Beef Filet Carpaccio withRocket Salad and Parmesan Cheese Sauce

    Buffalo Mozzarella with Lettuce, Green Asparagus, Tomatoes, Anchovies and Basil-flavored Oil 

    Zibello Ham Specialty with Figs and Cantaloupe Melon

    Stuffed Zucchini in Flower with Ricotta, Mint and Light Pesto Sauce

    Grilled Vegetables with Eggplant Caviar and Basil-flavored Oil

    Lobster Salad with Peaches, Tomatoes and Almond-flavored Olive Oil

  • First Courses

    Verrigni Artisanal Spaghetti with Tomato and Basil

    Half Paccheri Pasta with Shrimp and Zucchini in Flower

    Linguine Pasta with Carpet Clams and Mullet Roe

    Milanese Style Crispy Rice Timbale with Mozzarella and Asparagus

  • The Milanese Tradition

    Veal Ossobuco in Gremolata Sauce with Spring Mushrooms and Milanese Style Risotto

    Milanese Veal Cutlet with Potatoes, Rocket Salad and Tomatoes

  • Main Courses

    Meunière Sole with Parmesan Style Asparagus 

    Roasted Wild Sea Bass Filet with Cherry Tomatoes, Ligurian Black Olives and Sautéed Potatoes

    Grilled Swordfish Slice with Corn Salad Roots, Chopped Tomatoes and Lemon 

    Beef Filet Tagliata with Modena Balsamic Vinegar Sauce, Green Beans, Sweet Onions and Speck  

    Seared Young Chicken with Bay Leaf, Home-fried Potatoes and Spinach In Leaves

    Hot-grilled Lamb with Vegetables and Salmoriglio Parsley Sauce

  • Desserts

    Daily Dessert Selection from Our Trolley

    Our Homemade Fruit Sorbets and Ice-creams with Cantucci Biscuit

    Venetian Style Classic Tiramisu

    Passion Fruit Parfait with White Porto Sorbet

    Nectarine Brunoise with White Melon Sorbet and Anghelu Ruju Wine Sauce

    Éclair with Creamy White Chocolate and Red Fruits 

    Four Seasons Style Blanc-manger with Raspberry Sauce

    Mochi with Green Tea, Strawberry Sorbet and Basil Infusion

    100 Calorie Dessert - Hibiscus-Flavored Fruit Caviar with Maracuja Sorbet, Peach Water and Oat Flake Galette

  • Our Cheeses

    Selection of Italian Cheeses with Country Bread and Fruit Mustard

    Add a Glass of Wine

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