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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Milano

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • IN ANTICIPATION OF EXPO...

    The Flavours of the World in a Single Dish
    Brown Rice with Greek Salad, Tempura-fried Shrimp, Soya Sauce and Ginger Sprouts

  • OUR HEALTHY DISH

    Vegetable Composition with Buffalo Mozzarella and Basil-flavored Oil

    Or

    Grilled Vegetables with Eggplant Pearls and Basil-flavored Oil Dressing

  • SINGLE-COURSE MEAL

    Changes Daily

    Served with a Glass of Wine and a Dessert from Our Trolley

     

    Our Vegetarian Side Dishes

    Vegetables in Zimino Sauce

    ***

    Potato Purée with Norcia  Black Truffle

  • The Italian Tradition

  • APPETISERS

    Lobster Salad with Fennel, Water Cress and Mango 

    Amberjack Tartare with Capers, Piquillo Pepper and Almond Milk 

    Veal Filet in Tuna Sauce

    Culatello From Zibello with Stracchino Cheese-filled Onion

    Beef Filet Carpaccio with Grana Cheese, Mushrooms and Mustard

    Zucchini in Flower with Ricotta and Mint

    Capri Style Buffalo Mozzarella with Tomato Selection

  • FIRST COURSES

    Linguine Pasta with Veraci Clams and Mullet Roe 

    Orecchiette Pasta with Farmyard Ragout and Pecorino 

    Potato Cream, Steamed Egg and Goose Salami

    Verrigni Artisanal Spaghetti with Tomato and Basil Sauce

    Filled Tortelli Pasta with Ricotta, Mint and Spring Vegetables

  • Main Courses

    Fish

    Roasted Sea Bass with Mashed Potatoes, Citrus Fruits and Tomatoes

    Mediterranean Red Tuna Fish with Lukewarm Niçoise Salad

    Roasted King Shrimps with Creamed Pink Chickpeas and Sesame

     

    Meat

    Roasted Loin of Lamb with Stewed Eggplants

    Beef Fillet Tagliata with Pea Cream and Early Vegetables

    Seared Young Chicken with Potato Cream and Spinach

     

    Vegetarian

    Composition of Grilled Vegetables with Buffalo Mozzarella

    Selection of Ripened Cheeses

  • Desserts

    Classic Venetian Style Tiramisu 

    Vanilla Crème Brûlée with Cantucci Biscuit Bruschetta  

    Domori Chocolate Cream with Hazelnut Ice-cream 

    Lemon Bar with Raspberry Coulis 

    Marinated Pineapple and Mango Carpaccio with Strawberry Sorbet

    Seasonal Berries with Vanilla Ice-cream

    Our Artisanal Ice-creams and Sorbets

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