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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Milano

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • IN ANTICIPATION OF EXPO...

    The Flavours of the World in a Single Dish
    Brown Rice with Greek Salad, Tempura-fried Shrimp, Soya Sauce and Ginger Sprouts

  • OUR HEALTHY DISH

    Vegetable Composition with Buffalo Mozzarella and Basil-flavored Oil

    Or

    Grilled Vegetables with Eggplant Pearls and Basil-flavored Oil Dressing

  • SINGLE-COURSE M EAL

    Changes Daily

    Served with a Glass of Wine and a Dessert from Our Trolley

     

    Our Vegetarian Side Dishes

    Vegetables in Zimino Sauce

    ***

    Potato Purée with Norcia  Black Truffle

  • The Italian Tradition

  • Appetisers

    Stuffed Zucchini in Flower with Ricotta, Mint and Light Pesto Sauce 

    Beef Filet Carpaccio with Celery, Rocket Salad and Grana Cheese Shards 

    Buffalo Mozzarella with Lettuce, Green Asparagus, Tomatoes, Anchovies and Basil-perfumed Oil 

    Zibello Ham Specialty with Tomato Bread Croutons, Celery and Fennel 

    Leghorn Hen Poché Egg with New Chicory and Black Truffle 

    Lobster Salad with Green Apple, Fennel, Water Cress and Mango Infusion

  • First Courses

    Verrigni Artisanal Spaghetti with Tomatoes and Basil

    Linguine Pasta with Carpet Clams, Broccoli and Fried Bread  

    Kamut Pennette Pasta with Marinated Shrimp, Burrata Soft Cheese and Green Peas 

    Classical Bolognese Style Lasagna with Parmesan Cheese Cream 

    Filled Tortelli Pasta with Ricotta, Mint and Spring Vegetables

  • Main Courses

    Simmered Sole Filets with Asparagus Salad and Ginger-flavored Mayonnaise 

    Thyme-roasted Wild Sea Bass with Mashed Potatoes, New Spinach and Sweet Pepper Sauce 

    Stuffed Squid with Herb-seasoned Bread, Shrimp and Stewed Cherry Tomatoes 

    ***

    Beef Filet Tagliata with New Lettuce and Grana Cheese 

    Seared Young Chicken with Bay Leaf, Potato Flan and Chanterelle Mushrooms

  • THE MILANESE SPECIALTIES

    Traditional Milanese Risotto 

    Milanese Style Veal Cutlet with Potatoes, Rocket Salad and Tomatoes 

    Veal Ossobuco in Gremolata Sauce with Baby Vegetables and Saffron-flavored Risotto

  • OUR SUGGESTION

    Gourmet Menu – Varies Monthly

  • DESSERTS

    Daily Dessert Selection from Our Trolley 

    Our Homemade Sorbets and Ice-creams with Cantucci Biscuits 

    Classic Venetian Style Tiramisu 

    70% Dark Chocolate Bavaroise with a Creamy Orange Heart and White Coffee Ice-cream

    Chamomile-flavored Milk Cream with Lavender Gelatine and Almond Wafer

    Strawberry and Thyme Parfait with Lemon Cream

    Pineapple and Mango Carpaccio with Raspberry Ice-cream

    Fantasy of Wild Berries

     

    100 Calorie Dessert

    Low-fat Yogurt, Celery and Lime Mousse with Batida Sorbet and Whole-wheat Biscuit

     

    Our Cheeses

    Selection of Italian Cheeses with Country Bread and Fruit Mustard

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