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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Milano

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch and dinner

  • APPETISERS

    Lightly Smoked Irish Salmon with Fennel and Orange Salad

    Octopus Salad with Potatoes, Cherry Tomatoes, Rocket Salad, Onions and Black Olives

    Shrimps with Cocktail Sauce and Lettuce

    Zibello and Parma Ham with Melon

    (v) Buffalo Mozzarella with Sliced Pachino Tomatoes and Basil

    (v) Grilled Vegetables with Eggplant Caviar and Mint-Flavoured Olive Oil

    Sliced Veal in Tuna Sauce with Zucchini, Carrot, Cucumbers and Radish Salad

  • PASTA, RICE AND SOUPS

    Linguine with Clams, Broccoli and Mullet Roe

    (v) Pennette with Eggplants, Tomato and Mozzarella

    Tagliatelle with Bolognese Ragout, with or without Tomato Sauce

    (v) Milanese Risotto with Black Tuffle

    (v) Sautéed Spaghetti "Cav. Cocco" with Fresh Tomatoes and Basil

    (v) Seasonal Vegetable Soup with Tuscan Bread Bruschetta

    Traditional Lasagne with Parmesan Cheese Fondue

    Lobster Bisque wtih Focaccia Croûtons

    (v) Tomato Veloutée with Olive Oil and Basil

    Cream of Chicken Soup with White Celery and Bruschetta

    Beef Consommé with Meat-Filled Cappelletti and Vegetable Confetti

  • FISH AND MEAT

    Grilled Fillet of Salmon with Vegetables, Capers and Lemon

    Roast Sea Bass Fillet with Potatoes, Olives and Cherry Tomatoes

    Almond-Breaded Sole Fillet with Steamed Vegetables

    Grilled Mixed Fish and Vegetables with Salmoriglio Parsley Sauce

    Veal Cutlet Milanese-Style with Potatoes, Rocket Salad and Sautéed Potatoes

    Veal Ossobuco with Milanese-Style Risotto

    Veal Medallion with Mozzarella, Tomatoes, Asparagus and Spinach in White Wine Sauce

    Crispy Young Chicken with Rosemary, Baked Potatoes and Sautéed Mushrooms

    Chicken Curry, Basmati Rice and Spices

  • FROM THE GRILL

    Roast Prawns with Spicy Tomato Sauce, Basmati Rice and Herbs

    Assorted Grilled Meats

    Piedmont Beef Fillet with Mustard, Potatoes and Spinach

    Grilled Spicy Chicken Breast with Potato Purée

    Grilled Lamb Cutlet with Eggplants Parmesan-Style

  • SALADS AND VEGETABLES

    (v) Mixed Seasonal Salads with Parmesan Shavings and Balsamic Vinaigrette

    Chicken Salad with Eggs and Mayonnaise

    Classic Salade "Niçoise"

    (v) Lettuce Heart and Ripe Tomatoes

    Caesar Salad with Parmesan Cheese, Bread Croûtons and Anchovies

      With Grilled Chicken
      With Grilled Prawns

    (v) Field Greens with Goat Ricotta and Black Truffle

    (v) Steamed Seasonal Vegetables

  • SANDWICHES AND PIZZA

    Smoked Salmon Sandwich with Sweet and Sour Cucumber and Light Mayonnaise

    Salmon Hamburger with Herb-Flavoured Butter and French Fries

    Crabmeat Sandwich with Celery and Avocado Guacamole Sauce

    Toast with Ham and Gruyère Cheese

    Chicken Hamburger with Tartare Sauce and French Fries

    Classic Club Sandwich with Lettuce, Mayonnaise, Turkey Breast, Egg, Tomato and Bacon

    Grilled Beef Hamburger, Melted Cheese, Crispy Bacon and French Fries

    Roast Beef Sandwich with Dijon Mustard, Arugula and Tomato

    (v) Pizza Margherita

    Pizza Garnished to your Taste

  • On Request

    Sauces: Béarnaise, Mayonnaise or Tartare

    Mustards: Dijon Strong, Medium, Light

  • CHEESES

    Selection of Italian Cheeses with Country Bread, Pickled Fruits and Figs

  • DESSERTS

    Warm Chocolate Flan with Vanilla Sauce and Raspberry Coulis

    Classic Moka Tiramisu

    Daily Pastries

    Seasonal Fresh Fruit Salad

    Assorted Wild Berries

    Sliced Exotic Fruits with an Infusion of Orange, Carrots, Celery and Thyme

    Homemade Ice Creams and Sorbets

(v) Vegetarian

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