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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (305) 381-3381. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (305) 381-3381 or our Toll-free numbers by country .

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Four Seasons Hotel

Miami

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Miami /
  3. Dining /
Tel.1 (305) 358-3535
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Dining

Owl menu

  • STARTERS

    Acqua Chopped Salad – Blue Cheese, Smoked Chicken, Bacon, Egg, Avocado, Papaya, Tomato

    Caesar Salad, Parmesan Shavings, Fried Capers and Applewood-Smoked Bacon

      With Pesto-Rubbed Grilled Chicken
      with Garlic-Herb Shrimp

    (v) Mixed Field Greens with Tomato, Red Onion and Florida Citrus Segments

    Dressing Selection – Blue Cheese, Caesar, Balsamic, Honey Mustard or Ranch

    Chilled Shrimp Cocktail with Horseradish Cream

    Lemongrass, Kaffir Lime-Scented Chicken Broth with Rice Noodles and Shredded Chicken

  • SANDWICH SELECTION

    Served with Barbecue Cole Slaw and Choice of French Fries, Yuca Fries, Potato Chips or Mixed Green Salad

    Pulled Pork Cuban-Style Ciabatta Sandwich

    Classic Chicken Club with Applewood-Smoked Bacon

    Grilled Sirloin Beef Burger, 8 oz.with Choice of Cheese, Bacon or Sautéed Mushrooms

  • PASTA

  • Pasta Selection

    Penne

    Spaghetti

  • Choice of Preparation

    (v) Pomodoro, Tomato Sauce with Basil and Extra-Virgin Olive Oil

    Bolognese, Classic Lean Beef Ragu

  • MAIN COURSE

    Sage-Roast Corn-Fed Spring Chicken, Grilled Tender Asparagus, Chive Mashed Potatoes, Stone-Ground Mustard Sauce

    Grilled Angus New York Strip, 12 oz., Grilled Tender Asparagus, Chive Mashed Potatoes, Malbec Wine Reduction

  • DESSERT

    Florida Key Lime Pie Served with Raspberry Coulis

    The Cookie Jar, Two Pieces – Chocolate Chip, Oatmeal Raisin or Peanut Butter

    Decadent Brownies

    Selection of Ice Creams and Sorbets

(v) Vegetarian