Miami

Sweet Chili-Glazed Macadamia Nut Chicken Wings, Blue Cheese Dipping Sauce

Empanadas, Choice of Braised Beef and Manchego Cheese or Spinach and Mushroom, Chimichurri Sauce

(v) Traditional Hummus and Baba Ghanoush, Grilled Pita Chips

Crispy Duck Taquitos, Pickled Jalapeños, Avocado Cream

14 Thirty-Five’s Beef Sliders – A Tasting with Caramelised Onions, Herb Sautéed Mushrooms and Farm House Melted Cheddar

Crispy Lobster Spring Roll, Spicy Banana Ketchup

Artisan Cheese Plate with Crackers, Grilled Bread and Accompaniments

Charcuterie Plate with Pickles and Cured Olives

Chilled Shrimp Cocktail with Horseradish Cream

Ceviche of the Day

`Ahi Tuna Trio – Tiradito, Spicy Vietnamese Roll and Asian Tartare

Asian Lump Crab Cakes, Red Curry Honey Mustard, Persimmon Orange Marmalade

Beef Carpaccio with Truffled Mushrooms and Parmesan

In-Season Crab Claw Selection, Caper and Key Lime Rémoulade, 3 or 5 Pieces

Daily Soup

Smoked Shrimp and Corn Bisque

Sweet Pea Soup, Chive Cream

Lemongrass, Kaffir Lime-Scented Chicken Broth with Rice Noodles and Shredded Chicken

Also Available as Appetiser Portion

Caesar Salad, Parmesan Shavings, Fried Capers and Applewood-Smoked Bacon

With Pesto-Rubbed Grilled Chicken

With Garlic-Herb Shrimp

(v) Mesclun Greens with Crumbled Goat Cheese, Dates, Balsamic Soy Dressing

Chilled Seafood, Green Papaya and Ruby Grapefruit Salad, Thai Lemongrass Dressing

Acqua Cobb Salad – Blue Cheese, Smoked Chicken, Bacon, Egg, Avocado, Papaya, Tomato

(v) Mixed Field Greens with Tomato, Red Onion and Florida Citrus Segments

Dressing Selection – Blue Cheese, Caesar, Balsamic, Honey Mustard or Ranch

Penne

Spaghetti

Farfalle

Fettuccini

(v) Julienne of Vegetables and Garden Fresh Basil Pesto

With Grilled Prawns

(v) Pomodoro, Tomato Sauce with Basil and Extra-Virgin Olive Oil

Bolognese, Classic Lean Beef Ragu

Carbonara with Bacon

With Chicken

Stir-Fried Thai Rice Noodles with Chicken, Shrimp, Tofu, Sweet Lime, Coriander and Roasted Peanuts

Fire Cracker Shrimp, Pork and Vegetable Fried Rice, Crispy Chicharrones

Served with Barbecue Cole Slaw and Choice of French Fries, Yuca Fries, Potato Chips or Mixed Green Salad

Pulled Pork Cuban-Style Ciabatta Sandwich

Classic Chicken Club with Applewood-Smoked Bacon

Lobster and Crab Salad BLT

(v) Grilled Vegetable Panini, Buffalo Mozzarella, Basil Pesto

Served with Barbecue Cole Slaw and Choice of French Fries, Yuca Fries, Potato Chips or Mixed Green Salad

Wagyu Beef Burger, 10 oz.

Sirloin Beef Burger, 8 oz. with Choice of Cheese, Bacon or Sautéed Mushrooms

Hebrew National Hot Dog, Chopped Onions, Sauerkraut and Pickle Relish

Szechuan Pepper Grilled Tuna Loin

Roast Grouper

Seared Atlantic Salmon

Baked Sea Bass

Choice of Sauces – Lemon Caper Butter Sauce, Soy Citrus, Chinese Black Bean and Scallion, Chili Beurre Blanc, Salsa Verde

Grilled Angus Beef Tenderloin, 8 oz.

Grilled Angus New York Strip, 12 oz.

Roast Angus Flat Iron Steak, 10 oz.

Butter-Basted Veal Chop, 14 oz.

Sage Roast Corn-Fed Spring Chicken

Double-Chop Roast Rack of Lamb

Choice of Sauces – Béarnaise, Fresh Horseradish Cream, Cognac Peppercorn Sauce, Tamarind Steak Sauce, Malbec Wine Reduction, Maytag Blue Cheese Crumble, Chimichurri

Slow-Roasted Portabello Mushrooms

Cauliflower Gratin

Caramelised Cipollini

Creamed Spinach

Grilled Asparagus

Gingered Broccolini

Wok-Seared Baby Bok Choy

Sautéed Garlic Spinach

Spiced Onion Rings

Salt-Baked Potato

Potato Gratin

Truffle French Fries

Chive Mashed Potatoes

Yuca Fries

Maduros, Fried Plantain

Black Beans and Rice

Tres Leches – Sponge Cake Soaked in Three Milks, Topped with Seasonal Berries

Florida Key Lime Pie Served with Raspberry Coulis

Four Seasons Seasonal Cheesecake

Sticky Toffee Bread and Butter Pudding, Warm Dulce De Leche Sauce

Creative Chocolate Collection – Ask for Today’s Inspiration

The Cookie Jar, Two pieces – Chocolate Chip, Oatmeal Raisin or Peanut Butter

Decadent Brownies

Selection of Ice Creams and Sorbets

Cheese – Artisan Cheese Plate with Crackers, Grilled Bread and Accompaniments