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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (305) 381-3381. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (305) 381-3381 or our Toll-free numbers by country .

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Four Seasons Hotel

Miami

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day dining

  • SNACKS

    Sweet Chili-Glazed Macadamia Nut Chicken Wings, Blue Cheese Dipping Sauce

    Empanadas, Choice of Braised Beef and Manchego Cheese or Spinach and Mushroom, Chimichurri Sauce

    (v) Traditional Hummus and Baba Ghanoush, Grilled Pita Chips

    Crispy Duck Taquitos, Pickled Jalapeños, Avocado Cream

    14 Thirty-Five’s Beef Sliders – A Tasting with Caramelised Onions, Herb Sautéed Mushrooms and Farm House Melted Cheddar

    Crispy Lobster Spring Roll, Spicy Banana Ketchup

    Artisan Cheese Plate with Crackers, Grilled Bread and Accompaniments

    Charcuterie Plate with Pickles and Cured Olives

  • STARTERS

    Chilled Shrimp Cocktail with Horseradish Cream

    Ceviche of the Day

    `Ahi Tuna Trio – Tiradito, Spicy Vietnamese Roll and Asian Tartare

    Asian Lump Crab Cakes, Red Curry Honey Mustard, Persimmon Orange Marmalade

    Beef Carpaccio with Truffled Mushrooms and Parmesan

    In-Season Crab Claw Selection, Caper and Key Lime Rémoulade, 3 or 5 Pieces

  • SOUPS

    Daily Soup

    Smoked Shrimp and Corn Bisque

    Sweet Pea Soup, Chive Cream

    Lemongrass, Kaffir Lime-Scented Chicken Broth with Rice Noodles and Shredded Chicken

  • ENTRÉE SALADS AND GREENS

    Also Available as Appetiser Portion

    Caesar Salad, Parmesan Shavings, Fried Capers and Applewood-Smoked Bacon

      With Pesto-Rubbed Grilled Chicken
      With Garlic-Herb Shrimp

    (v) Mesclun Greens with Crumbled Goat Cheese, Dates, Balsamic Soy Dressing

    Chilled Seafood, Green Papaya and Ruby Grapefruit Salad, Thai Lemongrass Dressing

    Acqua Cobb Salad – Blue Cheese, Smoked Chicken, Bacon, Egg, Avocado, Papaya, Tomato

    (v) Mixed Field Greens with Tomato, Red Onion and Florida Citrus Segments

    Dressing Selection – Blue Cheese, Caesar, Balsamic, Honey Mustard or Ranch

  • PASTA

  • Pasta Selection

    Penne

    Spaghetti

    Farfalle

    Fettuccini

  • Choice of Preparation

    (v) Julienne of Vegetables and Garden Fresh Basil Pesto

      With Grilled Prawns

    (v) Pomodoro, Tomato Sauce with Basil and Extra-Virgin Olive Oil

    Bolognese, Classic Lean Beef Ragu

    Carbonara with Bacon

      With Chicken
  • RICE AND NOODLES

    Stir-Fried Thai Rice Noodles with Chicken, Shrimp, Tofu, Sweet Lime, Coriander and Roasted Peanuts

    Fire Cracker Shrimp, Pork and Vegetable Fried Rice, Crispy Chicharrones

  • SANDWICH SELECTION

    Served with Barbecue Cole Slaw and Choice of French Fries, Yuca Fries, Potato Chips or Mixed Green Salad

    Pulled Pork Cuban-Style Ciabatta Sandwich

    Classic Chicken Club with Applewood-Smoked Bacon

    Lobster and Crab Salad BLT

    (v) Grilled Vegetable Panini, Buffalo Mozzarella, Basil Pesto

  • BURGERS AND HOT DOGS

    Served with Barbecue Cole Slaw and Choice of French Fries, Yuca Fries, Potato Chips or Mixed Green Salad

    Wagyu Beef Burger, 10 oz.

    Sirloin Beef Burger, 8 oz. with Choice of Cheese, Bacon or Sautéed Mushrooms

    Hebrew National Hot Dog, Chopped Onions, Sauerkraut and Pickle Relish

  • CREATE YOUR OWN MAIN COURSE

  • From the Seas

    Szechuan Pepper Grilled Tuna Loin

    Roast Grouper

    Seared Atlantic Salmon

    Baked Sea Bass

    Choice of Sauces – Lemon Caper Butter Sauce, Soy Citrus, Chinese Black Bean and Scallion, Chili Beurre Blanc, Salsa Verde

  • From the Fields

    Grilled Angus Beef Tenderloin, 8 oz.

    Grilled Angus New York Strip, 12 oz.

    Roast Angus Flat Iron Steak, 10 oz.

    Butter-Basted Veal Chop, 14 oz.

    Sage Roast Corn-Fed Spring Chicken

    Double-Chop Roast Rack of Lamb

    Choice of Sauces – Béarnaise, Fresh Horseradish Cream, Cognac Peppercorn Sauce, Tamarind Steak Sauce, Malbec Wine Reduction, Maytag Blue Cheese Crumble, Chimichurri

  • Side Dishes

  • In-Season Vegetables

    Slow-Roasted Portabello Mushrooms

    Cauliflower Gratin

    Caramelised Cipollini

    Creamed Spinach

    Grilled Asparagus

    Gingered Broccolini

    Wok-Seared Baby Bok Choy

    Sautéed Garlic Spinach

  • Must Haves

    Spiced Onion Rings

    Salt-Baked Potato

    Potato Gratin

    Truffle French Fries

    Chive Mashed Potatoes

    Yuca Fries

    Maduros, Fried Plantain

    Black Beans and Rice

  • DESSERTS

    Tres Leches – Sponge Cake Soaked in Three Milks, Topped with Seasonal Berries

    Florida Key Lime Pie Served with Raspberry Coulis

    Four Seasons Seasonal Cheesecake

    Sticky Toffee Bread and Butter Pudding, Warm Dulce De Leche Sauce

    Creative Chocolate Collection – Ask for Today’s Inspiration

    The Cookie Jar, Two pieces – Chocolate Chip, Oatmeal Raisin or Peanut Butter

    Decadent Brownies

    Selection of Ice Creams and Sorbets

    Cheese – Artisan Cheese Plate with Crackers, Grilled Bread and Accompaniments

(v) Vegetarian

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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