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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809 or our Toll-free numbers by country .

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Four Seasons Hotel

Mexico, D.F.

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Mexico, D.F. /
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Tel.+52 (55) 5230-1818
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Dining

Lunch and dinner

  • Available until 11:00 pm.

  • APPETISERS

    White Ceviche Alvarado-Style

    Shrimp Cocktail

    Domestic Cheese Platter

    Smoked Salmon with Garnishes, Bagel and Cream Cheese

    International Cheese Platter

    Jabugo Ham

  • SOUPS

    Tortilla Soup

    Tomato Soup with Parmesan Cheese

    Poblano Pepper Cream Soup with Shrimp

    Chicken Consommé

  • SALADS

    Caprese Salad

    Caesar Salad with Chicken

    Green Salad with Fig, Goat Cheese, Pine Nuts and Balsamic Vinaigrette

    Cobb Salad with Chicken or Lobster

    Roast Beef Carpaccio

    Niçoise Salad with Ahí Tuna Steak and Raspberry Vinaigrette

  • FISH, SEAFOOD, POULTRY AND MEAT

    Accompanied by your choice of two sides and two sauces.

    Grilled Snook

    Grilled Salmon

    Sautéed Shrimp

    Roasted Chicken Breast

    Grilled Angus Beef Filet

    New York

    Rib Eye

  • Sides

    Pilaf Rice

    Mashed Potatoes

    Grilled Asparagus

    Wild Mushrooms

  • Sauces

    Red Wine Reduction

    Chimichurri

    Garlic Mojo

    Roasted Bell Pepper Coulis

  • MEXICAN CORNER

    Totopos and Guacamole

    Quesadillas with Mushrooms or Shrimp

    Crispy Chicken Tacos

    Flank Steak or Rib Eye Tacos

    Mexican Duo – Crispy Chicken Tacos and Panuchos

    Panuchos

    Fajitas – Choice of Vegetarian, Chicken, Skirt Steak, Shrimp, Mixed

  • SANDWICHES, HAMBURGERS AND WRAPS

    Chicken Sandwich with Bacon

    Balsamic Portobello Mushroom Sandwich

    Skirt Steak Pepito

    BLT Sandwich with Chipotle

    Hamburger – House-Made Beef Patties, Cheddar Cheese and Smoked Bacon, Sesame Bun

    Organic Hamburger with Herb and Chipotle Aioli – Additions: Swiss Cheese or American Cheese, Mushroom, Chipotle Onions, Avocado

    Smoked Salmon Wrap

    Chicken Wrap with Tomato and Chipotle Dressing

  • PASTA AND PIZZA

    Choice of Pasta: Penne, Fusilli or Spaghetti

    Choice of Sauce: Tomato, Pesto or Bolognese

    Add: Chicken or Jumbo Shrimp

    Beef Lasagna

    Smoked Salmon and Asparagus Risotto

    Caprese Pizza

    Make Your Own Pizza – Choose from the Following Ingredients: Pineapple, Mushrooms, Canadian Ham, Pepperoni, Anchovies

  • DESSERTS

    Traditional Crème Brûlée

    Apple Tart with Vanilla Ice Cream

    Trio of Valrhona Chocolate Mousse

    Three Milk Cake

    Assorted Ice Creams or Sorbets