Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 52 (55) 5230-1818
or 52 (55) 5230-1809. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at 52 (55) 5230-1818
or 52 (55) 5230-1809 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Mexico, D.F.

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Mexico, D.F. /
  3. Dining /
Tel.+52 (55) 5230-1818
Contact Us
Dining

Breakfast

  • Available from 6:00 am until 12:00 noon.

  • FULL BREAKFASTS

  • Continental

    Sliced Fruit, Bakery Basket or Toast, Tea, Coffee or Hot Chocolate and Juice

  • American

    Two Eggs any style, Ham, Bacon or Sausage, Home-Style Potatoes, Toast, Tea, Coffee or Hot Chocolate and Juice

  • Mexican

    Mexican Style Eggs with Corn Tortillas, Tea, Coffee or Hot Chocolate and Juice

  • Healthy

    Scrambled Egg Whites, Spinach, Vegetables, Organic Rice, Beans, Whole Wheat Bread, Coffee, Tea or Hot Chocolate and Juice

  • EGGS AND SPECIALTIES

    Two Eggs any Style with Home-Style Potatoes

    Pancakes with Apple Compote and Maple Syrup

    Belgian Waffle with Berry Compote

    Traditional French Toast with Maple Syrup

    Scrambled Egg Whites with Wild Mushrooms and Spinach

    Spinach and Wild Mushroom Omelette

    Traditional Eggs Benedict with Canadian Bacon

    Smoked Salmon with Traditional Garnishes, Bagel and Cream Cheese

  • FRUITS AND CEREALS

    Natural Yogurt

    Yogurt with Fruit

    Oatmeal or Granola

    Muesli with Coconut and Berries

    Assorted Cereals

    Sliced Papaya with Lime

    Yogurt with Fruit and Granola

    Sliced Fruit with Banana Bread

  • BAKERY

    Three-Piece Order: White or Rye Toast, Whole Wheat, English Muffin or Baguette

    Bakery Basket

    Almond Croissant

    Bagel with Cream Cheese

  • SIDES

    Home-Style Potatoes

    Refried Beans

    Cottage Cheese

    Bacon, Ham or Sausage

  • BEVERAGES

    Milk

    Tea Selection

    Espresso, Cappuccino, Latte and Hot Chocolate

    Assorted Juices

    Large Pot of Coffee (Three Cups)

    Small Pot of Coffee (Five Cups)