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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (230) 402 3131. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Salad

    Greek - Feta Cheese, Kalamata Olives
    Caesar (Add Grilled Chicken or Grilled Prawns)
    Heart of Palm - Smoked Marlin, Lemon-Olive Oil
    Le Club - Green Leaves, Asparagus, Smoked Salmon
    Prawns Meli Melo - Avocado, Vanilla Cocktail Sauce

  • My Sandwiches

    Served with French Fries or Salad

    Choose Your Bread -
    White or Brown Toast, French Baguette or Panini

    Beef Steak, Mustard, Lettuce and Tomato
    Parma Ham, Mozzarella and Pesto
    Mauritian Chicken and Prawn Curry
    Smoked Salmon, Roasted Almond, Lettuce, Capers, Avocado, Lemon and Parsley Butter
    Grilled Chicken Ham and Cheese
    Bacon And Egg
    Club Sandwich - Chicken, Bacon, Egg, Tomato and Mayonnaise

  • Make Your Own Burger

    Served with French Fries or Salad

    Choose a Bun
    Plain
    Sesame

    Choose Your Patty
    100% Fresh Australian Beef 180g
    Corn Fed Chicken 180g
    Babonne Fish 180g

    Choose Your Topping

    Fried Egg
    Crispy Bacon
    Sautéed Mushrooms
    Crispy Onion Rings
    Cheddar Cheese
    Blue Cheese

    Choose Your Sauce
    BBQ
    Hot Chili
    Harissa
    Tartar
    Mayonnaise
    Dijon Mustard

    All Burgers are Served with Fresh Tomato, Lettuce, Ketchup and Coleslaw

  • Mains Dishes

    Penne or Spaghetti - Tomato and Basil or Bolognese
    Mauritian Fried Noodles - Chicken and Prawns
    “Bol Renversé” - Chicken and Egg
    Fish & Chips (Phoenix Beer Batter) - Tartar Sauce, Coriander Salt, Mango-Chili Sauce
    Grilled Black Angus Beef Rib Eye 200g - Potato Wedges, Sautéed Vegetables
    Grilled Chicken Skewers - Zucchini and Onion, French Fries, Chimichurri Sauce

  • SASHIMI

    Three Pieces Per Order

     

    Maguro - Yellow Fin Tuna

    Sake - Salmon

    Suzuki - Sea Bass

    Hotate - Scallop

     

  • NIGIRI

    Two Pieces Per Order


    Maguro - Yellow Fin Tuna
    Sake - Salmon

    Suzuki - Sea Bass

    Hotate - Scallop

    Ebi - Prawn

    Tomato

    Asparagus

  • MAKI

    Four Pieces Per Order

     

    California

    Tempura Prawn

    Salmon

    Tuna

    Vegetarian

  • GUNKAN MAKI

    Two Pieces Per Order

     

    Maguro - Yellow Fin Tuna

    Sake - Salmon

  • TEKKA MAKI

    One Roll Per Order

     

    Karai Maguro - Spicy Tuna

    Karai Sake - Spicy Salmon

  • OSAKA BENTO

    Sashimi - Salmon, Tuna, Sea Bass

    Nigiri - Prawn, Scallop, Salmon, Tuna, Sea Bass

    California Maki

    Prawn and Vegetable Tempura

    Miso Soup

  • Dessert

    Original Apple Tart Served with Cinnamon Ice Cream   
    Coupe Tropical - Fresh Fruit Salad, Exotic Granite and Coconut Espuma   
    Vanilla Panna Cotta - Red Fruit Rhubarb Compote And Raspberry Sorbet   
    Caramelized Pineapple Crème Brulée
    Dark Chocolate Fudge Cake - Mauritius Vanilla Bean Ice Cream
    Mango Tart with Lemon Sorbet