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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 402 3131. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    (s) New Style Tuna Sashimi - Sesame Oil and Fresh Ginger
    Smoked Blue Marlin - Wheat Blinis, Heart of Palm Shavings
    Salmon Rillettes - Pickled Porcini, Country Bread
    (n) Crispy Fish Cake - Kaffir Lime, Red Curry Sauce
    Angus Beef Tartar - Horseradish, Watercress, Quail Egg
    Organic Chicken Terrine - Mango & Apple Chutney
    (v)(n) Warm Vegetable Tart - Comte Cheese, Fennel, Onion Confit, Romesco Sauce
    Pea Soup - Smoked Poached Egg, Parmesan Crumbles
    Local Seafood, Lobster Bisque & Sea Urchin - Rouille Sauce
    (n) Duck Confit & Crunchy Vegetable Salad - Orange Dressing
    Duck Foie Gras Terrine - Apple Compote, Brioche

  • Our Signature Dishes

    Lobster Thermidor, Cognac Bechamel - Mesclun Salad, Balsamic Vinaigrette
    Grilled Angus Rib of Beef on the Bone 750g (For Two) - Roasted Potatoes, Wild Mushrooms
    Beef Cheek Bourguignon - Glazed Onion, Carrot, Mushroom
    (v) Moroccan Vegetable Tagine - Chick Peas, Tomato, Turmeric, Harissa
    Roasted Farm Raised Baby Chicken (For Two) - Root Vegetable Fricassee
    Oven Roasted Catch of the Day - Garlic, Lemongrass, Sundried Tomato Tapenade & Crispy Green Beans
    (v) Slow Cooked Garden Vegetable “Pot au Feu” Style - White Bean Puree

  • From our Grill

    Subject to Market and Seasonal Availability

    Seafood
    Jumbo Tiger Prawns
    Sacréchien
    Dorado
    Babonne
    Yellow Fin Tuna
    Ombrine

    Sauces - Mauritian Vindaye, Creole, Virgin Sauce, Lemon or Herb Butter

    Steaks & Chops
    Australian Wagyu Beef Tenderloin
    Black Angus Rib-Eye
    Beef Tenderloin
    Lamb Chop
    Pork Spare Ribs
    Lemon Rosemary Chicken

     

    Sauces - Béarnaise, Mushroom, Peppercorn Mauritian Curry Masala, Mint Sauce, Mustard, Herb or Chilli Butter

    Choice of Two Sides
    Fried Onion Rings
    Spinach, Garlic & Chilli
    Wild Mushrooms
    Grilled Vegetables
    Mac & Cheese
    Roasted Baby Potatoes
    Crispy Lady Fingers (Okra)
    Crushed potatoes
    Truffle & Parmesan French Fries

  • Add Some Glamour

    Pan Seared Foie Gras
    Grilled Half Rock Lobster
    Jumbo Tiger Prawn

(v) Vegetarian Selection
(n) Contains Nuts
(s) Spicy

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