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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (230) 402 3131. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Mauritius /
  3. Dining /
  4. Beau Champ /
Tel.(230) 402 3100
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Dining

Dinner

  • Appetisers

    (s) New Style Tuna Sashimi - Sesame Oil and Fresh Ginger
    Smoked Blue Marlin - Wheat Blinis, Heart of Palm Shavings
    (s) Sacréchien Ceviche - Mango and Chilli Foam
    Angus Beef Tartar - Horseradish, Watercress, Paprika Toasted Bread
    (n) Pea Soup - Smoked Poached Egg, Parmesan Crumbles
    Roasted Bay Scallops - Potato Fondant, Beetroot Reduction
    (v)(n) Crunchy Vegetables & Goat’s Cheese Salad - Hazelnut Vinaigrette
    (v) Onion Soup - Emmental Croutons
    (v) Beau Champ Caesar Salad - Parmesan Sorbet
    (s) Crispy Fish Cake - Kaffir Lime, Red Curry Sauce
    Riviere Des Creoles Prawn Cocktail - Tropical Guacamole
    Duck Foie Gras Terrine - Apple Compote, Brioche

  • MAINS

    220g Grilled Angus Beef Burger, “Rossini” Duck Foie Gras & Truffle Glaze - Stuffed Morel Mushrooms, Crispy Potatoes Wedges
    Lobster Termidor, Cognac Bechamel - Mesclun Salad, Balsamic Vinaigrette
    Grilled Angus Rib of Beef on the Bone for Two 750g - Roasted Potatoes, Wild Mushrooms

  • Neither fish nor meat

    Provençal “Port Louis Market” Vegetables - Crispy Garlic, Parsley, Olive Oil
    Moroccan Vegetable Tagine - Chick Peas, Tomato, Turmeric, Harissa

  • From our Grill

    Subject to Market and Seasonal Availability

    Seafood
    Riviere des Creoles Jumbo Prawns
    Sacréchien
    Dorado
    Babonne
    Yellow Fin Tuna
    Ombrine
    Swordfish
    Sauces: Mauritian Vinday, Creole, Virgin Sauce, Lemon or Herb Butter


    Steaks and Chops
    Australian Wagyu Beef Sirloin
    Australian Wagyu Beef Tenderloin
    Black Angus Rib-Eye
    Beef Tenderloin
    Lamb Chop
    Pork Spare Ribs
    Lemon Rosemary Chicken
    Sauces: Béarnaise, Mushroom, Peppercorn, Mauritian Curry Masala, Shallot sauce, Mustard, Herb or Chilli Butter


    Choice of Two Sides
    Battered Onion Rings
    Spinach, Garlic & Chilli
    Sautéed Mushrooms
    Asparagus & Smoked Bacon
    Mac & Cheese
    Roasted Baby Potatoes
    Mashed Potatoes
    Truffle & Parmesan French Fries

  • Add some Glamour

    Pan-Seared Foie Gras

    Grilled Half Rock Lobster

    Grilled River Prawn

(v) Vegetarian Selection
(n) Contains Nuts

(s) Spicy