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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 4023131*. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 4023131* or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • Classics

    Savoury

    Original 1894 Benedict - Toasted English Muffin, Grilled Canadian Back Bacon, Poached Eggs & Hollandaise Sauce

    Cocotte - Braised Heart of Palm & Spicy Tomato Sauce

    High Protein Scrambled Egg White - Homemade Whole Wheat Bread, Smoked Salmon, Dill & Capers

    Toasted Croissant - Fried Egg, Turkey Bacon & Emmental Cheese

    (g) Two Eggs Any Style (Scrambled, Fried, Omelette, Poached, Over-easy) with Your Choice of

    Meat: Bacon, Chicken, Beef or Pork Sausage

    Vegetables: Roasted Potatoes, Baked Tomato & Baked Beans, Pepper, Asparagus, Mushrooms

     

    Sweet

    “Pain Perdue” French Toast - Pan-seared Brioche, Turmeric Vanilla Sauce, Curried Apple Compote

    (g) Porridge - Banana, Raisins, Raw Sugar, Milk, Water or Soya Milk

  • Beau Champ’s Signatures

    (g) Egg White Blanc Manger “Brie Cheese & Truffle”

    Sweet Apple Tatin Baked Omelette - Cinnamon Apple Compote, Red Berries, Muscovado Whipped Cream

    Egg Florentine Chapati Crepe Roll, “Brittany Style” - Local Chards, Emmental Cheese, Poached Egg, Mornay Sauce

  • Original Street Favourites

    Pav Bhaji - Grilled Bread Rolls with Mixed Vegetables, Potato, Capsicum, Coconut Chutney

    Vegetable Upma - Spicy Dry Semolina Porridge with Chilli, Ginger & Vegetables, Lentils Chutney

    (g) Chinese Rice Congee - Plain, Shrimp or Chicken, Side of Garnish

    Bowl Renversé - Steamed Rice, Chicken, Egg and Vegetables

    Wok-fried Noodles with Seasonal Vegetables - Egg Noodles, Soya Sauce, Oyster Sauce, Cabbage, Carrot, Bean Sprouts & Spring Onion

    Grilled Ham & Cheese Sandwich - Chicken Ham, Cheddar Cheese & Homemade Pickles

    N.Y. Morning Toasted Bagel - Atlantic Smoked Salmon, Cream Cheese & Caper Berries

    (s) Mauritian “Gateau Piment” Sandwich - Local Rustic Bread with Crispy Chili Bites, Lettuce

  • Local Specials

    Mangrove Crab Benedict - Hash Brown, Scallion Paprika Hollandaise

    River Prawn Frittata - Vanilla & Lobster Bisque

    (s) Creole Open Omelette - Brede Chou-Chou, Chilli, Coriander, Tomato & Onion

    (g) Truffle or Sea Urchin Scrambled Eggs

    (s) Mauritian “Rougail” - Traditional Tomato, Soft Scrambled Eggs, with Shrimp or Creole Chicken Sausage, Homemade Roti

  • Beverages

    Hot Chocolate “Mauritian Style” - Choices of Vanilla or Cinnamon, Served with Whipped Cream

    Smoothie of the Day

(s) Spicy

(g) Gluten Free

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