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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

Remove
Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 402 3131. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SUSHI BAR

  • Sashimi

    Three Pieces Per Order

    Maguro – Yellow Fin Tuna

    Sake – Salmon

    Suzuki – Sea Bass

    Hotate – Scallop

  • Nigiri

    Two Pieces Per Order

    Maguro – Yellow Fin Tuna

    Sake – Salmon

    Suzuki – Sea Bass

    Hotate – Scallop

    Robusutā – Lobster

    Ebi – Prawn

  • Osaka Bento

    Sashimi – Salmon, Tuna, Sea Bass

    Nigiri – Prawn, Scallop, Salmon, Tuna, Sea Bass

    California Maki

    Prawn and Vegetables Tempura

    Miso Soup

  • Maki

    Four Pieces Per Order

    California

    Tempura Prawn

    Salmon

    Tuna

    Vegetarian

    Lobster
    Creole Salted Fish and Pineapple

  • Gunkan Maki

    Two Pieces Per Order

    Maguro – Yellow Fin Tuna

    Sake – Salmon

     

  • Tekka Maki

    One Roll Per Order

  • APPETISERS

    Beef, Chicken and Prawn Satay -  Peanut Sauce, Sweet Chili, Pickled Vegetables

    Fritto Misto with Rémoulade – Shrimp, Calamari, Fish
    Tuna Tartar – Avocado and Chilli
    (v) Grilled Vegetables – Extra-Virgin Olive Oil and Crispy Parmesan Tuile
    Tomato Gazpacho – Shrimps and Bread Croutons
    Carpaccio of Three Fish – Passion Fruit, Vanilla Rum, Chili

  • SALAD CORNER

    Caesar (Add Tandoori Chicken or Grilled Prawns)

    Chilled Seafood – Tomato Bruschetta

    (v) Caprese – Buffalo Mozzarella, Balsamic Vinegar
    Cobb – Lettuce, Avocado, Tomato, Egg, Chicken, Bacon, Blue Cheese Dressing

    Heart of Palm – Smoked Marlin, Citrus Dressing
    (s) “Laabgai” Salad – Minced Chicken, Roasted Thai Spicy Herbs

  • SANDWICH & WRAP

    Tandoori Kati Roll – Chicken Tikka, Bell Pepper, Paneer, Mint Sauce
    Zafrani Kebab Wrap – Lamb, Cheese, Garam Masala, Coriander
    Bambou Trio Burger – Bacon, Cheddar, Tomato
    Mauritian Pain Maison – Fish Masala, Vegetable Samoussa
    Country Club – Grilled Chicken Breast, Bacon, Fried Egg

  • From the Grill

    Jumbo Prawns 500g
    Catch of the Day 220g
    Rosemary Lamb 350g
    Rib-Eye 200g
    Baby Chicken 200g
    Grilled Seafood – Prawns, Lobster, Mussels, Fish Fillet

    Sides: Chilled Ratatouille and Roasted Potatoes

  • Bambou Specialities

    Fish and Chips
    Hamburger – Fried Egg and French Fries
    Chicken Quesadilla – Avocado, Nachos, Tomato Salsa Dip
    Chicken and Prawn Curry – Mauritian Sambals

  • From Tandoori Oven

    (s) Chicken Tandoori – Yoghurt, Chili, Cumin
    Babonne Tikka – Curcuma, Mustard and Ginger
    Jeera Lamb Chops – Cumin, Cloves, Coriander Seeds

  • The Woks

    Gaeng Kiew Wan Gai – Green Chicken Curry
    Pineapple Fried Rice – Chicken, Beef or Seafood
    Phad Thai Goong – Stir-fried Rice Noodles, Prawns, Tofu

  • Pizza

    Creole – Garlic, Red Onion, Capsicum, Cilantro Smoked Marlin
    Madras – Chicken Curry, Green Chilli
    (v) Pugliese – Grilled Vegetables, Mozzarella
    Fisherman –  Prawns, Calamari, Mussel, Fish, Cilantro Pesto
    Margherita – Basil, Mozzarella, Tomato Sauce
    Bacon – Parmesan, Cream, Smoked Bacon, Onions, Mozzarella

  • Dessert

    Hokey Pokey Temptation - Caramelised Popcorn, Honeycomb Ice Cream
    Kaffir Lime Crème Brûlée - Lychee Sorbet
    Pinacolada Mousse with Malibu Rum - Pineapple Jelly and Coconut Ice Cream
    Guanaja Chocolate Cream Cake - Vanilla Ice Cream

  • Ice Creams

    Coconut Coupe
    Tropical Coupe
    Or
    Make Your Own
    Ice Cream - Vanilla, Chocolate, Pistachio, Yoghurt, Chocolate Chip Cookies
    Sherbet - Passion Fruit, Mango, Raspberry, Lemon, Strawberry
    Topping - Chocolate Sauce, Red Fruit Compote, Fresh Cream, Caramel Sauce, Crispy Almonds, Chocolate Chip Cookies

(v) Vegetarian
(s) Spicy

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