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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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To add more than 4 rooms, please call + (230) 402 3131. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Mauritius

  • Starter & Soup

    Salad Crevette Ek Lalo - Marinated Prawns, Okra Fritters, Tomato Rougaille
    Salad Palmis Ek Thon - Yellow Fin Tuna Crusted in Coriander Seeds, Heart of Palm Achard, Mustard Oil
    (s) Bouillon Crabe - Traditional Mauritian Crab Soup

  • Main Course

    Kari Fruit De Mer Ek Bringel - Seafood & Eggplant Curry, Creole Rice, Coconut Chutney
    Rougail Poisson Facon Creol, Giromon Toufé Ek Diriz - Fillet Of Dorado, Tomato Rougaille, Pumpkin Fricassee, Basmati Rice
    (s) Babonne, Lentil Noir Ek Brede Toufé - Pan Seared Babonne, Spicy Black Lentil Stew, Sautéed Greens, Pickles
    (s) Salmi Cerf Ek Arouille - Red Wine Braised Venison, Taro, Basmati Rice, Farata, Tomato Sambal

  • Dessert

    Crepe Ek Zanana - Crèpes Flambéed, Pineapple, Vanilla Ice Cream
    Banane Frire - Fried Banana, Rhum & Raisin Ice Cream
    Lasiette Fruit - Tropical Fruit Plate

  • Indian

  • Starter & Soup

    Machli Aloo Tikki - Fish & Potato Cake, Mint Raita, Chili Sauce
    (s)(n) Tandoori Jingha - Prawn Tandoori, Cajun Spiced Nuts, Black Sesame And Cabbage Salad
    Makai Shorba - Sweet Corn & Ginger Soup

  • Tandoor & Curries

    Traditionally Served In Thali With Dal, Orange Pulao Rice, Naan Bread

    Bhatti Ka Gosh - Tandoori Lamb Chop Marinated With Garlic & Curcuma
    Murgh Malai - Tandoori Chicken Marinated With Cheese, Cream, Cardamom & Coriander
    Machli Ajwain - Tandoori Babonne, Carom Spice, Mint
    Meloni Sarso Seafood - Yellow Seafood Curry, Mustard Seeds
    (s) Madras Lamb - Lamb Masala, Tamarind Sauce
    Paneer Jalfrezi - Paneer Curry, Tomato & Capsicum

  • Biryani

    Traditional Aromatic Oven-baked, Pulao-style Basmati Rice Served With Mint Raita & Soft Onion Salad

    Chicken Biryani
    Vegetable Biryani

  • Dessert

    Rasgullas - Warm Traditional Milk Fritters, Cardamom Syrup, Vanilla Ice Cream
    (n) Carrot Halwa - Carrot Pudding, Yogurt, Orange Segments

  • Chinese

  • Starter & Soup

    Fresh Vegetable Salad - Radish Pickle, Soya Sauce, Sesame Oil
    (s) Crispy Vegetarian Spring Rolls - Served with Sweet Chili Sauce
    Duck Salad - Five Spice Duck Salad, Radish Pickle, Hoisin Sauce
    Traditional Egg Drop Soup - Chicken Broth, Spring Onion

     

  • Main Course

    (s) Hot & Spicy Sichuan Noodles - Chicken Broth, Soya Sauce & Chili
    Yangzhou Fried Rice - Vegetarian, chicken, pork or shrimp with Jasmine Rice, Egg, Spring Onion
    Stir Fried Wok Beef - Bell Pepper, Black Pepper Sauce, Steamed Jasmine Rice
    Sweet & Sour - Chicken, Pork, Fish or Shrimp with Bell Pepper, Pineapple, Spring Onion, Steamed Jasmine Rice
    Stir Fried with XO Sauce - Chicken, Pork, Fish or Shrimp with Braised Egg, Bok Choy, Steamed Jasmine Rice

  • Dessert

    Tropical Fruit Plate - Selection of Fresh Fruits of the Day
    Coconut Sago - Tapioca with Coconut Milk and Fruit

     

(n) Contains Nuts
(s) Spicy

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