Mauritius at Anahita

Trio of Yellow Fin Tuna – Tartar, Grilled and Nori Tempura

Vanilla Flavoured Gambas – Pineapple, Avocado, Spicy Tomato and Lime

(s) *Spicy Seared Scallops – Green Papaya Salad

Babonne Carpaccio – Roasted Sesame, Kaffir Lime and Watercress
Sweet Water Crispy Prawn Rolls – Sweet Chili and Garlic
Panache of Garden Greens – Baby Cress, Rocket Leaves, Romaine, Cucumber, Asparagus, Sundried Tomatoes, Lemon-Oil Vinaigrette

Mauritian Fish Soup – Cheese Croutons and Rouille
Tom Yam Goong – Prawn, Mushroom and Lemon Grass

Steak Frites – Grilled Tender Loin, French Fries and Pepper Sauce
Lamb Shank – Provencal Vegetables, Creamy Polenta and Rosemary Jus
Grilled Baby Chicken – Sautéed Spinach and Truffled Mashed Potatoes

Sacréchien “Ikan Bakar" Indonesian Style – Oven Roasted Fish Fillet Wrapped in Banana Leaves, Chilli, Turmeric and Kaffir Lime
Mahi Mahi “Rougaille Créole” Mauritian Style – Stewed in a Spicy Tomato Sauce, Accompanied by Okra Fritter and Steamed Rice
(s) Capitaine -  “Pla Nueng Manao” Thai Style – Steamed Fish with Lemon Grass Broth, Ginger and Bak Choy, Served with Jasmine Rice
Babonne - “Tajine”- Moroccan Style - Slow-Cooked Fish with Olives, Capsicum and Lemon, Couscous, Dry Fruits and Harissa
Seabass - “Simply Grilled” Mediterranean Style – Saffron Rice, Grilled Vegetables and Lemon-capers Sauce
Ombrine “Tandoori” Indian Style – Naan Bread and Coriander-mint Sauce

*Grilled Seafood Platter – Lobster, Scallop, Fish Fillet, Prawn, Calamari, Lemon-Caper, Creole and Sauce Vierge

*Wagyu Strip Loin with Grilled Tiger Prawn – Pommes Maxim and Roasted Vegetables

*Stir-Fried Rock Lobster – Black Bean Sauce and Shiitake Mushrooms

Saffron Paella – River Prawns, Mussels and Calamari
Bol Renversé – Rice with Mussel, Lobster, Prawns, Egg in Oyster Sauce
Mauritian Octopus Masala – Green Papaya, Basmati Rice and Sambals
Crab and Palm Heart Gratin – Mushroom Béchamel Sauce
Malabari Seafood Curry – Mustard and Coconut Milk
Sweet and Sour Prawns – Pineapple and Capsicum
(s) Hoy Ob Woon Sen – Mussels, Glass Noodles, Lemon Grass and Ginger

Pecan Pie - Vanilla Ice Cream
Ginger Flavoured Chocolate Bar - Red Guava Sorbet  
Papaya and Cinnamon Crumble - Molasse and Lime Sorbet  
Roasted Pineapple with Vanilla - Spicy Bread and Tamarind Sorbet  
Sagoo Pearls - Passion Fruit and Lemongrass Flavour  
Tropical Fruit Plate - Exotic Sorbet  
Assorted Ice Cream and Sorbet