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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 402 3131. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    (v) Insalata Caprese di Stagione - Seasonal Tomatoes & Mozzarella Salad, Basil, Garlic & Black Olives
    Tartara di Tonno con Salsa allo Yogurt E Olio Alla Vaniglia - Tuna Tartar, Capers, Spring Onion, Cucumber, Yogurt & Vanilla Infused Olive Oil
    Crudo Di Ombrina, Quinoa Al Nero Di Seppia, Cetrioli E Pompelmo - Ombrine Crudo, Squid Ink Quinoa, Cucumber, Grapefruit

    Tomino Di Capra Alla Griglia, Speck, Melanzane Marinate E Riduzione Al Balsamico - Grilled Goat‟s Cheese, Speck & Marinated Eggplant, Balsamic Reduction

    Insalata Di Polipo, Patate, Peperoni, Olive Nere, Capperi E Pomodori Secchi - Octopus Salad, Potatoes, Peppers, Black Olives, Capers & Sundried Tomatoes

    Carpaccio Di Manzo Con Rucola E Scaglie Di Parmigiano - Beef Carpaccio, Parmesan Shavings, Rocket Leaves, Lemon & Olive Oil Dressing

    (v) Panzanella Toscana, Cetrioli, Pomodorini Freschi E Pecorino Mezzano - Tuscan Panzanella Bread Salad, Cucumber, Cherry Tomatoes Basil & Aged Pecorino

  • Zuppe

    (v) Minestrone di Verdure di Stagione e Pesto - Seasonal Vegetable Minestrone, Basil Pesto & Pugliese, Olive Oil
    Zuppa Di Ceci & Babonne All’olio Di Olivia, Pane All’aglio - Chick Pea Soup, Olive Oil Poached Babonne, Garlic Bread

  • Primi Piatti

    Spaghetti Alla Carbonara - Egg, Parmesan Cheese, Pancetta

    (n) Gnocchi Di Patate, Tonno Fresco, Mozzarella, Pomodoro Capperi E Olive - Homemade Potato Gnocchi, Fresh Tuna, Mozzarella, Cherry Tomato, Capers & Olives

    Tagliatelle Alla Bolognese, Funghi Porcini, Timo Fresco E Profumo Di Tartufo - Tagliatelle Bolognese, Porcini Mushrooms, Thyme & Truffle Oil

    Linguine Ai Ricci Di Mare - Linguine, Garlic, Oil & Local Sea Urchin

    (v)(n) Ravioli Casarecci Di Ricotta E Spinaci, Al Burro Salvia E Pecorino - Homemade Ricotta & Spinach Ravioli,butter Sage & Pecorino

    (v)(c) Penne All’ Arrabbiata - Penne “all' Arrabbiata”, Spicy Tomato Sauce

    Risotto Ai Frutti Di Mare - Risotto With Local Seafood & Lobster Bisque

  • SECONDI PIATTI DI PESCE

    Grigliata Mista Di Pesce E Trio Di Salse - Local Grilled Seafood Platter & Trio Of Tapenade

    Tonno Alla Milanese, Erbette Locali E Burrata - Tuna Milanese, Garlic Sautéed Chards, Burrata Cheese

    Polipo Alla Griglia, Biete Al Limone E Crema Di Ceci - Grilled Octopus, Local Greens & Chick Peas Purée

    Babonne All’ Acquapazza, Cannellini E Vongole - Herb Poached Babonne, Cannellini Beans & Clams

  • SECONDI PIATTI DI CARNE

    Filetto Di Manzo, Crocchetta Di Patate Mozzarella E Tartufo, Funghi Porcini, Salsa Al Pepe Verde - Beef Tenderloin, Potato, Truffle & Mozzarella Croquette, Porcini Mushrooms & Green Peppercorn Sauce 

    Maialino Arrostito, Verza Brasata, Pure' Di Patate Dolci E Salsa Alla Senape In Grani - Roasted Pork, Pickled Cabbage, Sweet Potato Purée, Mustard Grain Sauce

    Galletto Arrostito, Patate, Peperoni E Olive Nere - Roasted Baby Chicken, Potatoes, Bell Pepper, Black Olives

    Stinco Di Agnello Brasato, Polenta Al Taleggio E Cipollotto Stufato - Braised Lamb Shank, Taleggio Polenta & Roasted Onions

  • PIZZA

    (v) Margherita - Tomato, Mozzarella, Basil

    Trentina - Tyrol Speck, Mushrooms, Gorgonzola, Tomato, Mozzarella

    Pizza 4 Seasons - Ham, Mushrooms, Artichokes, Olives, Mozzarella, Tomato

    (v) Pugliese - Eggplant, Tomato, Mozzarella, Basil

    (c) Calabrese - Spicy Salami, Bell Peppers, Onions, Tomato, Mozzarella

    Calzone - Ham, Mushrooms, Ricotta, Tomato, Mozzarella

    Bismark - Parma Ham, Egg, Fresh Cream, Tomato, Mozzarella

    (v) Quattro Formaggi - Taleggio, Gorgonzola, Parmesan, Mozzarella

    (c) Salento - Pork Sausage, Local Chards, Chilli Oil, Tomato, Mozzarella

    (c) Sardegna - Mixed Local Seafood, Garlic, Chilli, Mozzarella

  • SPECIALITTA DELLA CASA

    *(v) Pizza Piemontese - Black Truffle, Cream, Parmesan & Mozzarella
    *Vincisgrassi Lasagna - Parma Ham, Porcini & Black Truffle Lasagna (Adapted from 15th Century Recipe)
    *(c) Paccheri All’ Aragosta - Paccheri with Lobster, Cherry Tomato, Chilli & Orange Bisque
    *Ombrina in Crosta di Sale o alla Griglia con Verdure Grigliate e Salsa al Prezzemolo - Salt Crusted Whole Ombrine or Grilled Vegetables & Roasted Potatoes (Requires 30mins Preparation & Min. 2 Persons)

  • * “Spazio Alla Creatività” Il Menu Degustazione in Quattro Tempi Dello Chef Fabio

    ”Space for Creativity" - An Exclusive Four Course Degustation Menu, Tailored To Suit
    Your Culinary Cravings"

(v) Vegetarian

(c) Items with Chilli

(n) This Dish Contains Nuts

* Please note, this dish is subject to a supplement charge

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