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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

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Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call + (230) 402 3131. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at + (230) 402 3131 or our Toll-free numbers by country .

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Four Seasons Resort

Mauritius at Anahita

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Antipasti

    (v) Insalata Caprese di Stagione - Seasonal Tomatoes & Mozzarella Salad, Basil, Garlic & Black Olives
    Tartara di Tonno con Salsa allo Yogurt E Olio Alla Vaniglia - Tuna Tartar, Capers, Spring Onion, Cucumber, Yogurt & Vanilla Infused Olive Oil
    Crudo di Pesce, Olio, Sale e Limone - Local Selection of “Crudo” Seafood, Olive Oil, Salt & Lemon
    Carpaccio di Manzo con Rucola e Scaglie di Parmigiano - Beef Carpaccio, Parmesan Shavings, Rocket Leaves, Lemon & Olive Oil Dressing
    (g) Tagliere di Salumi All’italiana, Parmigiano, Pecorino e Giardiniera di Verdure - Italian Cure Meats, Parmesan & Pecorino Cheese, Oven Baked Crouton & Pickled Vegetables
    Polipo Fritto su Carpaccio di Pomodori Verdi Marinati e Formaggio di Capra - Grilled Octopus, Garlic Marinated Green Tomato Carpaccio & Goat's Cheese
    (v) Panzanella Toscana, Cetrioli, Pomodorini Freschi e Pecorino Mezzano - Tuscan Panzanella Bread Salad, Cucumber, Cherry Tomatoes Basil, & Aged Pecorino

  • Zuppe

    (v) Minestrone di Verdure di Stagione e Pesto - Seasonal Vegetable Minestrone, Basil Pesto & Pugliese, Olive Oil
    (v) Zuppa Tiepida di Pomodoro con Ricotta alle Olive Nere w Basilico Fresco - Warm Tomato Soup, Black Olive Ricotta Cheese & Fresh Basil

  • Primi Piatti

    Spaghetti ai Ricci di Mare - Spaghetti with Garlic, Oil & Local Sea Urchin
    (v)(n) Ravioli Casarecci di Ricotta E Spinaci, al Burro Salvia e Pecorino - Homemade Ricotta & Spinach Ravioli, Butter Sage & Pecorino
    Tagliatelle alla Bolognese, Funghi Porcini, Timo Fresco al Profumo di Tartufo - Tagliatelle Bolognese, Porcini Mushrooms, Thyme & Truffle Oil
    (v)(c) Penne All’ Arrabbiata - Penne “all‘ Arrabbiata”, Spicy Tomato Sauce
    (n) Gnocchi di Patate al Gorgonzola, Mele Verdi e Riduzione al Porto - Potato Gnocchi, Gorgonzola Sauce, Green Apple & Porto Wine Reduction
    Spaghetti di Farro Cacio e Pepe, Piselli e Fave - “Cacio & Pepe”, Buckwheat Spaghetti, Pecorino, Coarse Ground Pepper, Peas & Fava Beans
    Risotto ai Frutti di Mare - Risotto with Local Seafood & Lobster Bisque

  • SECONDI PIATTI DI PESCE

    (g) Dorado al Forno con Puré di Cannellini, Caponata di Malanzane e Tapenade di Pomodoro - Oven Roasted Dorado, Cannellini Beans Purée,
    Eggplant Caponata & Tomato Tapenade
    Triglie Croccanti allo Zafferano, Quinoa al Peperone e Finocchio, Pomodorini al Basilico - Polenta Saffron Crusted Red Mullet, Bell Pepper & Fennel Quinoa,
    Basil Cherry Tomatoes
    Grigliata Mista di Pesce e Trio di Salse - Local Grilled Seafood Platter & Trio of Tapenade
    Tonno Scottato alla Paprika Insalatatina di Burrata Fresca, Rucola e Pomodorini Secchi - Seared Paprika Marinated Tuna, Arugula,
    Burrata Mozzarella & Sundried Cherry Tomatoes

  • SECONDI PIATTI DI CARNE

    (g) Filetto di Manzo con Crocchetta di Patate al Tartufo Funghi Porcini e Salsa al Pepe Verde - Beef Tenderloin, Potato, Truffle & Mozzarella Croquette, Porcini Mushrooms & Green Peppercorn Sauce
    Maiailino Arrostito, Cimette Locali alle Olive Nere e Puree’ di Patate - Slow Roasted Pork Belly, Local Greens, Black Olives & Potato Puree
    Petto di Pollo Arrostito con Patate al Rosmarino Okra al Basilico e Pomodorini - Roasted Chicken Breast, Rosemary Potatoes, Sautéed Basil Okra & Cherry Tomatoes
    Stinco di Agnello Brasato, Polenta al Taleggio e Cipollotto Stufato - Braised Lamb Shank, Taleggio Polenta & Roasted Onions

  • PIZZA

    Le Pizze Rosse - Pizza With Tomato Sauce
    (v) Margherita - Basil, Mozzarella
    Trentina - Tyrol Speck, Mushrooms, Gorgonzola, Mozzarella
    Quattro Stagioni - Ham, Mushrooms, Artichokes, Olives, Mozzarella
    Romagnola - Parma Ham, Ricotta, Mozzarella
    Calabrese - Spicy Salami, Bell Peppers, Onions, Mozzarella
    (v) Crudaiola - Cherry Tomatoes, Arugola, Parmesan, Garlic Oil

    Le Pizze Bianche - White Pizza
    (v) Caprese - Cherry Tomatoes, Basil Pesto, Pine Nuts, Buffalo Mozzarella
    Quattro Formaggi - Taleggio, Gorgonzola, Parmesan, Mozzarella
    (v) Affumicata - Smoked Scamorza, Spicy Salami, Mozzarella
    (c) Sardegna - Prawns, Calamari, Mussels, Garlic, Chilli

  • SPECIALITTA DELLA CASA

    (v) Pizza Piemontese - Black Truffle, Cream, Parmesan & Mozzarella
    Vincisgrassi Lasagna - Parma Ham, Porcini & Black Truffle Lasagna (Adapted from 15th Century Recipe)
    (c) Paccheri All’ Aragosta - Paccheri with Lobster, Cherry Tomato, Chilli & Orange Bisque
    Ombrina in Crosta di Sale o alla Griglia con Verdure Grigliate e Salsa al Prezzemolo - Salt Crusted Whole Ombrine or Grilled Vegetables & Roasted Potatoes (Requires 30mins Preparation & Min. 2 Persons)

  • “Spazio Alla Creatività” Il Menu Degustazione in Quattro Tempi Dello Chef Fabio

    ”Space for Creativity" - An Exclusive Four Course Degustation Menu, Tailored To Suit
    Your Culinary Cravings"

(v) Vegetarian

(c) Items with Chilli

(g) This Dish is Available Gluten Free

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