Mauritius at Anahita

(v) Mixed Salad with Garden Vegetables

Red Tuna and Sword Fish Marinated with Capers and Lemon

Octopus Carpaccio, Fennel Salad and Orange Dressing

(v) Fresh Buffalo Mozzarella and Tomato Salad

Italian Appetizer Sampler

Seafood Salad with Citrus Dressing 

Angus Beef Carpaccio, Button Mushrooms, Rocket Salad, Parmesan Shavings  

Selection of Raw Fish Carpaccio - Seasonal Exotic Fruits

(v) Classic Vegetable Minestrone Infused with Basil

(v) Tomato Soup - Gratinated Lettuce and Ricotta

(v) Buffalo Mozzarella Ravioli - Fresh Tomato Sauce with Rocket Salad 

(v) Gragnano Penne in Spicy Tomato Sauce

Homemade Green and Yellow Tagliolini, Cream and Parma Ham

Linguine Sautéed with Mussel, Garlic and Red Chili

Square Spaghetti with Prawns, Seasonal Wild Mushrooms, Cherry Tomatoes, Zucchini and Scarmoza

Seafood Risotto

Homemade Tagliatelle with Bolognese Sauce

(v) Potato Gnocchi with Gorgonzola and Walnuts

Grilled Prawns, Calamari, Fish, Mussels, Vegetables and Salsa Verde

Sword Fish with Balsamic - Candied Tomatoes and Baby Vegetables

Classic Seafood Soup with Garlic Bruschetta

Catch of the Day ‘Al Cartoccio’ - Tomatoes, Capers and Green Olives

Chicken Saltimbocca with Sage - Parma Ham, Mediterranean Vegetables and Mashed Potatoes

Sliced Beef, Green Pepper Sauce, Crushed Potatoes and Sautéed Vegetables

Black Olive Crusted Lamb Chops, Crispy Herb Gnocchi, Eggplant and Mozzarella

Baby Pork Trilogy - Honey Roasted, Braised with Barolo and in White Wine Stew, Wild Mushrooms Risotto

Pizza with Tomato Sauce
(v) Margherita Napoletana - Basil, Mozzarella

Trentina - Tyrol Speck, Mushrooms, Gorgonzola, Mozzarella

Siciliana - Tuna, Black Olives, Capers, Mozzarella

Romagna - Parma Ham, Ricotta, Mozzarella

Calabrese - Spicy Salami, Bell Peppers, Onions, Mozzarella

(v) Pugliese - Grilled Vegetables, Mozzarella

White Pizza

 (v) Caprese - Cherry Tomatoes, Basil Pesto, Pine Nuts, Buffalo Mozzarella

Toscana - Parma Ham, Rocket Leaves, Cherry Tomatoes, Parmesan Flakes, Mozzarella

Bacon - Parmesan, Cream, Smoked Bacon, Onions, Mozzarella

Sardegna

*Pan Fried Foie Gras and Piemontese Hazelnuts - Potato Carpaccio and Barolo Reduction

*Piemontese Pizza - Black Truffle, Sour Cream, Parmesan and Mozzarella

*Culurgiones Ravioli with Scallops and Black Truffle Sauce

*Vincisgrassi Lasagna - Parma Ham, Porcini and Black Truffle Lasagna (Adapted from 15th Century Recipe)

*Lobster Spaghetti

*Whole Ombrine Fish in Salt Crust or “Al’isolana” - Sautéed Vegetables and Roasted Potatoes (Requires 30 mins Preparation & Min. 2 Persons)

Allow our Italian Chef to Create an Exclusive Four-Course Menu, Tailored to Suit Your Culinary Preferences