Beau Champ

Overlooking the curve of the bridge across the lagoon to the island, Beau Champ takes a modern approach to southern French cuisine, complete with an open-concept kitchen. Its open wine cellar is the ideal place for an exclusive wine tasting, and features more than 200 labels with a focus on French wines. In addition to indoor dining, guests may choose from three outdoor dining pavilions that can serve as private dining spaces and are separated by an impressive water setting. Open for breakfast and dinner, Beau Champ is a comfortable, intimate, informal yet elegant restaurant.