|
Dining
Beau Champ
Overlooking the curve of the bridge across the lagoon to the island, Beau Champ takes a modern approach to southern French cuisine, complete with an open-concept kitchen. Its open wine cellar is the ideal place for an exclusive wine tasting, and features more than 200 labels with a focus on French wines. In addition to indoor dining, guests may choose from three outdoor dining pavilions that can serve as private dining spaces and are separated by an impressive water setting. Open for breakfast and dinner, Beau Champ is a comfortable, intimate, informal yet elegant restaurant.
Events and promotions
Wine and dine
Chefs prepare your meal at live cooking stations with inspiring flair. Sumptuous fare like seafood risotto, sushi and wok-fried lobster are paired with wines from all around the world – Australia, France, Chile, Italy and South Africa – all served with genuine Mauritian hospitality.
Fish market
Choose your fish from the ice bar, and let our chef recommend how it’s best prepared – grilled, steamed, salt crusted, en papillote à la Provençale or even Thai style.
| Breakfast |
7:00 am – 11:00 am |
| Dinner |
6:30 pm – 10:30 pm |
| |
| Quick reference |
| Cuisine |
Modern southern French |
| Location |
Adjacent to the Lobby |
| Attire |
Smart casual |
| Reservations |
Recommended for dinner |
| |
|
Full screen
Full screen
