Celebrate the rich cultural tapestry of Mauritius and global culinary artistry at our Four Seasons restaurants, presenting diverse cuisines from around the world and personalized culinary experiences – from intimate and romantic to lively and adventurous. Join us to indulge in Italian, Indian Mauritian and Mediterranean flavours.
All Food and Drink
Contemporary trattoria
Radici
Savour the reverence, rhythm and roots (radici) of true Italian dining at our modern trattoria. From flame-kissed flavours to time-honoured favourites, every dish brings Italy’s finest traditions to the table.
Mediterranean and Mauritian specialties
Chaloupe
Linger over international breakfasts and Mediterranean lunches in a breezy poolside setting. Airy and expansive with ocean-inspired accents, Chaloupe also spotlights local flavours and rhythms during regular Creole nights, bringing vibrant twists.
Rum bar
Rum Library
Celebrate the rich rum heritage of the Vanilla Islands and explore different blends infused with native botanicals in an timeless setting.
Indian
Angara
Feel the heat at Angara as theatrical tandoor cooking sparks layers of vibrant energy. Indian feasts meet modern finesse, chai rituals, and craft cocktails in a showcase of fire, flavour and flair.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Japanese-inspired pan Asian cuisine
Awase
Discover dishes and drinks that tell the story of Asian craftsmanship and heritage. Inspired by the harmony of land and sea, Awase fuses Japanese precision with fluid innovation in seasonally evolving menus.
Light tapas and handcrafted cocktails
Blu’Zil
Turn up the island energy at Blu’Zil, where lazy lagoon-side mornings glide into buzzing starlit nights. Sip craft cocktails and vibe to live music in our high-energy day-to-night social hub.
Seafood
Ti Pwason
Tap into the pulse of Mauritius at Ti Pwason – grilling the day’s freshest catch over flames, pouring handcrafted rum punch and serving up island spirit with toes-in-the-sand vibes. Come for the sunset, stay for the soul.
24-Hour Service
In-Villa Dining
Savour the flavours of Mauritius and beyond in the privacy and comfort of your villa. Our In-Villa Dining offers a curated menu of local specialities and all-time favourites, available 24 hours.
Contemporary trattoria
Radici
Savour the reverence, rhythm and roots (radici) of true Italian dining at our modern trattoria. From flame-kissed flavours to time-honoured favourites, every dish brings Italy’s finest traditions to the table.
Mediterranean and Mauritian specialties
Chaloupe
Linger over international breakfasts and Mediterranean lunches in a breezy poolside setting. Airy and expansive with ocean-inspired accents, Chaloupe also spotlights local flavours and rhythms during regular Creole nights, bringing vibrant twists.
Rum bar
Rum Library
Celebrate the rich rum heritage of the Vanilla Islands and explore different blends infused with native botanicals in an timeless setting.
Indian
Angara
Feel the heat at Angara as theatrical tandoor cooking sparks layers of vibrant energy. Indian feasts meet modern finesse, chai rituals, and craft cocktails in a showcase of fire, flavour and flair.
Grill and seafood
La Plaz Beach Grill
Linger on swinging bar stools over local beers, fresh seafood dishes and refreshing light bites as you dine at our casual beachfront grill.
Japanese-inspired pan Asian cuisine
Awase
Discover dishes and drinks that tell the story of Asian craftsmanship and heritage. Inspired by the harmony of land and sea, Awase fuses Japanese precision with fluid innovation in seasonally evolving menus.
Light tapas and handcrafted cocktails
Blu’Zil
Turn up the island energy at Blu’Zil, where lazy lagoon-side mornings glide into buzzing starlit nights. Sip craft cocktails and vibe to live music in our high-energy day-to-night social hub.
Seafood
Ti Pwason
Tap into the pulse of Mauritius at Ti Pwason – grilling the day’s freshest catch over flames, pouring handcrafted rum punch and serving up island spirit with toes-in-the-sand vibes. Come for the sunset, stay for the soul.
24-Hour Service
In-Villa Dining
Savour the flavours of Mauritius and beyond in the privacy and comfort of your villa. Our In-Villa Dining offers a curated menu of local specialities and all-time favourites, available 24 hours.
Culinary Activities
Customized Menus
Gluten-Free
From pasta to pastries and bread, we offer a wide selection of gluten-free options.
Halal
All of our meat dishes are certified halal.
Events
Rum Week
A celebration of Mauritius’ most iconic spirit, returning every two months. Discover rare local rums and handcrafted cocktails through guided tastings that honour the island’s rich sugarcane heritage.
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