Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Lunch

  • Chef’s Specials

    Vegetarian Quesadillas - Cilantro, Black Bean Pico De Gallo, Mushroom, Corn, Green Chile, Jack and Cheddar Cheese, Black Truffle Aioli

    (Add Chicken and Cilantro Aioli)

    (Add Steak and Black Truffle Aioli)

    Capellini Pasta - Chick Peas, Local Tomato, Basil, Extra Virgin Olive Oil

    (Add Sautéed Jumbo Prawns)

    Chicken Milanese - Panko Breaded Chicken Breast, Haiku Cherry Tomatoes, Arugula, Red Onion, Basil, Buffalo Mozzarella

    Curried Quinoa Crusted Salmon - Local Harvest Succotash, Kale Vinaigrette

    Molokai Stir-fry - Hawaiian White Fish & Pacific Shrimp, Upcountry Vegetables, Honey-citrus Ginger, Tempura Molokai Sweet Potatoes

  • Between Bread

    All Sandwiches &burgers Come with Your Choice of: French Fries, Onion Rings, Grilled Vegetables, Kula Mixed Greens or Fresh Fruit

     

    Quinoa & Chicken Salad Wrap - Feta Cheese, Cucumber, Avocado, Radish, Lemon Vinaigrette

    “Dakine” Big Eye Ahi Tuna Wrap - Lettuce, Tomato, Avocado, Onion with Ginger, Mint and Green Tea Chilled Fruit and Berries

    Herb Marinated Local Catch Sandwich - Mango Salsa, Lemon Caper Aioli, Fresh Baked Focaccia

    Kona Surf Lobster Melt - Big Island Lobster, Cheese Focaccia, Avocado, Tomato, Sprouts, Sriracha Aioli

    Upcountry Style Steak Sandwich - Grilled Beef Tenderloin, Smoked Gouda, Crispy Pickles, Hamakua Mushrooms, Caramelized Onion, Kona Coffee Barbeque Sauce

     

    Your Choice of Toppings on a House Made Bun

    Burgers Can Also Be Prepared as a Low-carb Wrap

     

    “Da” Burger - Brandt Farms Natural Beef, House Baked Bun

    The Lomi Veggie Burger - Garbanzo Beans, Heart of Palm, Brown Rice, Mushroom

  • Wellness Menu

    Green Smoothie - Kale, Spinach, Apple, Banana, Ginseng

    Kale and Strawberry Salad - Fresh Citrus, Kula Strawberries, Agave Lime Dressing

    Lomi Veggie Burger Whole Wheat Wrap - Peanut Curry Vinaigrette

    Multigrain Hummus Sandwich

  • To Share

    Crudités - Assorted Local Vegetables, Kimchi Dip

    Hummus - Mediterranean Grilled Vegetables, Pita Bread

    Tuna Poke Salad - Avocado, Napa Cabbage, Crispy Wonton, Spicy Kimchi Aioli, Ponzu Dressing

    Hawaiian Tuna Sashimi and California Roll - Pickled Ginger, Shoyu and Wasabi

  • On the Lighter Side

    Vegetable Gazpacho - Chunky Chilled Vegetable Soup

    Classic Caesar Salad - Toasted Focaccia Croutons, Grana Padano Caesar Dressing

    (Add Herb Roasted Chicken Breast)

    (Add Garlic Marinated Prawns)

    Tamimi Farm Vine Ripened Tomatoes & Buffalo Mozzarella - Haiku Greens, Campo Corto Extra Virgin Olive Oil

    (Add Catch of the Day)

    Niçoise Salad - Miso Tuna, Soft Boiled Egg, Tomato, Capers, Endive, Peppers, Potatoes, Haricots Verts, Pesto Dressing

  • Stone Baked Pizza

    Margherita - Fresh Tomatoes, Basil, Mozzarella Cheese

    Calabrese - Spicy Salumi, Maui Onion, Kalamata Olives

    Ferraro’s - Roasted Pear, Gorgonzola, Mozzarella, Arugula, Balsamic

    Frutti di Mare - Keahole Lobster, Shrimp, Artichoke, Mandara Mozzarella

    Grilled Chicken Carbonara - Oven Dried Cherry Tomatoes, Pancetta, Caramelized Maui Onion, Grana Padano Cheese, Oregon Black Truffles

  • Ferraro’s Trio

    Sunday - Quinoa & Chicken Salad Wrap, Hummus, Nicoise Salad

    Monday - Capellini Pasta & Shrimp, Caesar Salad, Crudite

    Tuesday - Stir Fry, Tomato Mozzarella Salad, Soup Of the Day

    Wednesday - Seafood Cobb Salad, Gazpacho, Mini Ferraro’s Lobster Melt

    Thursday - Quesadillas, California Roll, Crudite

    Friday - Kale & Strawberry Salad, Crispy Breaded Pickles, Fish Wrap

    Saturday - Ahi Wrap, California Roll, Hummus

  • Beverages

    Power Smoothies
    Jet Lag - Low-fat Yogurt, Banana, Orange Juice, Strawberries
    Mango Madness - Mango, Strawberries, Pineapple Juice
    The Healthy “Bellini” - Low - Fat Yogurt, White Peach Puree, Raspberries
    Tropical Energy Treat - Low - Fat Yogurt, Pineapple, Mango Juice
    No Ka Oi - Low - Fat Yogurt, Passion, Cranberry, Orange

    Dolci
    Coconut Coffee Blondie - Macadamia Nut Gelato, Caramel Sauce
    Key Lime Pie Sundae - Key Lime Gelato, Graham Crust Crumbles
    Frozen Yogurt - Vanilla or Our Flavor of the Day

    Quick Bites
    Cheesecake Pops - Vanilla Cheesecake, Chocolate Crunch
    Pineapple Coconut Popsicle - Maui Gold Pineapple, Creamy Coconut

    Gelato
    Ferraro’s Home Made Gelato Selection - Coffee Kahlua, Lemon, Stracciatella


    Caffè
    Freshly Brewed Coffee
    Espresso
    Cappuccino, Café Latte & Café Mocha

    Home Made Lemonades
    Pineapple, Guava, Cranberry, Strawberry, Mango, Peach, Raspberry or Ginger Flavored

Our Chefs are proud to support over 70 local farmers and fishermen to bring you the freshest, locally sourced produce from Hawaii.

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Please inform your server of any food restrictions or allergies

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.