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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Event Menu

  • LUNCH

  • MENU ONE

    Choice of Appetisers - Select 3 from Which Your Guests Will Choose at the Time of Seating
    California Roll - Pickled Ginger, Shoyu and Wasabi
    Vegetable Gazpacho - Chunky Chilled Vegetable Soup
    Tamimi Farm Vine Ripened Tomatoes & Buffalo Mozzarella - Haiku Greens, Campo Corto Extra Virgin Olive Oil
    Classic Caesar Salad - Toasted Focaccia Croutons, Grana Padano Caesar Dressing

    Choice of Entrées - Select 4 from Which Your Guests Will Choose at the Time of Seating
    Margherita — Stone Baked Pizza - Fresh Tomato, Basil, Mozzarella Cheese
    Turkey Club Sandwich - Shaved Turkey Breast, Lettuce, Tomato, Avocado, Turkey Bacon on Toasted White Bread
    Brandt True Natural Beef Burger - Your Choice Of Toppings on a House Made Bun or a Low-carb Wrap
    Capellini Pasta - Chick Peas, Local Tomato, Basil, Extra Virgin Olive Oil
    Nicoise Salad - Miso Tuna, Soft Boiled Egg, Tomato, Capers, Endive, Peppers, Potatoes, Haricot Vert, Pesto Dressing

    Choice of Dessert - Select 2 from Which Your Guests Will Choose at the Time of Seating
    Panino Con Gelato - Vanilla Ice Cream Sandwich
    Ferraro’s Gelato Selection - Choice of One Flavor
    Frozen Yogurt - Vanilla Or Flavour of the Day

     

    Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of International and Herbal Teas

  • MENU TWO

    Choice of Appetisers - Select 4 from Which Your Guests Will Choose at the Time of Seating
    Tropical Island Ceviche, Salmon And Crab Poke - Coconut, Lime, Tobiko Mayonnaise, Organic Vegetable Chips
    Hawaiian Tuna Sashimi And California Roll - Pickled Ginger, Shoyu And Wasabi
    Vegetable Gazpacho - Chunky Chilled Vegetable Soup
    Tamimi Farm Vine Ripened Tomatoes & Buffalo Mozzarella - Haiku Greens, Campo Corto Extra Virgin Olive Oil
    Vegetarian Quesadillas - Cilantro, Black Bean, Pico De Gallo, Jack & Cheddar Cheese, Black Truffle Aioli


    Choice of Entrées - Select 5 from Which Your Guests Will Choose at the Time of Seating
    Grilled Chicken Carbonara—stone Baked Pizza - Oven Dried Cherry Tomatoes, Pancetta, Caramelized Maui Onion, Grana Padana Cheese, Oregon Black Truffles
    Margherita — Stone Baked Pizza - Fresh Tomato, Basil, Mozzarella Cheese
    Turkey Club Sandwich - Shaved Turkey Breast, Lettuce, Tomato, Avocado, Turkey Bacon On Toasted White Bread
    Brandt True Natural Beef Burger - Your Choice Of Toppings On A House Made Bun Or A Low-carb Wrap
    Low Carb Seared Ahi Wrap - Lettuce, Tomato, Avocado, Onion, Ginger, Mint And Green Tea Chilled Fruit And Berries
    Teriyaki Glazed Tofu - Quinoa, Ginger Sesame Dressing, Cucumber, Vine-ripened Tomato, Avocado Salad
    Seafood Cobb Salad - Romaine Lettuce, Ranch Dressing, Egg, Maui Onion, Avocado, Tomato, Bacon, Crab Meat, Garlic Prawns, Lobster

     

    Choice of Dessert - Select 2 of Which Your Guests Will Choose at Time of Seating
    Coppa Cioccolata - Almond Macadamia Roca, White Chocolate Gelato
    Coconut Lilikoi Panna Cotta - Tahitian Lime Madeleines, Kula Strawberries, Papaya
    Panino Con Gelato - Vanilla Ice Cream Sandwich
    Ferraro’s Gelato Selection - Choice of Two Flavors

    Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of International and Herbal Teas

  • Dinner

  • MENU ONE

    Choice of Appetisers - Select 3 from Which Your Guests Will Choose at the Time of Seating
    Bruschetta Trio - Tamimi Farm Tomato And Basil, Olive Tapenade, Roasted Red Pepper
    Roasted Tomato And Fennel Soup (v) - Haiku Tomatoes, Fennel Puree, Kalamata Olive Drizzle
    Ferraro’s Signature Salad - Arugula And Endive Salad, Macadamia Nuts, Gorgonzola Cheese, Seedless Red Grapes, Lemon Dressing Emulsion
    Caprese (v) - Haiku Vine Ripened Tomato, Burrata, Organic Olive Oil, Kula Basil

    Choice of Entrées - Select 3 from Which Your Guests Will Choose at the Time of Seating
    Frutti Di Mare - Linguine, Mussels, Clams, Shrimp, Calamari, White Fish, Spicy Tomato
    Bucatini Amatriciana - Pancetta, Maui Onion, White Wine, Tomato
    Roasted Striped Bass - Roasted Potato, Shaved Maui Onion, Haiku Cherry Tomato
    Chicken Involtini - Goat Cheese, Basil, Tomato Confit

    Choice of Desserts - Your Guests’ Choice at Time of Seating
    Tiramisu - Chocolate Puff Pastry
    Chocolate Caramel Tart - Red Berries, Toasted Almonds
    Apple Crostada - Salted Caramel Ice Cream, Hazelnut Crunch

    Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of International and Herbal Teas

  • Menu Two

    Bruschetta - Your Guests to Enjoy Family Style at the Time of Seating
    Bruschetta Trio - Tamimi Farm Tomato And Basil, Olive Tapenade, Roasted Red Pepper

    Choice of Appetisers - Select 3 from Which Your Guests Will Choose at the Time of Seating
    Beef Carpaccio - Lemon, Extra Virgin Olive Oil, Grana Padana-herb Croutons
    Roasted Tomato And Fennel Soup (v) - Haiku Tomatoes, Fennel Puree, Kalamata Olive Drizzle
    Ferraro’s Signature Salad - Arugula And Endive Salad, Macadamia Nuts, Gorgonzola Cheese, Seedless Red Grapes, Lemon Dressing Emulsion
    Caprese (v) - Haiku Vine Ripened Tomato, Burrata, Organic Olive Oil, Kula Basil

    Choice of Entrées - Select 3 from Which Your Guests Will Choose at the Time of Seating
    Tagliatelle Nera - Molokai Prawns, Crab Meat, Limoncello
    Pappardelle Lamb Ragu - Red Wine Braised Lamb Shank, Tomato, Ricotta Salata
    Roasted Striped Bass - Roasted Potato, Shaved Maui Onion, Haiku Cherry Tomato
    Chicken Involtini - Goat Cheese, Basil, Tomato Confit

    Choice of Desserts - Your Guests’ Choice at Time of Seating
    Tiramisu - Chocolate Puff Pastry
    Warm Lemon Pudding - Strawberry Rhubarb Compote, Crème Fraiche Sorbet, Spiced Mango
    Molten Chocolate Cake, Hazelnut Crust - Chunky Strawberry Gelato, Macadamia Nut Crisps

    Freshly Brewed Kona Blend Coffee, Decaffeinated Coffee, Selection of International and Herbal Teas

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