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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • PICCOLI PIATTI

    Crudos
    Ahi - Citrus, Ginger, Mint Tamari Soy
    Ono - Preserved Meyer Lemon, Cucumber, Celery
    Salmon - Sweet & Sour Shallots
    Try Them All

    Verdure
    Olives
    Pickled Eggplant
    Pickled Mushrooms

    Formaggi
    Gorgonzola
    Grana Padana
    Manchego

    Chef’s Sampler

    A Selection Of Chef’s Favorite Meats, Cheeses and Pickled Vegetables

    Handcrafted Salumi
    Please Inquire with Your Server as to the Chef’s Daily Selection

  • Zuppa e Insalate

    Ferraro’s Salad - Belgium Endive Leaves, Candied Hazelnuts, Gorgonzola, Pear, Medjool Dates, White Balsamic Dressing
    (v) Caprese - Haiku Vine Ripened Tomato, Maui Burrata Cheese, Olive Oil, Fresh Basil
    (v) Arugula Panzanella Salad - Buffalo Mozzarella, Cherry Tomato, Capers, Red Onion, Ciabatta Croutons, Red Wine Vinaigrette
    Baby Kale & Fresh Fennel Salad - Radishes, Puffed Quinoa, Lemon Caesar Dressing, Grana Padana
    (v)(ws) Roasted Tomato & Fennel Soup - Extra Virgin Olive Oil, Kalamata Olive Puree, Chives

     

  • Antipasti

    Polenta Fried Calamari - Calamari, Shrimp, Sweet Cherry Pepper, Arugula, Lime Aioli
    Beef Carpaccio - Herb Croutons, Arugula, Grana Padana, Balsamic Reduction
    (v) Bruschetta Trio - Tamimi Farm Tomato & Basil, Olive Tapenade, Roasted Red Peppers
    Wood Fired All Beef Meatballs - Creamy Parmesan Polenta, Tomato Sugo, Fried Herbs
    Tuscan Flatbread - Prosciutto di Parma, Arugula, Truffle Oil, Fontina, Grana Padana

  • Primi Piatti

    (p) The Following Pastas Are Made Fresh In-house

    (p)  Lobster Tagliatelle Crema Rosa - Roasted Lobster Tail, Sun Dried Tomato, Tarragon, Vodka Cream Sauce
    Bucatini Amatriciana - Guanciale, Maui Onion, White Wine, Marinara
    Lasagna - Béchamel, Mozzarella, Beef Bolognese, Tomato Sugo
    (v) Hamakua Mushroom & Truffle Risotto - Mushroom Brodo, Pecorino, Truffle Butter
    (p)  Pappardelle Lamb Ragu - Red Wine & Tomato Braised Lamb Shank, Ragu, Ricotta Salata
    (v)(p)  Housemade Spaghetti - Cherry Tomato Confit, Basil, Fresh Upcountry Tomato Sauce, Parmesan

  • Secondi Piatti

    Roasted Striped Bass - Fingerling Potatoes, Maui Onion, Cherry Tomato, Lemon Butter Sauce, Herb Oil
    Local Catch - Caramelized Sunchokes, Peperonata Ragu, Black Olive Vinaigrette, Caperberries
    Oregano & Garlic Grilled Chicken - Poha Berry Mostarda, Sweet & Sour Shallots, Crispy Pancetta, Brussels Sprouts
    Grilled Filet Of Beef Tenderloin - Cipollini Agrodolce, Parsnip & Celery Root Mash, Black Truffle Merlot Sauce, Shaved Celery
    Porcini Dusted Seared Pacific Tuna - Broccoli Rabe, Fregola Pasta, Maui Onion, Braised Baby Radishes, Red Wine-bacon Jus
    Braised Veal Shank Osso Buco - Saffron Risotto, Natural Braising Jus, Citrus Gremolata

  • Contorni

    Herb Roasted Hamakua Mushrooms
    Roasted Cauliflower, Lemon Bagna Cauda
    Garlic Grilled Rapini, Crushed Red Chili & Toasted Almonds
    Crispy Fingerling Potatoes, Lemon, Rosemary, Garlic

Our Chefs Are Proud to Support Over 70 Local Farmers and Fishermen to Bring You the Freshest, Locally Sourced Produce from Hawaii.
Consuming Raw or Undercooked Foods May Increase Your Risk of Foodborne Illness.

 

(v) Vegetarian Selections
(ws) Wellness Selections Complement Our Spa’s Revolutionary Body-slimming Ilipo Treatments

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