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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Event Menus

  • Hors d’oeuvres

    Cold
    Tako Poke
    Island Fish Ceviche
    Spicy Tuna Roll
    Local Beet-Goat Cheese Slider
    Smoked Salmon-Horseradish Roulade, Tobiko
    Chilled Kula Corn Gazpacho, Crab Meat


    Hot
    Pork Belly Buns
    Mini Crab Cakes
    Korean Style Wings
    Bacon Wrapped Scallops
    Oysters Rockefeller

  • Menu One

    Choice of Appetizer, select 2 from which your guests will choose 1 at time of seating

    Caesar Salad – romaine, white anchovies, herb-garlic focaccia
    Maui Onion Soup – caramelized maui onion, three cheese crust
    DUO Wedge – romaine hearts and grilled endive, chili maple bacon, tamimi tomato, avocado
    Crab Cakes - Honey, Calamansi Aioli, Avocado, Fennel-frisee Salad

     

    Choice of Entree, select 3 from which your guests will choose 1 at time of seating

    Herb Roasted Chicken - Fingerling Potatoes, Kula Corn

    Local Catch - Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette

    Togarashi Seared Ahi - Buckwheat Soba Noodle Salad, Peppers, Edamame, White Miso Dressing

    Durham Ranch True Natural New York Strip - Roasted Garlic Mashed Potatoes, Shallot Jus

    Nebraska Corn-fed Rib Eye - Roasted Garlic Mashed Potatoes, Shallot Jus

     

    Choice of Sides - select two to be served family style
    House Cut Fries
    Truffled Mac & Cheese
    Pan Tossed Baby Spinach
    Kula Corn
    Hamakua Mushrooms
    Roasted Island Vegetables

     

    Choice of Dessert - your guests’ choice at time of seating
    Tahitian Vanilla Creme Brulee – tropical fruit chutney, green tea shortbread
    Warm Ono Farm Banana Toffee Pudding – salted caramel fudge, rum raisin ice cream

     

    Enhance Your Menu
    Half Lobster Tail, Two Sautéed Scallops or Jumbo Tiger Prawn - add to any entree

  • Menu Two

    First Course – select 1 for everyone to enjoy as a starter
    Duo Wedge - Romaine And Grilled Endive, Chili Maple Bacon, Tamimi Tomato, Avocado, Pecans, Point Reyes Blue Cheese

    Caesar Salad - Romaine, White Anchovies, Herb-garlic Focaccia

    Baby Beet Salad - Waipoli Lettuce, Pickled Butternut Squash, Hazelnuts, Greek Yogurt, Surfing Goat Cheese, Ice Wine Dressing

     

    Choice of Appetisers - select 2 from which your guests will choose 1 at time of seating
    Caesar Salad – romaine, white anchovies, herb-garlic focaccia
    Maui Onion Soup – caramelized maui onion, three cheese crust
    DUO Wedge – romaine hearts and grilled endive, chili maple bacon, tamimi tomato, avocado
    Crab Cakes - Honey, Calamansi Aioli, Avocado, Fennel-frisee Salad

     

    Choice of Entree - select three from which your guests will choose one at time of seating

    Herb Roasted Chicken - Fingerling Potatoes, Kula Corn

    Local Catch - Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette

    Togarashi Seared Ahi - Buckwheat Soba Noodle Salad, Peppers, Edamame, White Miso Dressing

    New York Strip - Roasted Garlic Mashed Potatoes, Shallot Jus

    Nebraska Corn-fed Rib Eye - Roasted Garlic Mashed Potatoes, Shallot Jus

    American Wagyu Flat Iron Cut - Roasted Garlic Mashed Potatoes, Shallot Jus

     

    Choice of Sides - select three to be served family style
    House Cut Fries
    Truffled Mac & Cheese
    Kula Corn
    Hamakua Mushrooms
    Roasted Island Vegetables


    Choice of Dessert - for your guest to enjoy individually

    Duo Dessert Sampler

    Warm Chocolate Cake

    Tahitian Vanilla Crème Brûlée, Tropical Fruit Chutney, Green Tea Shortbread

    Chocolate Chip & Vanilla Ice Cream Sandwich, Slow Roasted Kula Strawberries

     

    Enhance Your Menu
    Half Lobster Tail, Sautéed Scallops or Jumbo Tiger Prawn - add to any entree

  • Lunch Menu 1

    Choice of Appetizer, Select 3 from which your Guests Will Choose at the Time of Seating

    California Roll - Pickled Ginger, Shoyu, Wasabi

    Vegetable Gazpacho - Chunky Chilled Vegetable Soup

    Tamimi Farm Vine Ripened Tomatoes and Buffalo Mozzarella - Haiku Greens, Campo Cortoextra Virgin Olive Oil

    Classic Caesar Salad - Toasted Focaccia Croutons, Grana Padano Caesar Dressing

     

    Choice of Entree, Select 4 from which your Guests Will Choose at the Time of Seating

    Margherita Stone Baked Pizza - Fresh Tomato, Basil, Mozzarella Cheese

    Quinoa & Chicken Salad Wrap - Feta Cheese, Cucumber, Avocado, Radish, Lemon Vinaigrette

    Brandt Farms True Natural Beef Burger - your Choice of Toppings on A House-made Bun or A Low-carb Wrap

    Capellini Pasta - Chick Peas, Local Tomato, Basil, Extra Virgin Olive Oil

    Nicoise Salad - Miso Tuna, Soft Boiled Egg, Tomato, Capers, Endive, Peppers, Potatoes, Haricot Vert, Pesto Dressing

     

    Choice of Dessert, Select 2 from which your Guests Will Choose at the Time of Seating

    Coconut Coffee Blondie - Macadamia Nut Gelato, Caramel Sauce

    Ferraro’s Gelato Selection –choice of One Flavor

    Frozen Yogurt - Vanilla or Flavour of the Day

  • Lunch Menu 2

    Choice of Appetizer, Select 4 from which your Guests Will Choose at the Time of Seating

    Tuna Poke Salad - Avocado, Napacabbage, Crispy Wonton, Spicy Kimchi Aioli, Ponzudressing

    Hawaiian Tuna Sashimi and California Roll - Pickled Ginger, Shoyu, Wasabi

    Vegetable Gazpacho - Chunky Chilled Vegetable Soup

    Tamimi Farm Vine Ripened Tomatoes and Buffalo Mozzarella - Haiku Greens, Campo Cortoextra Virgin Olive Oil

    Vegetarian Quesadillas - Jack and Cheddar Cheese, Topped Black Bean Picode Galloand Avocado

     

    Choice of Entree, Select 5 from which your Guests Will Choose at the Time of Seating

    Grilled Chicken Carbonara Stone Baked Pizza - Oven Dried Cherry Tomatoes, Pancetta, Caramelized Mauionion, Grana Padanacheese, Oregonblack Truffles

    Margherita Stone Baked Pizza - Fresh Tomato, Basil, Mozzarella Cheese

    Quinoa and Chicken Salad Wrap - Feta Cheese, Cucumber, Avocado, Radish, Lemon Vinaigrette

    Brandt Farms True Natural Beef Burger - your Choice of Toppings on A House-made Bun or A Low-carb Wrap

    “Dakine” Big Eye Ahi Wrap - Lettuce, Tomato, Avocado, Onion, Ginger, Mint and Green Tea Chilled Fruit and Berries

    Kale Strawberry Salad - Fresh Citrus, Kulastrawberries, Agave Lime Dressing

    Seafood Cobb Salad - Romaine Lettuce, Ranch Dressing, Egg, Mauionion, Avocado, Tomato, Bacon, Crab Meat, Garlic Prawns, Lobster Salad

     

    Choice of Dessert, Select 2 from which your Guests Will Choose at the Time of Seating

    Key Lime Pie Sundae - Key Lime Gelato, Graham Cracker Crumbles

    Coconut Coffee Blondie - Macadamia Nut Gelato, Caramel Sauce

    Ferraro’s Gelato Selection – Choice of One Flavor

  • Dinner Menu 1

    Choice of Appetizer, Select 3 from which your Guests Will Choose at the Time of Seating

    Bruschetta Trio - Tamimi Farm Tomato and Basil, Olive Tapenade, Roasted Red Peppers

    Roasted Tomato and Fennel Soup - Haiku Tomatoes, Fennel Puree, Kalamataolive Drizzle

    Ferraro’s Signature Salad - Belgiumendive Leaves, Candied Hazelnuts, Gorgonzola, Pear, Medjooldates, White Balsamic Dressing

    Caprese - Haiku Vine Ripened Tomato, Burrata, Organic Olive Oil, Kula Basil

     

    Choice of Entree, Select 3 from which your Guests Will Choose at the Time of Seating

    Lobster Tagliatelle Crema Rosa - Sun-dried Tomato, Tarragon, Vodka Cream Sauce

    Bucatini Amatriciana - Guanciale, Maui Onion, White Wine, Marinara

    Roasted Striped Bass - Roasted Potato, Shaved Maui Onion, Haiku Cherry Tomato

    Oregano & Garlic Grilled Chicken - Pohaberry Mustarda, Sweet & Sour Shallots, Crispy Pancetta, Brusselsprouts

     

    Choice of Dessert, Your Guest’s Choice at Time of Seating

    Tiramisu - Chocolate Puff Pastry

    Pressed Flourless Chocolate Cake - Cassis, Caramel, Hazelnut Gelato

    Apple Crostada - Salted Caramel Ice Cream, Hazelnut Crunch

  • Dinner Menu 2

    Your Guests to Enjoy Family Style at the Time of Seating

    Bruschetta Trio - Tamimi Farm Tomato and Basil, Olive Tapenade, Roasted Red Peppers

     

    Choice of Appetizer, Select 3 from which your Guests Will Choose at the Time of Seating

    Beef Carpaccio - Lemon, Extra Virgin Olive Oil, Grana Padana-herb Croutons

    Roasted Tomato and Fennel Soup - Haiku Tomatoes, Fennel Puree, Kalamataolive Drizzle

    Ferraro’s Signature Salad - Belgiumendive Leaves, Candied Hazelnuts, Gorgonzola, Pear, Medjooldates, White Balsamic Dressing

    Caprese - Haiku Vine Ripened Tomato, Burrata, Organic Olive Oil, Kula Basil

     

    Choice of Entree, Select 3 From which your Guests Will Choose at the Time of Seating

    Lobster Tagliatelle Crema Rosa - Sun-dried Tomato, Tarragon, Vodka Cream Sauce

    Pappardelle Lamb Ragu - Red Wine Braised Lamb Shank, Tomato, Ricotta Salata

    Roasted Striped Bass - Roasted Potato, Shaved Maui Onion, Haiku Cherry Tomato

    Oregano &garlic Grilled Chicken - Pohaberry Mostarda, Sweet & Sour Shallots, Crispy Pancetta, Brusselsprouts

     

    Choice of Dessert, Your Guest’s Choice at Time of Seating

    Tiramisu - Chocolate Puff Pastry

    Almond Brown Butter Cake - Vanilla Bean Ice Cream, Blueberry Compote, Salt and Pepper Almonds

    Molten Chocolate Cake - Chunky Strawberry Gelato, Cocoa Nib Dentelle

  • Dinner Menu 3

    Choice of Appetizer, Select 3 from which your Guests Will Choose at the Time of Seating

    Beef Carpaccio - Lemon, Extra Virgin Olive Oil, Grana Padana-herb Croutons

    Roasted Tomato and Fennel Soup - Haiku Tomatoes, Fennel Puree, Kalamataolive Drizzle

    Caprese - Haiku Vine Ripened Tomato, Burrata, Organic Olive Oil, Kula Basil

    Kale & Fresh Fennel Salad - Radish, Puffed Quinoa, Lemon Caesar Dressing, Grana Padana

     

    Choice of Pasta, Select 1 For All Guests to Enjoy

    Lobster Tagliatelle Crema Rosa - Sun-dried Tomato, Tarragon, Vodka Cream Sauce

    House Made Spaghetti - Cherry Tomato Confit, Basil, Fresh Upcountry Tomato Sauce, Parmesan

    Bucatini Amatriciana - Guanciale, Maui Onion, White Wine, Marinara

     

    Choice of Entree, Select 3 from which your Guests Will Choose at the Time of Seating

    Hamakua Mushroom & Truffle Risotto - Mushroom Brood, Pecorino, Truffle Butter

    Local Catch - Caramelized Sunchokes, Peperonataragu, Black Olive Vinaigrette, Caperberries

    Grilled Filet of Beef Tenderloin - Cipolliniagrodolce, Parsnip & Celery Root Mash, Black Truffle Merlot Sauce, Shaved Celery

    Porcini Dusted Seared Tuna - Broccoli Rabe, Fregolapasta, Mauionion, Braised Baby Radishes, Red Wine-bacon Jus

     

    Choice of Dessert, Your Guest’s Choice at Time of Seating

    Ferraro’s Sampler - Mini Molten Chocolate Cake, Mini Tiramisu

    Almond Brown Butter Cake - Vanilla Bean Ice Cream, Blueberry Compote, Salt and Pepper Almonds

    Apple Crostada - Salted Caramel Ice Cream, Hazelnut Crunch

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