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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Event Menus

  • Hors d’oeuvres

    Cold
    Tako Poke
    Island Fish Ceviche
    Spicy Tuna Roll
    Local Beet-Goat Cheese Slider
    Smoked Salmon-Horseradish Roulade, Tobiko
    Chilled Kula Corn Gazpacho, Crab Meat

    Hot
    Pork Belly Buns
    Mini Crab Cakes
    Korean Style Wings
    Bacon Wrapped Scallops
    Oysters Rockefeller

  • Menu One

    Choice of Appetisers - Select 3 to be Served Family Style
    Caesar Salad - romaine, white anchovies, herb-garlic focaccia
    DUO Double Chop Salad - endive, arugula, blue cheese, pecans, bacon, organic kapalua pineapple, papaya seed dressing
    Maui Onion Soup - caramelized maui onion, three cheese crust
    Crab Cakes - honey, calamansi aioli, avocado, fennel-frisee salad


    Choice of Entrees - Select 3 from which Your Guests Will Choose One at the Time of Seating
    Washimi-Hawaiian Origin American Style Kobe Style Flat Iron - hamakua mushroom bordelaise
    Nebraska Corn-Fed Skirt Steak - caramelized maui onions, blue cheese
    Herb Roasted Half Chicken - fingerling potatoes, kula corn
    Local Catch - yellow pepper coulis, local greens, toasted kula corn vinaigrette
    Lobster Crusted Salmon - shishito peppers, venus rice, miso vinaigrette


    Choice of Sides for Entrees - Select 3 to be Served Family Style
    House Cut Fries
    Truffled Mac & Cheese
    Pan Tossed Baby Spinach
    Kula Corn
    Hamakua Mushrooms
    Roasted Island Vegetables


    Choice of Desserts - Your Guests’ Choice at Time of Seating
    Tahitian Vanilla Creme Brulee - pineapple banana chutney, green tea brioche
    Waialua Estate Chocolate Square - avocado ice cream, maui olive oil powder
    Warm Ono Farm Banana Toffee Pudding - salted caramel fudge, rum raisin ice cream


    Added Extras to Enhance Your Menu

    Half Lobster Tail, Sauteed Scallop or Jumbo Tiger Prawn - add to any meat entrée, creating a “Land and Sea”

  • Menu Two

    Choice of Appetisers - Select 3 from which Your Guests Will Choose One at the Time of Seating
    Caesar Salad - romaine, white anchovies, herb-garlic focaccia
    Keahole Lobster Bisque - tarragon cream, lobster butter
    Pork Belly Buns - crispy braised pork belly, liliko’i chili sauce
    Crab Cakes - honey, calamansi aioli, avocado, fennel-frisee salad

     

    Choice of Entrees - Select 3 from which Your Guests Will Choose One at the Time of Seating
    Washimi-hawaiian Origin American Style Kobe Style Flat Iron - Hamakua Mushroom Bordelaise
    Nebraska Corn-fed Skirt Steak - Caramelized Maui Onions, Blue Cheese
    Herb Roasted Half Chicken - Fingerling Potatoes, Kula Corn
    Local Catch - Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette
    Togarashi Seared Ahi - Yuzu Kosho Vinaigrette, Soba Noodle Crisp


    Choice of Sides for Entrees - Select 3 to be Served Family Style
    House Cut Fries
    Truffled Mac & Cheese
    Pan Tossed Baby Spinach
    Kula Corn
    Hamakua Mushrooms
    Roasted Island Vegetables


    Choice of Desserts - Your Guests’ Choice at Time of Seating
    Tahitian Vanilla Creme Brulee - pineapple banana chutney, green tea brioche
    Warm Ono Farm Banana Toffee Pudding - salted caramel fudge, rum raisin ice cream
    Cheesecake Ice Cream Soda - tahitian vanilla cheesecake ice cream, house-made green apple soda, graham cracker crumble

    Added Extras to Enhance Your Menu
    Half Lobster Tail, Sauteed Scallop or Jumbo Tiger Prawn - add to any meat entrée, creating a “Land and Sea”

  • Menu Three

    First Course - Select 1 for Everyone to Enjoy as a Starter
    Duo Double Chop Salad - Endive, Arugula, Blue Cheese, Pecans, Bacon, Organic Kapalua Pineapple, Papaya Seed Dressing
    Caesar Salad - Romaine, White Anchovies, Herb-garlic Focaccia

     

    Choice of Appetisers - Select 3 from which Your Guests Will Choose One at the Time of Seating
    Maui Onion Soup - Caramelized Maui Onion, Three Cheese Crust
    Crab Cakes - Honey, Calamansi Aioli, Avocado, Fennel-frisee Salad
    Pork Belly Buns - Crispy Braised Pork Belly, Liliko’i Chili Sauce
    Keahole Lobster Bisque - Tarragon Cream, Lobster Butter

    Choice of Sides for Entrees - Select 3 from which Your Guests Will Choose One at the Time of Seating
    Brandt True Natural New York Strip - Maui Onion Pineapple Chutney
    Nebraska Corn-fed Rib Eye - Red Wine Shallot Puree
    Lobster Crusted Salmon - Shishito Peppers, Venus Rice, Miso Vinaigrette
    Togarashi Seared Ahi - Yuzu Kosho Vinaigrette, Soba Noodle Crisp

     

    Choice of Sides - Select 4 to be Served Family Style
    House Cut Fries
    Truffled Mac & Cheese
    Pan Tossed Baby Spinach
    Kula Corn
    Hamakua Mushrooms
    Roasted Island Vegetables

     

    Dessert - For Each Guest to Enjoy Individually
    Duo Dessert Sampler
    Warm Chocolate Cake
    Tahitian Vanilla Creme Brulee, Pineapple Banana Chutney, Green Tea Brioche
    Chocolate Chip Vanilla Ice Cream Sandwich, Slow Roasted Kula Strawberries

     

    Added Extras to Enhance Your Menu
    Half Lobster Tail, Sauteed Scallop or Jumbo Tiger Prawn - add to any meat entrée, creating a “Land and Sea”

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