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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.1 (808) 874-8000
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Dining

Dinner

  • STARTERS

    Bruschetta – Garlic Bread, Vine-Ripened Tomatoes, Basil, Salted Ricottta

    Shrimp and Crab Cocktail

    Spicy Tuna Roll (8 pieces)

    Crab Cakes

    Maui Onion Soup – Three Cheese Gratinée

    Caprese – Haiku Tomato, Buffalo Mozzarella, Basil, Extra-Virgin Olive Oil

  • SANDWICHES

    Grilled Cheese – Brioche, Rosemary Ham, Gruyère Cheese

    Turkey Wrap – Whole Wheat Tortilla, Avocado, Lettuce, Local Tomato, Dijonnaise

    Lobster Salad Sandwich – Sourdough, Avocado Spread, Lettuce

    Grilled All-Natural Hamburger or Cheeseburger – Choice of Cheese

  • BUILD YOUR OWN PIZZA

    Margherita Pizza – Tomato, Mozzarella, Basil

    Add Any Topping:

    Anchovies, Black Olives, Mushrooms, Buffalo Mozzarella, Onions, Pineapple, Italian Sausage, Pepperoni, Bell Peppers, Tomato, Zucchini

  • MAIN COURSES

    Bone-In New York Steak – Maui Green Asparagus, Whipped Herb Butter

    Spaghetti Bolognese – Garlic Focaccia, Parmesan

    Miso-Basted Sea Bass – Broccoli Rabe

    Braised Boneless Beef Short Rib – Stir-Fried Vegetables, Shiitake Mushrooms

    Crispy Roasted Natural Half Chicken – Maui Green Asparagus, Barbecue Sauce

    Israeli Vegetable Couscous – Morel and Potato Quenelle, Almond, Mild Curry Sauce

  • SIDES

    Buttermilk Mashed Potatoes

    Roasted Fingerling Potatoes

    White Cheddar – Truffle Macaroni and Cheese

    Fresh Sweet Potato or Regular French Fries

    Maui Onion Ring Stack

  • SWEETS

    Warm Chocolate Cake

    Crème Brûlée

    New York Style Cheesecake

    Tiramisu

    Selection of House-Made Ice Cream and Sorbet