Weddings
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Abstract
17,000 JPY
Seafood Terrine with American Dressing
Cold Seafood Jelly with Shrimp and Osetra Caviar
Mushroom Cream Soup with Truffle Flavour
Pan-Seared Sea Bream with Herb and Lemon Butter Sauce
Granite
Roast Beef Tenderloin with Dauphinoise Potato Gratin and Port Wine Sauce
Fresh Fruit Salad with Yoghurt Sorbet
Modern
20,000 JPY
Assorted Seafood Carnival Plate
Foie Gras Terrine with Compote of Dried Fruit and Toasted Brioche
Lobster Cream Soup with Truffle Flavour
Pan-Seared Abalone and Mushrooms with Brown Butter Sauce
Granite
Grilled Sendai Sirloin with Seasonal Mushrooms and Shallots Sauce
Mascarpone Panna Cotta with Fresh Fruit
Contemporary
23,000 JPY
Hokkaido Scallop and Sweet Shrimp Tartare Topped with Osetra Caviar
Braised Abalone Salad with Herb Dressing
Duck Consommé Royal with Truffle Flavour
Lobster Americaine with Béarnaise
Granite
Roast Sendai Beef Tenderloin with Foie Gras and Madeira Sauce
Fresh Fruit Tart with Raspberry Sorbet
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