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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lanai at Manele Bay

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    (v) Roasted Tomato, Eggplant, Red Bell Pepper Soup - Chives 

    (v) Caprese - Maui Heirloom Tomato, Burrata

    (v) Barbabietole - Lemon Ricotta, Beet Powder, Parsley Puree 

    Serrano Ham - Compressed Cantaloupe, Arugula, Balsamic Pearls 

    (v) Waipoli Field Green Salad - Shaved Seasonal Vegetables, Sugarcane Vinaigrette

  • Chilled Seafood & Crudos

    Local Ahi Crudo - Preserved Lemon, Quattro Olive Oil, Garlic Flowers 

    Beef Carpaccio - Watermelon Radish, Mache, Truffle Vinaigrette 

    Hamachi Crudo - Kahuku Sea Asparagus, Beech Mushrooms, Basil Oil 

    Crudo del Giorno - Tomato & Cumin Vinaigrette, Baby Cilantro 

    Slow Cooked Salmon - Herb Crust, Olive Licorice, Ikura 

    Octopus Carpaccio - Jicama, Orange, Micro Celery

  • Kailani Signature Pastas

    Lasagna Bolognese Al Forno

    (v) Hamakua Mushroom Risotto - Porcini Essence, Grana Padano, Truffles

    Spaghetti Alla Chitarra Carbonara

    3 Meat Ragout Bucatini - Veal, Chicken, Pork and Fennel Sausage

  • Pasta Sana

    (v) Farro Pizzichi - Slow Cooked Tomatoes, Lana’i Basil, Extra Virgin Olive Oil 

    Gluten Free Gnocchi - Zucchini Pesto, Kaua’i Shrimp, Midnight Moon 

    Chickpea + Cayenne Fettuccine - White Wine, Manila Clams

    (v) Cannelloni - Alberta’s Kale, Ricotta, Marinara

  • Seafood & Entrees

    Cioppino - Local Seafood Stew, Shellfish Broth, House-made Bread 

    Pesce Del Giorno - Cauliflower, Avocado Relish 

    Grilled Lamb Loin - Beluga Lentils, Greek Yoghurt, Haricot Vert 

    Char Grilled Organic Chicken - Sunchokes, Broccoli + Oregano Purée 

    Branzino - Local Seabass, Black Garlic, Eggplant + Cous Cous Involtini

  • Dolce

    Kahlua Tiramisu - Chocolate Almond Bisco & Coffee Meringue

    Risoo Freddo - Orange Infused Rice Pudding with Caramelized Macadamia Nuts & Vanilla Ice Cream 

    Budino di Pane al Cocco - Coconut Bread Pudding, Malibu Creme Anglaise & Coconut Sorbet 

    Zuccotto - Praline & Jivara Mousse with Lana´i Banana Ice Cream

    Torta di Ananas - Roasted Pineapple Almond Cake, Caramel Sauce with Hawaiian Sea Salt, & Pineapple Coconut Ice Cream

    Formaggi - Selec,on of Three Italian Cheeses served with Quince Paste, Grapes & Homemade Bread 

    House Made Gelato - Flavors Include: Pistachio, Cappuccino, Roasted Almond, & Caramel

  • HAWAIIAN COFFEE PRESS

    100% KONA PEABERRY Big Island | Medium Roast 

    A uniquely small round coffee bean that produces an intense flavor. Only about 3% of the entire annual Kona coffee crop is Peaberry beans. 

     

    100% KONA ESTATE Big Island | Medium Roast 

    From a high elevation, single estate farm, these beans have a custom roast profile slightly lighter than normal, producing a very lively, clean tasting coffee.

     

    100% KONA DECAFFEINATED Big Island | Medium Roast

    Grown on the south side of the island of Hawai’i, these beans are high grade, low acid and yield a smoothly delicate, tropical flavor. 

     

    MAUI MOKKA Maui | Medium Roast 

    A very unique coffee grown on the slopes of the West Maui mountains. Originally from Yemen where coffee was first cultivated. Delicate and smooth with a subtle hint of chocolate in the finish.

     

    WAIALUA Oahu | Dark Roast 

    Grown on the island of Oahu where commercial coffee cultivation served as an alternative to increasingly costly pineapple production. These beans yield a pleasant, mild-bodied coffee. 

     

    STARBUCKS VERANDA Blend | Light Roast 

    Starbucks signature blonde roast Subtle with delicate nuances of soft cocoa and lightly toasted nuts. Light-bodied and mellow.

  • HOUSE & SPECIALTY COFFEES

    House Blend - Medium Roast, Kona Coffee Mountain Blend

    Espresso, Americano

    Café Latte, Cappuccino, Café Mocha

    Hot Tea Selections

(v) Vegetarian

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