Lana'i at Manele Bay

Barbabietole - Big Island Beets, Puna Goat Cheese Mousse, Balsamic Glaze & Ruby Grapefruit
Caprese - Maui Heirloom Tomatoes, Burrata & Lana’i Basil
Home Made Duck Pastrami - Organic Chickpeas, Hearts of Palm, Cucumber, Hummus & Lemon Dressing
Insalata Organica - Hirabara  Field Greens, Pickled Watermelon, Sugar Cane Vinaigrette
Cappesante - Seared Diver Scallops, Black Garlic Purée, Andouille Sausage Vinaigrette
Zuppa - Roasted Eggplant, Tomato & Red Pepper Soup, Pink Peppercorn Crouton & Mascarpone

Available as middle course, kindly check with your server

Lasagna al Forno - Kailani’s’s Homemade Baked Lasagna Bolognese
Bucatini - Three Meat Ragout, Veal, Chicken, Pork & Fennel Sausage
Ravioli - Yukon Gold Potato Purée, Sour Cream & Dill Butter Sauce
Risotto - Kailani’s Signature Hamakua Mushroom Risotto with Grana Padano
Porcini Essence & Burgundy Truffles
Spaghetti Alla Chitarra - Alaskan King Crab, Spinach, Chili, Confit Garlic & Umbrian Extra Virgin Olive Oil
Cassarecci - Butternut Purée, Jumbo Shrimp & Torn Lemon Basil

Dentice - Local Hawaiian Snapper, Squid Ink Farfalle, Braised Octopus, Bresaola & Tomato Broth
Tonno - Black Hawaiian Lava Salt Crusted Ahi, Textures of Parsnip & Salsa Verde
Branzino - Local Sea Bass, Potato Gnocchi, Caramelized Fennel & Cepe Reduction
Cioppino - Local Seafood Stew, Spicy Shellfish Stock, Grilled Country Bread
Pork Milanese - Steak Fries, Saffron Aioli, Apple & Italian Hazelnut Salad
Parmesan Flan - Fregola Pasta, Crispy Shallots, Frisée & Red Pepper Coulis

Kahlua Tiramisu - Chocolate Almond Biscotti, Coffee Meringue
Pistachio Opera - Cherries & Cream Fraiche Mousse
Budino di Pane al Cocco - Coconut Bread Pudding, Malibu Creme Anglaise & Coconut Sorbet
Zuccotto - Praline and Jivara Mousse with Lana´i Banana Ice Cream
Torta di Mandorle y Arancia - Orange Infused Almond Cake Orange Mousse & Orange Blossom Mascarpone Sorbet
Formaggi - Selection of three Italian Cheeses served with Quince Paste Grapes & Homemade Bread
House Made Gelato