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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i at Manele Bay

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Ocean Hale – New Year's Eve

  • first course

    Duck, Duck & Duck

    Muscovy Duck Pastrami, Foie Gras & Confit Duck Leg Roulade, Textures of Grape Szechuan Pepper Brioche

    or

     

    Hawaiian Islands Seafood Tasting

    Duo of Kona Lobster, Lemon Myrtle Emulsion, Octopus Carpaccio

    Ono Ceviche & Cilantro-Lime Spaghetti

  • second course

    Humbolt Fog Goats Cheese Ravioli

    Big Island Beets, Shaved Green Asparagus, Crispy Veal Sweet Breads

    Walnut Oil Powder & Red-Wine Penne

    or


    Diver Scallop “Club”

    Butter & Semolina Tuille, Baby Gem Lettuce, Tomato Coulis

    Pancetta Crisp & Roasted Avocado Velvet

  • third course

    Duo of Australian Lamb

    Thyme Roasted Loin & Braised Shoulder Terrine, Potato Galette, Puy Lentils

    Greek Yoghurt & Rhubarb Gel

    or


    Game Tasting Plate

    Roasted New Zealand Venison Loin, Pan Seared Squab, Wild Boar & Cherry Sausage Olive Licorice, Parsnip, Apple Pearls & Hydroponic Watercress

  • fourth course

    Brillat-Savarin

    Homemade Breads & Lavosh, Cranberry Jam & Black Figs

  • fifth course

    Lime Yogurt Mousse

    Lime Yogurt Mousse, Confit of Kula Strawberries

  • Champagne

    Bottle of Laurent Perreir “Cuvée Rosé Brut”

All menu items and prices are subject to change.