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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lanai at Manele Bay

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Bar menu

  • KICKOFF

    Lana’i Hot Lava Wings - Point Reyes Blue Cheese Dip, Crunchy Celery 

    Ahi Tuna Bruschetta - Spicy Seared Ahi, Heirloom Tomato Relish, Fava Beans, Saffron Aïoli

    Crispy Calamari - Spicy Chipotle Aïoli, Crispy Fennel

    Coconut Kadayif Shrimp - Crunchy Vegetable Salad, Papaya Lime Dressing 

    Trio of Hummus - Macadamia, Edamame, Spicy Harissa Hummus, Warm Pita 

    Keahole Lobster Dip - Spinach, Artichoke, Parmesan Cheese, Toasted Sourdough 

    Spicy Ahi Poke - Green Onions, Tobiko, Sesame Oil, Spicy Aïoli, Avocado, Seaweed Salad, Broken Furikake Lavosh 

  • Half Time

    Sandwiches are Served with your choice of House Made Potato Chips, French Fries, Green Salad or Fresh Fruit


    Seared King Salmon - Beluga Lentils, Olive, Cucumber, Greek Yogurt, Chilled Hau’ula Tomato-Harissa Broth

    Grilled Chicken Cobb Salad - Maytag Blue Cheese, Cherry Tomatoes, Avocado, Smoked Bacon, Egg, Sherry Wine Vinaigrette 

    Dungeness Crab Cake Sliders - Lemon-Oregano Skinny Fries, Lemon Caper Aïoli, Oven Dried Tomato

    Pan-Seared Kona Kampachi - Roasted Young Vegetables, Arugula, Pumpkin Seed, Lemon-Oregano Vinaigrette

    The Sports Bar Burger - Angus Beef, Smoked Gouda, Butter Lettuce, Tomato, Apple-wood Bacon, Maui Onion Jam 

    BBQ Pulled Pork Sandwich - Fried Onions, Zesty Slaw, Poppy Seed Bun 

    Fresh Catch Wrap - Whole Wheat Wrap, Apple-wood Smoked Bacon, Lettuce, Tomato, Onion, Spicy Aïoli

    Roast Beef Dip - Mushrooms, Onions, Horseradish, Provolone, Au-Jus

    Garden Panini - Grilled Vegetables, Pesto, Manchego Cheese, Olive Dipping Sauce

  • End Zone

    Pineapple Tarte Tatin - Cinnamon Vanilla Ice Cream, Salted Caramel Sauce, Britanny Shortbread

    Lemon Tart - Marinated Strawberries, Basil Sorbet , Balsamic Reduction 

    Lana’i Sundae - Layers of Chocolate Pudding, Coconut Shaved Ice, Macadamia Nut Ice Cream, Lilikoi Whipped Cream

    Tropical Fruit Crisp - Blend of Papayas & Mangos, Vanilla Custard, Coconut Streusel, Crème Fraîche Ice Cream 

    Hawaiian Vanilla Crème Brûlée - Berries, Almond Biscotti

    Shaved Ice - Mango, Strawberry, Coconut, Piña Colada, Fruit Punch

  • HAWAIIAN COFFEE PRESS

    100% KONA PEABERRY Big Island | Medium Roast - A uniquely small round coffee bean that produces an intense flavor. Only about 3% of the entire annual Kona coffee crop is Peaberry beans. 

    100% KONA ESTATE Big Island | Medium Roast - From a high elevation, single estate farm, these beans have a custom roast profile that is slightly lighter than normal, producing a very lively, clean tasting coffee. 

    100% KONA ESTATE DECAFFEINATED - WAIALUA Oahu | Dark Roast - Grown on the island of Oahu where coffee cultivation served as an alternative to costly pineapple production. These beans yield a pleasant, mild-bodied coffee.

  • SPECIALTY COFFEE AND TEA

    Espresso, Americano 

    Café Latte, Cappuccino, Café Mocha 

    Hot Tea Selection 

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