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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i at Manele Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Hawaii, Lana'i at Manele Bay /
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Tel.+1 (808) 565-2000
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Dining

Lanai Holiday Luau

  • passed pupus

    Peking Duck Roulade, Hoisin Sauce, Cilantro Purée

    Bacon & Quail Jalapeňo Poppers

    Short Rib Wonton Tacos

  • bounty of the sea

    Smoked Hebi, Kajiki, & Ono

    Kim Chee Crab

    Teriyaki Ika

    Oysters

    Snow Crab Claws

    Poached Shrimp

    Lemon, Cocktail Sauce, Mango Chili Sauce, Chili Pepper Water

    House Made Poi

  • poke market

    Tako Shoyu, Spicy Ahi & Ono Furikake Masago

    Taro Chips, Sweet Potato Chips

    Steamed Rice

     

    Pohole Fern, Hau’ula Tomato & Shrimp Salad with Sweet Onion, Shoyu & Sesame

     

    Long Bean & Ali’i Mushroom Salad with Black Bean Vinaigrette

     

    Spinach, Napa Cabbage & Red Endive Salad with Orange Segments, Hearts of Palm & Sesame Chili Vinaigrette

  • king's pit

    Huli Huli Chicken with Tofu & Charred Scallions

    Pulehu Island Pig served with Sweet Rolls, Soy Vinegar & Chimichurri Sauce

    Steamed Island Snapper with Chili Ginger Sauce

    Roasted Sweet Potato

    Wok Fired Vegetables

    Pork Belly Fried Rice

  • desserts

    Exotic Fruit Display

    Fried Malasada with Pineapple Coconut Ice Cream & Yuzu Gelée

    Mini Cones of Pineapple Confit & White Chocolate Chantilly

    Chocolate Cheesecake Lollipops

    Raspberry Macaroons with Exotic Crémeux

    Haupia Squares & Mango Gelée