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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • ROMANTIC SET

  • To Begin

    Salmon Tartare with Wasabi and Pickled Ginger

  • Soup

    Carrot and Turmeric Soup with Spiny Lobster

  • Choice of Main Courses

    Baked Reef Fish Wrapped in Banana Leaf with Vegetarian Briyani Rice and Cucumber Kachumbar Salad

    Grilled Black Angus Beef Fillet with Tappanyaki Garlic Rice and Shiitake Mushrooms

  • Sweets

    Pistachio Kulfi with Mango Coulis

    Coffee or Selection of Teas

  • SEAFOOD SET

  • Starter

    Salmon Sushi with Wasabi and Pickled Ginger

  • Main Courses

    Grilled Reef Lobster

    Gilled Tiger Prawns

    Grilled Reef Fish Fillet

    Grilled Vegetables

    Steamed Rice

    Accompanied with Garlic Butter Sauce

  • Desserts

    Crispy Nems

    Potted Mascarpone Cream with Cherries Compote and Warm Almond Strudel

    Or

    Chocolate Coulant Glazed Chocolate Mousse with Melting and Sweet Yoghurt Cream

    Coffee or Selection of Teas

  • SANDBANK ON INDIAN OCEAN

  • Just…After The Sunset

    Grilled Yellowfin Tuna

    Greek Style Vegetables and Feta Cheese

  • Mussel Pot

    Steamed Black Mussel with Coriander, Chili, Garlic and Ginger

  • Surf and Turf

    Rib-Eye Steak and Maldivian Lobster with Garlic Rice and Grilled Capsicums

  • Before The Night Fall

    Fruit Salad with Coconut Ice Cream in Pineapple Dhoni

    Coffee or Tea Selection with Biscotti

  • BEACH BARBECUE DINNER

  • Cold Canapés

    Cucumber Seared Tuna

    Bresaola with Ricotta

    Smoked Salmon

  • Hot Canapés

    Mixed Satay with Peanut Sauce

    Vegetables Spring Roll with Sweet-Sour Sauce

  • Appetisers (Plated Service)

    Yellowfin Tuna Tartare with Wasabi and Pickled Ginger

  • From The Grill (Family-Style)

    Maldivian Reef Lobster

    White Snapper Fillet

    Tiger Prawns

    Black Angus Tenderloin

  • Sauces

    Béarnaise

    Red Wine Jus with Mushrooms

    Lemongrass Butter

  • Side Dishes

    Grilled Vegetables

    Baked Potatoes with Sour Cream

    Caesar Salad

    Potato Salad

  • Dessert

    Tiramisu

DINING VENUES – In-Villa, Beach, Sandbank or Private Gazebo

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