Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Maldives at Landaa Giraavaru /
  3. Dining /
  4. Fuego Grill /
  5. Dinner
Tel.+(960) 66 00 888
Contact Us
Dining

DINNER

  • Appetisers

    Lobster Salad, Guacamole, Mango, Passion Fruit

    White Snapper Carpaccio, White Balsamic, Citrus, Coriander

    Tartar Of U.s. Beef Tenderloin, Mesclun Greens, Ginger Seasoning, Mandarin

    Crispy Calamari, Aioli, Tomato, Onion, Citrus Essence

    (v) Chilled Gazpacho, Smoked Tomatoes, Cucumber, Capsicum Tartar

    (v) Baby Vegetable Salad, Beets, Zucchini, Carrot, Boston Bibb, Pickled Onions, Oregano Dressing

    Seared Scallops, Black Forest Ham, Asparagus Tempura, Chardonnay Sauce

    Grilled Prawns, Chili, Scallions, Drawn Butter

    Romaine Caesar Salad, Parmesan Crisp, Anchovy Fillet

  • Mains

    US Prime Beef Tenderloin (220g) - Potato Skins with Bacon, Sour Cream, Scallions

    Australian Lamb Chops - Roast Potatoes Minted Ratatouille

    Blazed Barbeque Baby Chicken - Gourds, Sweet Corn

    Maldivian Lobster - Root Vegetables, Gruyere Sauce, Fresh Parsley

    Kuda Catch Of The Day - Tangy Cucumber Salad (for One)

    Bodu Catch Of The Day - Vegetable Kebabs, Baked Onion (for Two)

    Jumbo King Prawns - Asparagus, Onion And Garlic Butter

    Maldivian Tuna Steak - Daikon Root Salad, Wasabi Olive Oil

    Aged Us Prime Ribeye (300g) - French Fries, Grilled Tomato

    Australian Prime T-bone (450g) - Baked Potato, Green Beans

    Pork Tenderloin, Sautéed Spinach, Onions, Apple Chutney

    (v) Forest Mushroom And Eggplant Paella, Saffron, Leeks, Beans, Tomatillo Relish

(v) Vegetarian