Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Starters

    (v) Mixed Greens - Watercress Sprouts, Tomato, Lotus Root, Sweet Pickled Cucumber and Lychee, Lime Honey Dressing

    (v) Hanoi Vegetarian Rice Paper Summer Roll - Avocado, Lettuce, Betel Leaves, Asparagus, Bean Sprouts, Vermicelli and Sweet Rice Vinegar

    Thai Laab Salad - Chicken and Duck with Tangy Spicy Vegetable

    (v) “nasu Shigi” - Soy Braised Eggplant, Spring Onion, Bonito Flakes, Chili Thread

    Tom Yam Soup - Spicy Chicken Broth with Prawn Tartar

    Thai Seafood Coconut Broth - Coriander, Young Galangal and Straw Mushrooms

    (v) Stir Fried Shitake Mushrooms and Tofu - Cashew Nut, Lotus Root and Szechuan Pepper

    (v) Paneer Cheese Tiranga - Tangy Dried Fruit Relish and Mint, Passion Fruit, Crispy Onions, Chaat

    Lobster - Blue Potato and Red Cabbage Samosa and Mango Relish

    Malabar Calamari - Oven Roasted South Indian Style , Red Chili, Turmeric and Coriander

    Wasabi Tiger Shrimp Tempura - Cracked Pink Peppercorn, Wasabi Mayonnaise and Green Scallions

    The Café Water Plate” - Maguro Tuna Ribbons with Sweet-sour Pickled Daikon, Lobster Roll, Lime-octopus Carpaccio,
    Himalayan Pink Salt Cured Snapper and Japanese Horseradish

  • Mains

    (v) Fried Eggplant - Steamed Cabbage, Sweet Ginger-chili, Lemon Grass and Soy Sauce

    (v) Stuffed Zucchini - Spicy Tomato Sauce and Wing Bean

    “Pho Bo” Vietnamese Beef Soup - Rice Glass Noodle, Straw Mushroom and Bean Sprouts

    Chinese Steamed Fish - Soy Sauce, Spring Onion, Coriander and Ginger

    “Malabar Meen Mappas” South Indian Style Fried Fish Curry - Coconut, Chili, Roasted Potato

    Malaysian Roselle Chicken - Hibiscus Flower Sauce

    “Café Phad Thai Chae” - Shrimp or Chicken Stir Fried Glass Noodle with Bean Curd, Lime Juice and Crushed Roasted Peanuts

    Grass- Fed Beef Sirloin Massaman Style - Steamed Rice, Roasted Peanuts and Red Onion

    Australian Seared Lamb Loin with Caramelized Celery Root - Pomegranate Reduction

    Slow Roasted Veal Fillet - Spicy Galangal, Cumin and Coconut Sauce, Baby Cabbage, Black Sesame Seed

    Iron Sizzling Wagyu Beef - Wok Fried Shitake Mushroom, Toasted Black and White Sesame Seeds, Honey-soy Glazed

    “Kushi Katsu” Tempura Platter - Maldivian Lobster, Hokkaido Scallop, Reef Fish, Asparagus, Japanese Tartar Sauce, Orange Ginger Dipping Sauce                          

    (v) Vegetarian Thali - Paneer Broccoli Kebab, Mint Chutney, Daal Makhni, Bhindi Do Pyaza, Kadai Vegetable, Corn Potato Curry, Tandoori Roti, Vegetable Pulao

    Indian Thali - Seafood Kebab, Daal Makhni, Masala Papadam, Saag Ghost, Bhindi Do Pyaza, Mint Chutney, Tandoori Roti, Vegetable Pulao

  • Dessert

    Strawberry Sensation - Fresh Strawberries with Vanilla Ice-cream, Strawberry Coulis and Chantilly

    Mango Shortcake - Almond Cake with Fresh Mango, Mango Creneux, Coconut Sorbet

    Just Chocolate - Dark Chocolate Mousse & Dark Chocolate Ice Cream

    Kulfi Lollipops - Kulfi and Exotic Fruit Salad & Cardamom Spices

    Gulab Jamun - Indian “doughnut Holes” Soaked In Vanilla Syrup with Vanilla Ice Cream

    Chocolate and Passion Fruit Fondant - Warm Chocolate Pudding with Passion Fruit Coulant and Hazelnut Ice Cream

    Ice Cream - Dark Chocolate, Vanilla, Strawberry, Caramel, Banana, Coffee, Cinnamon, Green Tea, and Hazelnut

    Sorbet - Coconut, Lemon, Pineapple, Mint, Mango, Raspberry, Passion Fruit and Papaya

  • Our Single Estate Tea

    In Order of Strength

     

    Darjeeling

    Arya Estate, White “Pearl”, First Flush

    Arya Estate, Green “Emerald’, First Flush

    Jungpana Estate, First Flush

    Tindharia Estate, Second Flush

    Puttabong Estate, First Flush

    Margaret’s Hope, Second Flush

    Goomtee, Second Flush

     

    Assam

    Dejoo Estate, Second Flush

    Halmari Estate, Second Flush “Gold”

     

    Sencha & Oolong

    Sencha, Uji Minami Yamashiro, Kyoto-Japan

    Sencha, Kirishima, Kagoshima- Japan

    Tie Guan Ying, Oolong, China

(v) Vegetarian

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.