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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Maldives at Landaa Giraavaru /
  3. Dining /
  4. Café Landaa /
Tel.+(960) 66 00 888
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Dining

Dinner

  • Starters

    Three Way Paneer Tikka, Sweet Papaya, Sour Yoghurt and Spicy Coriander

    Papaya Salad With Thai Basil Scallop, Lemon Grass and Plum Vinaigrette

    Baa Atoll Prawns With Snow Peas, Lotus and Cashew Nuts

    Thai Laab Salad: Chicken, Beef Or Duck

    Vietnamese Summer Roll with Chicken And Pork, Avocado and Spicy Cilantro Dips

    Tandoor Smoked Beef Carpaccio Mint Chutney Foam

    Thai Shrimp Cakes With Sweet Chili Sauce

    3 Way Calamari Sampler: Wok Tossed, Crispy Fried and Braised

    Mandarin Foie Gras With Cinnamon Oil and Ginger Juice

    ‘Tom Kha‘ with Galangal Root and Scallion Froth

    Tom Yam Soup with Beef Tartar

    Vegetable and Potato Samosa, Masala Goat Cheese

  • Main Dishes

    Char-grilled Mustard Baby Broccoli, Peanut Coriander ‘Salan’ Gravy, Barley Pilaf

    Steam Eggplant, Soy Mushroom & Hot Bean Sauce

    Chitraporn’s Stir Fried Fish

    Braised Pork in Black Sauce with Lotus Root And Potato

    Lemon Chicken with Fragrant Rice and Chinese Greens

    Café Landaa Pad Thai

    Tandoor Smoked Norwegian Salmon, Flaky Carom Bread, Black Lentil Sauce

    Biryani Stuffed Chicken, Green Pea Tikki, Biryani Sauce

    Ceylon Cinnamon Tea Smoked Lamb Chops, Sticky Saffron Rice, Kashmiri Lamb Jus

    Coorg Style Braised Beef, Dill Uttapam

    Wok Fried Lobster and Shimeji Mushrooms with Mango Sauce and Gailan

  • Shared Selections

    Punjabi Red Chicken Tikka

    Lucknowi Lamb Rogan Josh

    Bengal Fish Curry

    Singapore Chilly Crab

    Thai Red Curry: Prawn or Vegetable

    Hyderabadi Chicken Biryani

    Seafood Fried Noodles: Landaa Prawn or Vegetable Fried Rice

    Slow Cooked Mussamum Beef Curry

  • Sides

    Saffron Pilaf

    Steam Rice

    Black Lentil ‘Daal Makhani’

    Cumin Tempered Potatoes “Aloo Jeera”

    Naan: Butter or Plain

    Tandoori Roti