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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Maldives at Landaa Giraavaru /
  3. Dining /
  4. Café Landaa /
Tel.+(960) 66 00 888
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Dining

Breakfast

  • FRUIT JUICES

    Orange, Watermelon, Cranberry, Grapefruit, Pineapple, Minty Melon Cooler, Cantaloupe Melon, Mint and Lime Juice

  • FRESH VEGETABLES

    Carrot, Tomato and V-8

  • FRESH FRUITS

    Banana, Honeydew Melon, Orange, Passion Fruit, Papaya, Pineapple, Watermelon or Selection of Tropical Fruits

    Mixed Fruit Salad

  • CEREALS AND YOGHURT

    Selection of Cereals Served with Choice of Whole or Low-Fat Milk

    Banana, Strawberry or Mango Smoothie

    Selection of Fresh Fruits Served with Choice of Whole or Low-Fat Yoghurt

  • FROM OUR BAKERY

    Served with Butter, Selected Marmalade, Jams, and Wild Flower Honey

    Basket of Selected Breakfast Breads

    Homemade Croissants

    Flavoured Muffins

    Jumbo Bagels with Cream Cheese and Smoked Salmon

    Homemade Danish Pastries

    White or Whole Wheat Toast

  • EGGS

    Two Eggs Any Style

    Fluffy Omelette with Bell Peppers, Ham, Mushrooms, Tomatoes, Peppers or Cheddar Cheese

    Spanish Omelette with Capsicums, Onions, Tomatoes and Chorizo Sausage

    Egg-White Frittata with Smoked Salmon, Basil, Capsicums and Tomatoes

    Crab Meat, Asparagus and Poached Eggs on Chickpeas Topped with Hollandaise Sauce

  • FROM THE GRIDDLE

    (v) Banana Pancakes with Vermont Maple Syrup

    (v) Homemade Belgian Waffles with Orange Double Cream, Berries Jam and Sugared Pecans

    (v) Brioche French Toast, Banana Apple Compote

  • ASIAN HOUSE FAVOURITES

    Japanese Breakfast – Miso Soup, Rice with Seaweed, Teriyaki Reef Fish, Terriyaki Chicken Served with Egg Roll, Sesame Spinach, Pickles and Tsukudani

    Chinese Breakfast – Congee with Choice of Assorted Seafood, Chicken or Sliced Beef Served with Pickles, Century Eggs and Peanuts, Fried Noodles with Bean Sprouts

  • HOT BEVERAGES

    Freshly Brewed Coffee, Regular or Decaffeinated

    Espresso, Cappuccino or Café Latte

    Hot Chocolate

    Milk

    Selection of Freshly Brewed Sri Lankan Teas – English Breakfast, Earl Grey, Darjeeling

    Japanese Green Tea, Chinese Tea

    Herbal Tea Infusion – Camomile, Fresh Peppermint, Fresh Lemongrass

(v) Vegetarian