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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • INSALATE

    Romaine, Radicchio Lettuces, Cucumber, Mint, Taleggio Cheese

    Grilled Chicken Breast Spinach Leaves, Baby Vegetables, Boiled Eggs, White Popcorn

    Mixed Mesclun Salad, Prawns, Strawberries, Fennel, Aged Balsamic Vinegar

    Octopus Salad, Endive, Oranges, Pistachios, Red Wine Potatoes, Chili Garlic Vinaigrette

  • Antipasti

    Snapper Carpaccio, Tomato Confit, Celeriac Crisp

    Beef Carpaccio, Arugula, Peach, Black Pepper, Shaved Parmesan

    Buffalo Mozzarella, Rocket Salad, Fresh Tomatoes

    (p) Parma Ham, Seasonal Melon

  • Zuppe

    (v) Chilled Tomato, Sardinian Style Lobster (v) Chilled Green Pea, Gorgonzola Cheese

  • Primi Piatti

    (v) Sardinian Gnocchi, Fresh Tomatoes, Basil

    (p) Riccioli Beet Root Pasta, Scallops, Fava Beans, Pancetta, Fresh Cream

    (v) Artichoke Ravioli, Asparagus, Herbed Butter

    Linguine Genovese Style With, Crab Meat

    Penne, Beef Short Ribs, Porcini Mushrooms

  • Secondi

    Grilled Job Fish Fillet, Beetroot, Salmoriglio Sauce

    Roasted King Prawns, Baby Vegetables

    Grilled Tuna Filet, Tomato, Red Onion Salad

    Tuscan Spring Chicken, Mushrooms, Fresh Rosemary

    Veal Scaloppine, Lemon, Parmesan Cauliflower Gratin

  • Pizza

    (v) Margherita - Mozzarella & Oregano

    Tonno - Mozzarella, Tuna, Onions, Black Olives & Capers

    (v) Quattro Formaggi - Taleggio, Gorgonzola, Mozzarella & Brie

    Prosciutto e Ricotta - Ricotta, Mozarella & Parma Ham

    Pepperoni - Mozzarella, Spicy Pepperoni Salami, Bell Pepper & Onions

    (v) Vegetariana - Mozzarella & Grilled Mix Vegetables 

    (v) Caprese - Buffalo Mozzarella, Sliced Tomatoes, Basil Pesto & Pine Nuts

    Fornarina - Mozzarella, Parma Ham, Rocket Leaves, Cherry Tomatoes & Parmesan Flakes


    Additional Toppings - Buffalo Mozzarella, Gorgonzola, Parma Ham, Brie, Tuna, Pepperoni Salami, Shrimp, Mushroom

  • Aldo's Lunch

    Monday

    Beef Bresaola, Rucola Salad, Parmesan, Lemon Dressing

    Risotto, Baby Squid, Asparagus, Fresh Green Peas, Bottarga

    Grilled Salmon With Olive Couscous And Arugula Drizzled With Tomato, Pine Nuts And Balsamic Salsa

    Apple Focaccia, Vanilla Ice Cream, Cinnamon Gelee


    Tuesday

    Burrata Cheese, Green Salad, Cherry Tomato And Extra Virgin Olive Oil 

    Home Made Gigli Pasta,prawns, Basil, Chilli, Tomato Sauce 

    Baked Snapper Fillet With Beetroot And Mediterranean Sauce

    Passion Fruit, Ricotta Cheese Cake, Fresh Coconuts


    Wednesday

    Eggplant Parmesan And Roasted Scallops

    Creste Di Gallo Pasta With Roasted Reef Fish, Taggiasche Olives, Capers And Fresh Tomatoes

    Gratinated Spring Chicken, Spinach And Garlic

    Capuccino Cremeux, Hazelnut Biscotti


    Thursday

    Maldivian Tuna Tartar With Citrus And Avocado Sauce 

    Fregula Pasta With Seafood And Arugula Pesto

    Roast Veal Fillet With Vegetable Gratin And Red Wine Sauce

    Strawberry, Pepper Soup, Mascarpone Sorbet


    Friday

    Salmon Carpaccio With Mango Salad, Crème Fraiche, Dill 

    Caserecci Pasta, Vegetable Ragout, Pecorino Cheese

    Poached Job Fish, Herbs , White Wine Sauce

    Blondie, Brownie, Amarena Cherry Ice Cream


    Saturday

    Bitter Greens, Crab, Asparagus, Crumbled Eggs

    Spaghetti Carbonara, Bacon, Zucchini

    Chicken Piccata, Artichokes, Eggplant, Olives, Tomato Ragout 

    Grilled Pineapple, Rosemary Crème Brulee


    Sunday

    Veal Carpaccio, Tuna Sauce

    Ziti Pasta, Maldivian Lobster, Spinach, Tomato Cream

    Artichoke And Vegetable Frittata, Mix Lettuce, Herb Creme Fraiche And Tomato Salsa

    Vanilla Risotto, Blood Orange Sorbet

(v) Vegetarian

(p) Contains Pork

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