Maldives at Landaa Giraavaru

Arabic hospitality is exemplified by the sharing of the Mezzah (hot and cold appetisers). Mezzah comes in bite-sized portions, commonly eaten with fingers. They offer an array of tastes, textures, aromas and colours. Bread and Salad Leaves are served with dips.

Hoummous - Puree Of Chickpeas, Tahina and Lemon Juice

Baba Ghannoush - Roasted Eggplant, Sesame Oil and Lemon Juice

Laben Bil Khyar - Refreshing Cucumber And Mint Yoghurt

Raahib Salad - Smoked Eggplant, Fresh Vegetable, Olive Oil and Garlic

Bunjer Salad - Beetroot Puree, Capsicum, Cucumber, Tahina, Lime Juice

Gebn El Maeiz - Goat Cheese with Dried Thyme, Pistachio and Sumac

Tabouleh - Chopped Parsley, Diced Tomatoes, Crushed Wheat, Olive Oil and Lemon Juice

Kibbeh Nayye - Ground Raw Lamb, Crushed Wheat, Fresh Mint, Olive Oil and Orange Zest

Royal Tabouleh - Flying Fish Roe, Chopped Parsley,Diced Tomatoes, Crushed Wheat

Fatoush Salad - Classic Tossed Vegetables with Crispy Pita, Sumac Olive Oil and Lemon Juice

Octopus Carpaccio - Octopus Marinated with Olive Oil, Roasted Coriander, Marinated Sumac Onion, Lemon Zest

Rubiyaan Salad - King Prawn And Blood Orange, Paprika, Sun Dried Tomatoes

Falafel - Chickpeas, Fresh Coriander and Parsley, Cumin and Garlic

Fried Kibbeh - Deep Fried Ground Lamb, Crushed Wheat, Pine Nuts

Foul Medamas - Fava Beans Seasoned with Olive Oil, Lemon

Sambousk Laham - Fried Pastry Filled with Minced Lamb and Pine Nuts

Moroccan Mergas - Moroccan Style Lamb Sausage, Fresh Herbs, Garlic, Coriander

Jawneh Dajaj - Chicken Wings, Coriander, Fresh Herbs and Pomegranate Syrup

Ojja - Arabic Scrambled Eggs with Beef and Lamb, Fresh Tomatoes, Onion

Mahaar - Scallops With Pistachio Sauce and Sumac

Turkish Pizza - Beef, Lamb, Grated Cheese and Garlic Sauce

Arides Lebnani Bil Zayton - Shrimps with Tomato, Green Olive, Fresh Herbs, Olives

Prawn Pitta - Pitta Stuffed With Prawn, Coriander, Fresh Cream and Pine Nuts

Scallop Soup - Scallops With Fresh Herbs, Tomato, Saffron, Olive

Shish Tawook - Chicken Leg Skewer, Pickled Tomato Salad, Garlic Sauce

Samaka Mashwia - Grilled Reef Fish Marinated With Arabic Spices, Fresh Herbs And Lemon Butter Sauce

Samaka Harra - Baked Reef Fish Marinated With Arabic Spices, Diced Tomato, Cilantro And Capsicum

Kofta Mashwia - Grilled Minced Lamb Kofta, Onion Jam And Tahina Sauce

Lahim Bil Forn - Roasted Beef Tenderloin With Vegetables And Olive Oil

Arayish Ganam - Grilled Lamb Loin With White Bean Stew And Coriander Sauce

Mouza Ozie - Al Barakat’s Roasted Lamb Shank

Samak Singari (For Two) - Baked Whole Reef Fish With Tomatoes, Carrot, Onion, Shrimp And Calamari

Bedouin Feast (For Two) - Grilled Chicken, Beef, Lamb And Shrimp Kebabs, Ozie Rice

Om Elrobyean Mashwia (For Two) - Marinated Grilled Lobster, Fresh Herbs And Pistachio Sauce

Tagine Lahim Bil Teen - Lamb Tagine With Figs And Sesame Seeds

Tagine Bahary - Traditional North African Seafood Tagine, Shrimp, Calamari And Scallop, Saffron Onion Sauce

Tagine Fasolia Bil Lahim - Beef Stew With Green Beans, Fresh Tomatoes And Aromatic Spices

Moroccan Vegetable Tagine - Seasonal Vegetables With North Arabic Spices

Moroccan Kofta Meat Balls - Moroccan Meat Balls with Egg And Tomato Sauce

Tagin Dajaj - Stuffed Chicken With Feta Cheese And Spinach, Ginger Saffron Sauce, Lemon Juice

Arabic Rice

Saffron Rice

Ozie Rice With Ground Lamb

Al Barakat Couscous

Grilled Vegetables