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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Landaa Giraavaru

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • LEBANESE MEZZAH

    Arabic hospitality is exemplified by the sharing of the Mezzah (hot and cold appetisers). Mezzah comes in bite-sized portions, commonly eaten with fingers. They offer an array of tastes, textures, aromas and colours. Bread and Salad Leaves are served with dips.

  • COLD MEZZAH

    Hoummous - Puree Of Chickpeas, Tahina and Lemon Juice

    Baba Ghannoush - Roasted Eggplant, Sesame Oil and Lemon Juice

    Laben Bil Khyar - Refreshing Cucumber And Mint Yoghurt

    Raahib Salad - Smoked Eggplant, Fresh Vegetable, Olive Oil and Garlic

    Bunjer Salad - Beetroot Puree, Capsicum, Cucumber, Tahina, Lime Juice

    Gebn El Maeiz - Goat Cheese with Dried Thyme, Pistachio and Sumac

    Tabouleh - Chopped Parsley, Diced Tomatoes, Crushed Wheat, Olive Oil and Lemon Juice

    Kibbeh Nayye - Ground Raw Lamb, Crushed Wheat, Fresh Mint, Olive Oil and Orange Zest

    Royal Tabouleh - Flying Fish Roe, Chopped Parsley,Diced Tomatoes, Crushed Wheat

    Fatoush Salad - Classic Tossed Vegetables with Crispy Pita, Sumac Olive Oil and Lemon Juice

    Octopus Carpaccio - Octopus Marinated with Olive Oil, Roasted Coriander, Marinated Sumac Onion, Lemon Zest

    Rubiyaan Salad - King Prawn And Blood Orange, Paprika, Sun Dried Tomatoes

  • HOT MEZZAH

    Falafel - Chickpeas, Fresh Coriander and Parsley, Cumin and Garlic

    Fried Kibbeh - Deep Fried Ground Lamb, Crushed Wheat, Pine Nuts

    Foul Medamas - Fava Beans Seasoned with Olive Oil, Lemon

    Sambousk Laham - Fried Pastry Filled with Minced Lamb and Pine Nuts

    Moroccan Mergas - Moroccan Style Lamb Sausage, Fresh Herbs, Garlic, Coriander

    Jawneh Dajaj - Chicken Wings, Coriander, Fresh Herbs and Pomegranate Syrup

    Ojja - Arabic Scrambled Eggs with Beef and Lamb, Fresh Tomatoes, Onion

    Mahaar - Scallops With Pistachio Sauce and Sumac

    Turkish Pizza - Beef, Lamb, Grated Cheese and Garlic Sauce

    Arides Lebnani Bil Zayton - Shrimps with Tomato, Green Olive, Fresh Herbs, Olives

    Prawn Pitta - Pitta Stuffed With Prawn, Coriander, Fresh Cream and Pine Nuts

    Scallop Soup - Scallops With Fresh Herbs, Tomato, Saffron, Olive

  • MAIN COURSES

    Shish Tawook - Chicken Leg Skewer, Pickled Tomato Salad, Garlic Sauce

    Samaka Mashwia - Grilled Reef Fish Marinated With Arabic Spices, Fresh Herbs And Lemon Butter Sauce

    Samaka Harra - Baked Reef Fish Marinated With Arabic Spices, Diced Tomato, Cilantro And Capsicum

    Kofta Mashwia - Grilled Minced Lamb Kofta, Onion Jam And Tahina Sauce

    Lahim Bil Forn - Roasted Beef Tenderloin With Vegetables And Olive Oil

    Arayish Ganam - Grilled Lamb Loin With White Bean Stew And Coriander Sauce

    Mouza Ozie - Al Barakat’s Roasted Lamb Shank

    Samak Singari (For Two) - Baked Whole Reef Fish With Tomatoes, Carrot, Onion, Shrimp And Calamari

    Bedouin Feast (For Two) - Grilled Chicken, Beef, Lamb And Shrimp Kebabs, Ozie Rice

    Om Elrobyean Mashwia (For Two) - Marinated Grilled Lobster, Fresh Herbs And Pistachio Sauce

  • Tagine

    Tagine Lahim Bil Teen - Lamb Tagine With Figs And Sesame Seeds

    Tagine Bahary - Traditional North African Seafood Tagine, Shrimp, Calamari And Scallop, Saffron Onion Sauce

    Tagine Fasolia Bil Lahim - Beef Stew With Green Beans, Fresh Tomatoes And Aromatic Spices

    Moroccan Vegetable Tagine - Seasonal Vegetables With North Arabic Spices

    Moroccan Kofta Meat Balls - Moroccan Meat Balls with Egg And Tomato Sauce

    Tagin Dajaj - Stuffed Chicken With Feta Cheese And Spinach, Ginger Saffron Sauce, Lemon Juice

  • Sides

    Arabic Rice

    Saffron Rice

    Ozie Rice With Ground Lamb

    Al Barakat Couscous

    Grilled Vegetables

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