Café Landaa
Hours
| Breakfast |
7:00 am – 11:00 am |
| All-day dining |
11:30 am – 5:00 pm |
| Dinner |
7:00 pm – 10:30 pm |
Specialties
Asian and regional specialties from the tandoor and curry kitchen; in the evening, teppanyaki is served at a dedicated counter in a dramatic water garden adjacent to the restaurant.
Overlooking the swimming pool and beach, the three thatched-roofed pavilions of Café Landaa are separated by reflecting ponds. For breakfast, lunch and dinner, our chefs create exquisite delights with eastern and western influences.
Quick Reference
Location
North shore of the island overlooking swimming pool and beach
Indoor seating
82 indoors, 16 at the teppanyaki counter
Attire
Casual
Reservations
Recommended for the teppanyaki counter
Weekly Specials
Taste of China Tuesdays – Join us for a vivid foray into China's culinary diversity. From Guangdong dim sum to Shandong seafood, spicy Sichuan to mellow Zhejiang, discover region after region of flavour and flamboyance, all accompanied by Chef Tong on the wok, Master Chen on the drums, and our very own dancing lion.
Fisherman’s Night Fridays – We've cast our net wide for our bountiful buffet, where Maldivian lobsters, Alaskan king crabs, Sydney rock oysters and New Zealand clams combine with the culinary talents of our Thai, Balinese, Indian, Japanese, Chinese and
Maldivian chefs for an unforgettable feast. Prepared on tandoor and teppanyaki grills and served with stir-fries, sushi, sashimi and a smorgasbord of salads and meats, our delicious selections may leave you with little room for dessert.
