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Four Seasons Maldives Dining Plan your
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Dining
BluLocated at the western end of the island overlooking a 2-kilometre (1.2-mile) lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. From the restaurant pavilion on one side or the Blu Bar pavilion on the other, you can watch the sun sink below the horizon. The restaurant serves breakfast, light antipasti, pizza and pasta during the day and fine Italian cuisine in the evening. While admiring the natural beauty of the lagoon, enjoy a quiet breakfast featuring Italian-inspired selections, including a light buffet with freshly baked breakfast breads, hand-sliced premium Italian meats and cheeses, fresh fruit and yogurt. An à la carte menu features a variety of egg dishes and omelettes, French toast and other breakfast favourites. SpecialtiesContemporary Italian fare is served at breakfast, lunch and dinner; homemade gelati are served poolside throughout the day. A children's menu is also available.
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