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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

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Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Maldives at Kuda Huraa /
  3. Dining /
  4. Reef Club /
Tel.+(960) 66 44 888
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Dining

Lunch

  • APPETISERS AND SALADS

    (p) Parma Ham Platter with Pear and Pecorino Cheese
    (p) Bruschetta Trio – Tomato, Marinated Seafood and Parma Ham
    Caesar Salad – Classic Caesar with Anchovy, Croutons, Parmesan (Add Grilled Chicken or Tiger Prawn)
    Tuna Tartare & Smoked Tuna - Cucumber Relish, Shallots, Parsley, Lemon Vinaigrette
    Caprese Salad – Vine-Ripened Tomato, Buffalo Mozzarella
    Stuffed Squid with Prawns - Bell Pepper Coulis, Basil oil
    Calamaretti – Deep-Fried Calamari with Spicy Tomato Sauce
    Mixed Green Salad - Semi Dried Tomatoes, Shaved Fennel and Herbs

  • PANINI

    (p) Prosciutto - Ciabatta, Parma Ham, Semi-Dried Tomato, Provolone Cheese and Herbs
    Vegetable - Ciabatta, Roasted Vegetables, Parmesan Cheese
    Bresaola - Provolone Cheese, Tomato & Rucola

  • PASTAS

    Penne Bolognese - Tomato or Arrabiata
    Spaghetti Aglio Olio - Tossed With Zucchini, Olive Oil, Chili, Garlic, Fresh Herbs
    Bay Shrimp Linguine - White Wine, Fresh Garlic & Chili

  • PIZZAS

    Margherita – Tomato Sauce, Mozzarella and Basil
    Maldivian – Tomato Sauce, Tuna, Mozzarella Cheese and Onions
    Caramelized Onions & Blue Cheese - Candied Pecan Nuts & Rucola
    Seafood – Tomato Sauce, Mozzarella, Pesto Marinated Seafood and Fresh Herbs
    (p) Parma – Tomato Sauce, Parma Ham, Rocket, Parmesan and Cherry Tomatoes
    Spinach & Mushroom - Tomato Sauce, Ricotta Cheese, Pine Nuts

  • MAIN COURSES

    (p) Prosciutto Wrapped Chicken Breast - Cauliflower Mousseline, Roasted Garlic, Jus
    Black Olive Crusted Reef Fish Fillet - Wilted Spinach & Pine nuts, Balsamic Marinated Tomato
    Texture of Seafood - Pan Seared Prawns, Scallops, Reef Fish Fillet, Braised Fennel, Shellfish Vinaigrette

  • DESSERTS

    Vanilla Orange Panna Cotta - Rhubarb Compote, Crumble
    Balsamic Marinated Berries - Mascarpone Cream
    Black Forest Coupe - Chocolate Ice Cream, Chocolate Cake, Sour Cherry, Cream
    Fruit Platter - Seasonal Fruits, Choice of Ice Cream or Sorbet

(v) Vegetarian