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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI E ZUPPA

    (v) Mozzarella Panzerotti - Mozzarella Filled Pastry, Fresh Tomato, Celery, Arugula

    Insalata Di Aragosta - Lobster Salad, Fresh Tomato Basil, Kalamata Olives , Vinegar, Rye Bread Chips

    (v) Insalata Caprese - Vine-ripened Tomato, Mixed Greens, Buffalo Mozzarella, Balsamic Reduction

    (p) Pan Fritto Gamberetti - Sautéed Prawns, Pancetta, Pine Nuts, Wilted Spinach, Mushroom Veal Jus

    Trio Di Carpaccio Di Pesce - Tuna, Snapper, Reef Fish Carpaccio, Cucumber, Cherry Tomato, Passion Fruit

    (v) Insalata Verde - Mix Green Salad, Pears, Warm Goat Cheese Crostini, Balsamic Vinaigrette

    Vitello Tonnato - Veal Carpaccio, Tuna Sauce, Capers, Sundried Tomato, Arugula

    (v) Pasta E Fagioli - White Bean Soup, Torchio Pasta, Cherry Tomatoes

    (a) Cioppino Ai Frutti Di Mare - Seafood Soup, Mussels, Scallops, Prawns, Reef Fish, Brandy

  • Primi Piatti

    (v) Gnocchi Di Patate - Potato Gnocchi, Roasted Red Bell Pepper Sauce

    Risotto Ai Funghi - Mushroom Medley Risotto, Parmesan Cheese

    Risotto Di Aragosta - Lobster Risotto, Shaved Fennel Salad

    (a) Spaghetti Alla Chitarra - Prawns or Scallops or Chicken, White Wine or Tomato Sauce

    Pappardelle Ai Quattro Formaggi - Gorgonzola, Provolone, Pecorino and Parmigiano Cream Sauce

  • Secondi Piatti

    Pesce Intero al Forno - Baked Whole Reef Fish, Roasted Potatoes, Mesclun Greens Choice of Sauces: Vierge, Garlic Butter, Arrabbiata or Lemon Vinaigrette

    Dentice Bianco alla Gremolata - Pan Seared Snapper, Gremolata Sauce, Balsamic Tomato, Fennel and Spinach Salad

    Tonno delle Maldive - Seared Tuna Loin, Sautéed Tomato, Kalamata Olives, Lemon, Fava Beans, Grilled Cut-tlefish

    (p) Saltimbocca di Pollo - Corn Fed Chicken Saltimbocca, Sage, Prosciutto, Caponata, Bell Pepper Coulis

    Bone in Vitello Chop Due Modi - Veal Breaded and Pan Roasted, Zucchini Spaghetti, Pan Fried Mushrooms

    Tagliata di Manzo - Sliced Beef Tenderloin, Braised Vegetables, Balsamic Confit Pearl Onion

  • Per Due

    (p) Antipasti - Cold Cuts (pork), Braised Octopus, Pistachio Dusted Prawns, Snapper Carpaccio, Pickled Vegetables

    Aragosta Alla Chitarra - Whole Lobster, Fresh Tomatoes, Herbs Spaghetti With Lobster, Sundried Tomato (Choice of Sauces: Garlic Butter, Ar-rabbiata or Lemon Vinaigrette)

  • Contorni

    Herb Roasted Potatoes

    Creamy Mashed Potatoes

    Sautéed Daily Vegetables

    Mesclun Green Salad with Lemon Vinaigrette

    Sautéed Spinach

    Sautéed Mushroom

(v) Vegetarian

(a) Contains Alcohol

(p) Contains Pork

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