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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

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Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Maldives at Kuda Huraa /
  3. Dining /
  4. Reef Club /
Tel.+(960) 66 44 888
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Dining

Dinner

  • ANTIPASTI E ZUPPA

    Antipasti Platter - Cold Cuts (pork), Braised Octopus, Pistachio Dusted Prawns, Snapper Carpaccio, Pickled Vegetables. Platter for Two.

    Lobster Salad - Panzanella, Pink Peppercorn Dressing

    Caprese Salad - Vine-ripened Tomato, Mixed Greens, Buffalo Mozzarella, Balsamic Reduction

    Pan Seared Calamari and Prawn Salad - Arugula, and Artichokes

    Beef Carpaccio - Pecorino Cheese, Artichoke Salad, Lemon Dressing

    Mix Green Salad - Pears, Warm Goat Cheese Crostini, Balsamic Vinaigrette

    Eggplant Parmigiana - Provolone and Parmesan Cheese, Tomato Sauce, Basil Pesto

    Minestrone Soup - Maltagliati Pasta, Pesto

    (a) Seafood Cioppino - Brandy, Mussels, Scallops, Prawns, Reef Fish

  • Primi Piatti

    (a) Homemade Scallop Ravioli - Celeriac, Fennel & Fine Herbs, Fresh Tomatoes, White Wine and Chervil Tarragon Sauce

    Homemade Lamb Tagliatelle - Lamb Ragout, Zucchini, Tomatoes, Pecorino Cheese

    Wild Mushroom Risotto - Mushroom Medley, Parmesan Cheese

    Lobster Risotto - Shaved Fennel Salad

    (a) Spaghetti Alla Chitarra - Prawns, White Wine, Tomato Sauce

  • Secondi Piatti

    Pan Seared Reef Fish - Mixed Greens, Roasted Potatoes with Choice Of Sauce: Vierge, Garlic Butter, Arrabiata, Putanesca

    Pan Seared Snapper - Balsamic Tomato Compote, Braised Fennel

    Pan Seared Yellow Fin Tuna - Artichoke, Onions, Black Olive Broth

    Corn Fed Chicken Breast - Sautéed Spinach, Roasted Vegetables

    Veal Milanese - Breaded Veal Bone in Cutlet, Vegetable Stew, Mix Greens

    (a) Beef Tenderloin - Red Onion Marmalade, Arugula Salad, Shaved Parmesan, Jus

  • Contonori

    Rosemary Roasted Potatoes

    Mashed Potatoes

    Sautéed Green Beans

    Roasted Vegetables

    Sautéed Spinach

(v) Vegetarian