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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Maldives at Kuda Huraa /
  3. Dining /
  4. Kandu Grill /
Tel.+(960) 66 44 888
Contact Us
Dining

Barbecue

  • SOUPS AND APPETISERS

    Seasonal Vegetable Broth - With Pistou

    Dusted Prawns - Orange Zest and Sumac, Tomato Confit, Pine Nuts

    Snapper Tartare - Ripe Mango and Chili Sala

    Onion Soup - Gruyere Toast

    Organic Quinoa Salad - Tomato, Zucchini, Cucumber, Olives and Cilabntro

    Sashimi - Mahi Mahi and Tuna, Edamame, Wasabi, Soy and Pickled Ginger

    Octopus and Cuttlefish Salad - Mesclun Greens, Garlic Crouton, Lemon Vinaigrette

  • FROM THE GRILL

    Maldavian Yellowfin Tuna Steak
    Line Caught Reef Fish - Whole or Fillet
    Indian Ocean Spiny Lobster
    Indian Ocean Tiger Prawns
    Slipper Lobster

    Seafood Platter - Prawns, Lobster Tail, Fish Fillet, Cuttlefish
    Australian Veal Rack (350 gr)

    Australian Wagyu Rib Eye Steak (350 gr)
    Australian Rack of Lamb
    Grain Fed Half Chicken
    USDA Tenderloin (350 gr)

    Australian Tomahawk Steak (1kg/35 Minutes Preperation - for Two People)

  • SIDES

    Mixed Greens
    Cous Cous
    Baked Potatoes
    Braised Carrots
    Garlic Mash Potatoes
    Roasted Fennel
    Grilled Vegetable
    French Fries

  • SAUCES

    For Seafood
    Mango Salsa
    Lemon Butter
    Chervil Butter

    For Meats
    Béarnaise
    BBQ
    Red Wine