Kandu Grill is the ideal place to savour grilled seafood and succulent meat. Relax outdoors and select a freshly caught fish or lobster from the island dhoni, then watch Four Seasons chefs grill it to perfection. All dinners are accompanied by an extensive selection of sauces and side dishes.
|Dinner||7:00 pm – 10.30 pm
|Note: The restaurant is closed on Sunday.|
At the poolside overlooking the ocean