Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

Remove
Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner

  • Appetiser

    (v) Asian Corn Chowder - Corn Kernel & Sesame Oil

    Wonton Noodle Soup - Homemade Chicken and Shrimp Dumplings, Yellow Noodles & Vegetables

    Butternut Pumpkin Soup - Crab Meat & Toasted Pistachio

    (v) Field Mushroom Soup - Mushrooms & Truffle Oil

    Sashimi - Mahi Mahi & Yellow Fin Tuna, Edamame, Wasabi, Soy & Pickled Ginger

    Trio of Tuna - Fried Dumpling, Spicy Tartare, Tataki with Scallion Crème Fraîche & Coconut Shavings

    Wok Fried Tofu - Spicy Minced Chicken, Shitake Mushrooms Sauce

    Crispy Tiger Prawn Maki Roll - Tobiko, Pickled Ginger, Edamame, Wasabi Mayonnaise & Soy Sauce

    Seared Australian Scallops - Cauliflower Puree, Tobiko, Potato Fondant, Fennel & Mesclun Greens

    (v) Spinach Salad - Toasted Pine Nuts, Caramelized Onion, Young Beet Root, Croutons & Balsamic Dressing Add Grilled Chicken, or Smoked Salmon, or Tiger Prawns

    (v) Organic Millet - Cucumber, Red Onion, Pomegranate, Parsley & Mint

    Grilled Tiger Prawns - Arugula Salad, Citrus Segments, Shaved Coconut, Grilled Pineapple & Lemon Vinaigrette

  • Main Course

    Slow Cooked Teriyaki Salmon - Braised Daikon, Wakame, Pickled Fennel, Shitake & Nameko Mushroom, Seaweed Broth

    Wok fried Lobster Tail - Sautéed with Light Fragrant Chili Sauce,, Fresh Pomegranate  & Steamed Rice

    Mee Goreng - Malaysian Style Sautéed Yellow Noodles, Minced Chicken and Shrimp, Chili, Potatoes and Fresh Tomato

    Sautéed Marinated Crispy Chicken - Fresh Garlic, Chili & Scallion Steamed Rice

    Cashew Nut Crusted Mahi Mahi - Spiced Eggplant & Daily Greens, Jasmine Rice & Light Soy Reduction

    (v) Vegetable Thai Red Curry - Market Vegetables & Steamed Rice

    Nasi Goreng - Malaysian Style Fried Rice with Chicken &  Vegetables, Fried Chicken with Peanut Sauce & Fried Egg

    Wok Fried Tenderloin - Mild Spicy Bean Sauce, Vegetables & Steamed Rice

    Maldivian Yellow Fin Tuna - Haricot Vert, Parsley New Potatoes, Kalamata Olives & Tomato Relish

    Corn Fed Chicken Breast - Spinach, Corn Cream, Daily Vegetables, Chicken Jus

    Veal Chop - Green Pea Puree, Confit Potato, Vegetable Stew & Mushroom Ragout

    Catch of the Day - Sautéed Market Vegetables & Sauce Vierge, Potato Mousseline or Steamed Rice

    Lamb Chops - Garlic Jam, Caramelized Beet, Lamb Jus

    Wagyu Beef Ribeye - Mesclun Salad, Sautéed New Potatoes, Braised Shallots & Red Wine Reduction

  • Dessert

    Warm Double Chocolate Fudge Cake - Baked Semi-Soft White and Milk Chocolate Cake, Salted Caramel Ice-Cream

    Pavlova - Lavender Scented Meringue, Frozen Cassis Cream, Berry Compote, Mango Sorbet

    Yuzu Cheese Cake - Mousse Cake, Pineapple Compote, Raspberry Sorbet

    Green Tea Eclair - Red Bean and Green Tea Cream, Red Bean Ice Cream

    Lava Flow Cake - Dark Chocolate Molten Center Cake, Vanilla Ice-Cream

    Seasonal Fruit Platter - Coconut Sorbet

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.