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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ASIAN SELECTION

  • Soup

    (v) Asian Corn Chowder - Corn Kernel & Sesame Oil
    Wonton Noodle Soup - Homemade Chicken and Shrimp Dumplings, Yellow Noodles & Vegetables

  • Appetiser / Salad

    Sashimi - Mahi Mahi & Yellow Fin Tuna, Edamame, Wasabi, Soy & Pickled Ginger
    Wok Fried Tofu - Spicy Minced Chicken, Shitake Mushrooms Sauce
    Trio of Tuna - Fried Dumpling, Spicy Tartare, Tataki with Scallion Crème Fraîche & Coconut Shavings
    Crispy Tiger Prawn Maki Roll - Tobiko, Pickled Ginger, Edamame, Wasabi Mayonnaise & Soy Sauce

  • Main Course

    Slow Cooked Teriyaki Salmon - Braised Daikon, Wakame, Pickled Fennel, Shitake & Nameko Mushroom, Seaweed Broth
    Cashew Nut Crusted Mahi Mahi - Spiced Eggplant & Daily Greens, Jasmine Rice & Light Soy Reduction
    Wok fried Lobster Tail - Sautéed with Light Fragrant Chili Sauce, Fresh Pomegranate & Steamed Rice
    (v) Vegetable Thai Red Curry - Market Vegetables & Steamed Rice
    Mee Goreng - Malaysian Style Sautéed Yellow Noodles, Minced Chicken and Shrimp, Chili, Potatoes and
    Fresh Tomato
    Nasi Goreng - Malaysian Style Fried Rice with Chicken & Vegetables, Fried Chicken with Peanut Sauce & Fried Egg
    Sautéed Marinated Crispy Chicken - Fresh Garlic, Chili & Scallion Steamed Rice
    Wok Fried Tenderloin - Mild Spicy Bean Sauce, Vegetables & Steamed Rice

  • WESTERN SELECTION

  • Soup

    Butternut Pumpkin Soup - Crab Meat & Toasted Pistachio
    (v) Field Mushroom Soup - Mushrooms & Truffle Oil

  • Appetiser / Salad

    Seared Australian Scallops - Cauliflower Puree, Tobiko, Potato Fondant Fennel & Mesclun Greens
    Grilled Tiger Prawns - Arugula Salad, Citrus Segments, Shaved Coconut, Grilled Pineapple & Lemon Vinaigrette
    (v) Spinach Salad - Toasted Pine Nuts, Caramelized Onion, Young Beet Root, Croutons & Balsamic Dressing
    Add Grilled Chicken, Grilled Salmon or Tiger Prawns
    (v) Organic Millet - Cucumber, Red Onion, Pomegranate, Parsley & Mint
    (v) Greek Salad - Cucumber, Tomatoes, Bell Pepper, Feta Cheese Kalamata Olives, Onion & Extra Virgin Olive Oil

  • Main Course

    Maldivian Yellow Fin Tuna - Haricot Vert, Parsley New Potatoes, Kalamata Olives & Tomato Relish
    Catch of the Day - Sautéed Market Vegetables & Sauce Vierge, Potato Mousseline or Steamed Rice
    Corn Fed Chicken Breast - Spinach, Corn Cream, Daily Vegetables Chicken Jus
    Lamb Chops - Garlic Jam, Caramelized Beet, Lamb Jus
    Veal Chop - Green Pea Puree, Confit Potato, Vegetable Stew & Mushroom Ragout
    Wagyu Beef Ribeye - Mesclun Salad, Sautéed New Potatoes, Braised Shallots & Red Wine Reduction