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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-12 yrs)

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • "Baraabaru" in Dhivehi language means excellent. Savour the culinary heritage of India and the Maldives.

  • APPETISERS

    (v) Vegetable Kempu - Spicy Batter Fried Vegetables Mixed with Yogurt Dressing

    (v) Khumb Gilawati - Smoked Mushroom Cake with Cashewnut and Cloves

    (v) Chole Samosa - Golden Fried Turnovers Stuffed with Potato and Topped with Lightly Curried Chick Peas

    (v) Dahi Ke Kebab - Yoghurt Fritters Flavored with Roasted Cumin, Cardamom and Fresh Coriander

    Malabar Jhinga - Sautéed Spiced King Prawns Marinated with Curry Leaves and Turmeric

    Seekh Kebab - Minced Lamb Kebabs Flavored with Coriander and Pounded Indian Spices

    Seared Scallop - Marinated Scallop with Mango Reduction, Carom Seed Lavosh and Fresh Sprouts

    (v) Tomato and Dhaniya Shorba - Pepper Spiced Tomato and Coriander Soup

    Faru Mas - Curry Flavored Maldivian Fish Soup

  • MAIN COURSE

    Tandoori Murgh - Whole Spring Chicken Marinated with Chilies, Cumin and Yoghurt

    (v) Tandoori Phool - Broccoli and Cauliflower Marinated with Five Spice and Yoghurt

    Mahi Tikka Ajwaini - Green Job Marinated in Yoghurt Flavored with Carom and Fenugreek

    (v) Paneer Malai Kebab - Stuffed Fresh Cheese with Apricot and Pickle Masala Marinated with Turmeric Cream and Onion Seeds

    Murgh Malai Tikka - Boneless Chicken Marinated in Cream and Yoghurt Flavored with Cardamom and Mace

    Tandoori Lobster - Whole Lobster Marinated in Mustard and Honey

    Tandoori Chaap - Tandoori Lamb Chops Marinated with Balsamic Vinegar and Cloves

    Tandoori Platter - Lamb Chop, Chicken Tikka, Fish Tikka

  • BIRYANI

    Typical Indian Delicacy Prepared with Layers of Basmati Rice and Your Selection of Meat, Fish Or Vegetables and Spices (Mace, Cardamom, Mint, Coriander and Cumin)

    Cooked in a Pot Sealed with Naan Dough

     

    Reef Fish

    Vegetables

    Lamb

    Shrimp

    Lobster

    Chicken

  • VEGETARIAN CURRIES

    (v) Bharwan Mushroom Malai - Kashmiri Button Mushrooms Filled with Fresh Cheese and Raisins Braised in a Mild Onion Gravy

    (v) Kandhari Palak Ke Kofte - Spinach, Cashewnut and Cottage Cheese Dumplings in a Spinach Gravy

    (v) Makkai Mutter Korma - Sweet Corn and Green Peas in Onion-Cashew nut Yoghurt Gravy

    (v) Adraki Gobhi - Stir-Fried Cauliflower with Pickled Ginger and Tomatoes

    (v) Bhindi Masala - Okra in Onion and Tomato Gravy

  • CURRIES

    Khatti Macchi - Green Job in Tomato, Yoghurt and Tamarind Gravy Flavored with Fennel

    Chicken Mussallam - Persian Style Chicken Drumstick Braised in Onion Gravy, Finished with Cashewnut and Saffron

    Malabar Seafood Curry - Mix Seafood Cooked in Tomato and Coconut Milk

    Balti Lobster - Mild Preparation of Shoe Lobster in Onion and Cheese Gravy

  • ACCOMPANIMENTS

    Dal Makhani - Black Lentils Tempered with Garlic and Finished with Cream

    Dal Tadka - Home-Style Lentil Preparation Tempered with Spices and Tomatoes

    Cucumber Raita - Yoghurt Mixed with Roasted Cumin and Cucumber

  • BARAABARU REGIONAL SPECIALTIES

    Murgh Makhani - Chicken Tikka Served in Slow Cooked Tomato and Cashewnut Gravy

    Gosht Rogan Josh - Tender Lamb Braised in Chili and Yoghurt Gravy

    Karavalli Jhinga Curry - Prawns Simmered in Red Chili and Coconut Gravy

    Madras Chicken Curry - Traditional Home-Style Chicken Curry

    Pork Vindaloo - Hearty, Spicy and Tangy Dish

    Lagan Ki Boti - Braised Lamb with Onions and Dry Rose Petals

    Baraabaru Raan - Pot-roasted Organic Young Lamb Leg Finished in The Tandoor (For Two)

    (v) Paneer Lababdar - Fresh Cheese Stir-Fried with Onions, Tomatoes and Freshly-Ground Cumin Seeds

  • INDIAN BREADS

    Roomali Roti - Handkerchief Thin Bread

    Tandoori Roti - Soft Whole Wheat Bread

    Plain or Garlic Naan - Teardrop Shaped Leavened Bread

    Lachha Paratha - Whole Wheat Layered Flat Bread, Crispy, Plain or Mint Flavored

    Masala Kulcha - Small Leavened Bread Stuffed with Potato and Cumin

    Cheese Naan

    Peshwari Naan - Naan Stuffed with Pistachio, Raisins & Cashewnuts

    Baraabaru Rotiyan - Roomali Roti, Cheese Naan, Plain Naan, Tandoori Paratha, Peshwari Naan, Garlic Naan

  • DESSERTS

    Rasmalai with Rabdi - Cheese Dumplings Soaked in Saffron Flavored Sweet Milk

    Kulfi Temptation - Indian Style Frozen Ice Cream

    Mango Bhapa Doi with Fresh Fruits - Mango Flavored Baked Yoghurt with Fresh Fruits

    Samosa Selection - Milk Chocolate-Banana and Golden Apple Turnovers, Served with Coconut Sorbet

    Indian Sampler - Gulab Jamun, Carrot Halwa and Fig Kulfi

    Chocolate Phirni - Broken Basmati Rice Cooked with Milk and Dark Chocolate

    Fruit Platter - Coconut Sorbet

    Home Made Ice Cream - Vanilla, Chocolate, Strawberry, Oreo, Toblerone, Snickers, Espresso

    Home Made Sorbet - Mango, Strawberry, Raspberry, Passion Fruit

  • LIQUERS

    Bailey’s

    Kahlua and Cream

    Frangelico

    Sambuca

    Tia Maria

  • SELECTION OF COFFEE AND TEA

    Espresso (Single/Double)

    Americano

    Café Latte

    Macchiato

    Darjeeling Tea

    Peppermint Tea

    Chamomile Tea

    Masala Tea

(v) Vegetarian

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