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Numbers of Nights: 1

Number of Rooms: 1

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Room 1:

Adults

Children (0-12 yrs)

Room 2:

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • "Baraabaru" in Dhivehi language means excellent. Savour the culinary heritage of India and the Maldives.

  • APPETISERS

    (v) Vegetable Kempu - Spicy Batter Fried Vegetables Mixed with Yogurt Dressing

    (v) Papdi Chana Chaat - Chickpea Chaat with Crispy Bread Topped with Sweet Yoghurt and Tamarind Chutney

    (v) Chole Samosa - Golden Fried Turnovers Stuffed with Potato and Topped with Lightly Curried Chick Peas

    (v) Dahi Ke Kebab - Yoghurt Fritters Flavored with Roasted Cumin, Cardamom and Fresh Coriander

    Malabar Jhinga - Sautéed Spiced King Prawns Marinated with Curry Leaves and Turmeric

    Seekh Kebab - Minced Lamb Kebabs Flavored with Coriander and Pounded Indian Spices

    Seared Scallop - Marinated Scallop with Mango Reduction, Carom Seed Lavosh and Fresh Sprouts

     

    Soups

    (v) Tomato and Dhaniya Shorba - Pepper Spiced Tomato and Coriander Soup

    Faru Mas - Curry Flavored Maldivian Fish Soup

  • From the Tandoor

    Tandoori Murgh - Whole Spring Chicken Marinated with Chilies, Cumin and Yoghurt

    (v) Tandoori Phool - Broccoli and Cauliflower Marinated with Five Spices and Yoghurt

    (v) Paneer Achari Tikka - Fresh Cheese Marinated with Five Spices and Yoghurt

    Murgh Malai Tikka - Boneless Chicken Marinated In Cream and Yoghurt Flavored with Cardamom and Mace

    Fish Hariyali Tikka - Maldivian Reef Fish Marinated with Mint, Coriander and Barbecued in Tandoor

    Tandoori Jhinga - Smoked Flavored Prawns Marinated with Cured Cream

    Tandoori Chaap - Tandoori Lamb Chops Marinated with Balsamic Vinegar and Cloves

    Tandoori Platter - Lamb Chop, Prawns, Chicken Tikka, Fish Tikka

  • BIRYANI

    Typical Indian Delicacy Prepared with Layers of Basmati Rice and Your Selection of Meat, Fish Or Vegetables and Spices (Mace, Cardamom, Mint, Coriander and Cumin)

    Cooked in a Pot Sealed with Naan Dough

     

    Reef Fish

    Vegetables

    Lamb

    Shrimp

    Lobster

    Chicken

  • VEGETARIAN CURRIES

    (v) Trio Mushroom Malai - Shimeji, Enoki, Morel Mushrooms Filled with Onion and Tomato Gravy

    (v) Khatti Baigan - Eggplant in Tomato, Onion and Tamarind Gravy Flavored with Fennel

    (v) Kadai Paneer - Cubes of Fresh Cheese Cooked in Tomato, Green Pepper and Cashewnut Gravy

    (v) Adraki Gobhi - Stir-Fried Cauliflower with Pickled Ginger and Tomatoes

    (v) Bhindi Masala - Okra in Onion and Tomato Gravy

  • CURRIES

    Fish Masala - Reef Fish Seared in Tomato, Onion and Ginger Julienne

    Gosht Saagwala - Lamb Cooked with Brown Onions, Spinach and Cloves

    Malabar Seafood Curry - Mix Seafood Cooked in Tomato and Coconut Milk

    Balti Lobster - Mild Preparation of Shoe Lobster in Onion and Cheese Gravy

  • ACCOMPANIMENTS

    Dal Makhani - Black Lentils Tempered with Garlic and Finished with Cream

    Dal Tadka - Home-Style Lentil Preparation Tempered with Spices and Tomatoes

    Cucumber Raita - Yoghurt Mixed with Roasted Cumin and Cucumber

     

  • BARAABARU REGIONAL SPECIALTIES

    Murgh Makhani (Punjab) - Chicken Tikka Served in Slow Cooked Tomato and Cashewnut Gravy

    Gosht Rogan Josh (Kashmiri) - Tender Lamb Braised in Chili and Yoghurt Gravy

    Karavalli Jhinga Curry (Karnataka) - Prawns Simmered in Red Chili and Coconut Gravy

    Madras Chicken Curry (Tamil Nadu) - Traditional Home-Style Chicken Curry

    Pork Vindaloo (Goa) - Hearty, Spicy and Tangy Dish

    (v) Paneer Lababdar (Lucknow) - Fresh Cheese Stir-Fried with Onions, Tomatoes and Freshly-Ground Cumin Seeds

    Tandoori Lobster (Kerala) - Kalonji Flavored Marinated Whole Lobster Along with Lobster Curry and Lemon Rice

    Baraabaru Raan (Agra) - Pot-roasted Organic Young Lamb Leg Finished in The Tandoor (For Two)

  • INDIAN BREADS

    Roomali Roti - Handkerchief Thin Bread

    Tandoori Roti - Soft Whole Wheat Bread

    Plain or Garlic Naan - Teardrop Shaped Leavened Bread

    Lachha Paratha - Whole Wheat Layered Flat Bread, Crispy, Plain or Mint Flavored

    Masala Kulcha - Small Leavened Bread Stuffed with Potato and Cumin

    Foie Gras Naan - Naan Stuffed with Foie Gras

    Cheese Naan - Naan Stuffed with Processed Cheese

    Peshwari Naan - Naan Stuffed with Pistachio, Raisins & Cashewnuts

    Baraabaru Rotiyan - Roomali Roti, Cheese Naan, Plain Naan, Tandoori Paratha, Peshwari Naan, Garlic Naan

  • Baraabaru Chef Menu

    Immerse Yourself in The Flavors of India with Our Chef’s Tasting Menu

     

    Shuruvadh

    Chole Samosa - Golden Fried Turnovers Stuffed with Potato and Topped with Lightly Curried Chick Peas

    Dahi Ke Kebab - Yoghurt Fritters Flavored with Roasted Cumin, Cardamom and Fresh Coriander 

    Tandoori Platter - Malabar Jhinga, Chicken Tikka, Fish Tikka

     

    Shorba

    Tomato and Daniya Shorba - Pepper Spiced Tomato and Coriander Soup

     

    Vegetable Biryani

    Typical Indian Delicacy Prepared with Layers of Basmati Rice and Vegetables Cooked in a Pot Sealed with Naan Dough

     

    Curry Selection

    Gosht Rogan Josh - Tender Lamb Braised in Chili and Yoghurt Gravy

    Balti Lobster - Mild Preparation of Lobster in Onion and Cheese Gravy

    Murgh Makhani - Chicken Tikka Served in Slow Cooked Tomato and Cashewnut Gravy  

    Kadai Panner - Cubes of Fresh Cheese Cooked in Tomato and Cashew Nut Gravy

    Dal Makhani - Black Lentils Tempered with Garlic and Finished with Cream

     

    Roti - Selection of Indian Bread

     

    Dessert - Indian Sampler

  • DESSERTS

    Rasmalai with Rabdi - Cheese Dumplings Soaked in Saffron Flavored Sweet Milk

    Kulfi Temptation - Indian Style Frozen Ice Cream

    Mango Bhapa Doi with Fresh Fruits - Mango Flavored Baked Yoghurt with Fresh Fruits

    Samosa Selection - Milk Chocolate-Banana and Golden Apple Turnovers, Served with Coconut Sorbet

    Indian Sampler - Gulab Jamun, Carrot Halwa and Fig Kulfi

    Chocolate Phirni - Broken Basmati Rice Cooked with Milk and Dark Chocolate

    Fruit Platter - Coconut Sorbet

    Home Made Ice Cream - Vanilla, Chocolate, Strawberry, Oreo, Toblerone, Snickers, Espresso

    Home Made Sorbet - Mango, Strawberry, Raspberry, Passion Fruit

  • LIQUERS

    Bailey’s

    Kahlua and Cream

    Frangelico

    Sambuca

    Tia Maria

  • SELECTION OF COFFEE AND TEA

    Espresso (Single/Double)

    Americano

    Café Latte

    Macchiato

    Darjeeling Tea

    Peppermint Tea

    Chamomile Tea

    Masala Tea

(v) Vegetarian

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