Baraabaru
Hours
| Dinner | Wednesday to Monday | 7:00 pm – 10:30 pm |
| Note: The restaurant is closed on Tuesday evenings. | ||
Specialties
The menu, which focuses on fine Indian cuisine, delivers a diverse selection of fresh local seafood, rice biriyanis (a flavourful Indian specialty served in a clay pot) and traditional Indian specialties.
A children's menu is available. Our chefs will also be delighted to prepare children's portions of any dish as requested.
Weekly Special
Sunday Night Gar Ga Khana – Meaning “homestyle cooking” in Hindi, Gar Ga Khana at Baraabaru promises a night of wholesome, fragrant fare from across the Indian subcontinent. From curries and kebabs, breads and biryanis, chutneys and salads to over 10 different desserts, everything is served buffet style beneath grand Keralan columns and flaming tiki torches.
An elegant dinner at Baraabaru is a memorable affair. Dine beneath imposing timber columns inspired by the architecture of Kerala, or on the spectacular torch-lit deck over the sea. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.
Menus
Quick Reference
Location
Near the Resort pool, adjacent to Café Huraa
Indoor seating
48
Outdoor seating
40 plus 5 at the tandoori bar and 4 in the gazebo
Attire
Casual; trousers requested
Reservations
Recommended
