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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

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Local Temperature

26 °C / 79 °F

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In-Bungalow Dining

Overnight Dining

  • APPETIZERS AND SALADS

    Crispy Vegetable Spring Rolls with Thai Sweet Chili Sauce

    Assorted Satay – Your Choice of Beef or Chicken, or Mixed with Pineapple, Cucumber and Selection of Sauces (Half or One Dozen)

    Classic Caesar Salad with Anchovies and Croutons
    *Add Chicken or Prawns

  • SOUPS

    Cream of Mushroom Soup

    Chilled Tomato Gazpacho with Garlic Croutons

  • BURGERS AND SANDWICHES

    Huraa Angus Beef, Swiss, Cheddar or Blue Cheese with Pork Bacon or Mushrooms

    Poached Prawn and Avocado Wrap with Wasabi Mayonnaise, Exotic Fruit Salad and Tapioca Chips

    Grilled Vegetable Wrap – Bell Peppers, Portobello Mushrooms, Eggplant, Zucchini, Mozzarella Cheese, Potato Salad and Asian Coleslaw

    Traditional Club Sandwich – Chicken, Pork Bacon, Lettuce, Tomato and Tarragon Mayonnaise

  • WESTERN CUISINE

    Maldivian Catch of the Day with Sautéed Green Leafy Vegetables and Lemon Caper Sauce and Your Choice of Steamed Rice or Mashed Potatoes

    Roasted Chicken Breast with Scallions and Sour Cream, Mashed Potatoes, Green Beans and Country Gravy

    Spaghetti or Penne Pasta with Tomato or Bolognese Sauce

  • CUISINE OF ASIA

    Vietnamese Banh Pho – Traditional Beef Broth with Vermicelli Noodles, Sliced Beef and Fresh Cilantro

    Pad Thai – Stir-fried Rice Noodles Thai-style with Seafood

  • DESSERTS

    Traditional Tiramisu Served with Aged Balsamic

    Warm Chocolate Brownie with Vanilla Ice Cream and Wild Berry Compote

    Yuzu Crème Brûlée Flavoured with Japanese Yuzu Orange

    Exotic Tropical Fresh Fruit Platter with Lemon Leaf Mascarpone Dip

  • HOT BEVERAGES

    Freshly Brewed Coffee, Decaffeinated Coffee

    Espresso

    Cafe Latte

    Hot Chocolate, Milk

    A Selection of Freshly Brewed English Breakfast, Earl Grey, Jasmine Green, Gunpowder, Ginger Twist, Chamomile and Decaffeinated Verbena Tea

  • COLD BEVERAGES

    Fresh Iced Tea

    Fresh Iced Coffee

    Fresh Juices (Carrot, Orange, Honeydew, Watermelon, Pineapple, Mixed Tropical Fruit)
    Juices (Apple, Tomato, Cranberry, V8)
    Milkshakes (Strawberry, Chocolate, Banana, Vanilla, Mango, Coconut)
    Smoothies (Strawberry, Mango, Banana, Pineapple)

(v) Vegetarian dishes