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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • Appetiser

    Warm Shoe Lobster Salad - Mesclun Greens, Sautéed Shoe lobster s & Shellfish Vinaigrette
    Deep Fried King Prawns - Grated Coconut Battered, Sweet Chili Dip, Pineapple Slices & Mixed Greens
    Caesar Salad - Romaine Lettuce, anchovies, Parmesan Shavings, Garlic Crouton with Your Choice of Tiger Prawns, Chicken or Fried Tofu
    Huraa Salad - Mesclun Greens, Lemon Vinaigrette, with Your Choice of Tiger Prawns, Chicken or Fried Tofu
    (v) Greek Salad - Cucumber, Tomatoes, Green Bell Pepper , Red Onion, Feta cheese, Oregano, Kalamata  Olives & Extra Virgin Olive Oil
    (v) Fresh Green Lentil Sprout Salad - Mesclun Greens, Lemon Vinaigrette, Sliced Green Chili on Side
    (v) Glass Noodles & Vegetable Salad - Julienne Cabbage, String Beans, Young Corn, Fresh Mint, Basil & Spicy Vinaigrette
    (v) Haloumi &Grilled Vegetable Salad - Grilled Haloumi, Roasted Bell Peppers, Eggplant,  Zucchini, Shaved Vegetables & Lemon Vinaigrette

  • Main Course

    Mee Goreng - Malaysian Style Sautéed Yellow Noodles with Minced Chicken, Shrimps, Chili Potatoes & Fresh Tomatoes
    Maldivian Fried Rice - Smoked Skipjack Tuna Slices, Curry Leaves, Chili, Spices & Onion Salad.
    Nasi Goreng - Malaysian Style Fried Rice with Minced Chicken, Pickled Vegetables, Chicken Satay, Spice Chicken Fillet, Peanut Sauce & Fried Egg
    Huraa Fish & Chips - Battered Crispy Reef Fish Fillet, Tatar Sauce, French Fries & Malt Vinegar

  • Sandwiches & Wraps

    Club Sandwich - Whole Grain Bread, Chicken Breast, Pork or Beef Bacon, Tomato, Lettuce & Mayonnaise
    Catch of The Day -  Homemade Sundried Tomato Bun, Grilled Eggplant, Onion, Tomato & Aioli
    Wagyu Beef Burger - Enhance your burger with the Choice of: Mushroom, Grilled Onions, Pork or Beef Bacon, Cheddar or Blue Cheese
    Chapatti Wrap - Maldivian Flat Bread with Tuna Flakes, Grated Coconut, Fresh Lime, Onion & Cucumber Salad
    Grilled Fish Tacos - Tortilla, Guacamole, Shredded  Cabbage, Pico de Gallo
    Soft Shell Crab Sandwich - Lemon & Pickled Ginger Mayonnaise, Cucumber Relish
    (v) Paneer Kathi Roll - Paneer Cheese, Julienne Bell Peppers, Onions, Tomatoes, Fresh Coriander & Indian Spices
    Steak Sandwich - USDA Rib eye Steak, Roasted Bell Peppers, Caramelized Onions & Arugula

  • Dessert

    Trio of Profiteroles - Mango, Pineapple & Berries Filled Puff, Sweetened Cream, Almond Flakes
    Chocolate Turtle Ice-Cream Cake - Frosted Pecans, Caramel Sauce
    Vanilla Yogurt and Berry Trifle - Vanilla Yogurt Cream, Mixed Berries
    Huraa Fruit Salad

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