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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (960) 66 00 888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at (960) 66 00 888 or our Toll-free numbers by country .

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Four Seasons Resort

Maldives at Kuda Huraa

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • STARTERS

    Lobster - ½ Grilled Lobster, Mesclun Greens, Orange, Dragon Fruit, Grapefruit Segments with Citrus Dressing
    Caesar - Romaine Lettuce, Anchovies, Parmesan Shavings, and Garlic Crouton. With choice of Tiger Prawn , Smoked Salmon or Chicken
    Melon & Parma Ham - Arugula, Red Radish and Pecorino Cheese
    Vegetable & Ricotta Pie - Zucchini, Eggplant, Tomato and Ricotta Served with Green Salad
    Calamari - Grilled Calamari, Fennel Shavings, Granny Smith apple, Mesclun Greens and Chardonnay Vinegar Dressing
    Organic Burghul - Cucumber, Onion, Pomegranate, Parsley and Mint
    Greek Salad - Cucumber, Tomatoes, Green Bell Pepper, Red Onion, Feta Cheese, Oregano, Kalamata Olives and Extra Virgin Olive Oil

  • SANDWICHES

    All Sandwiches are Accompanied with a Choice of French Fries or Green Salad

     

    Wagyu Beef Burger - Enhance Your Burger with the Choice of: Mushroom, Cheddar Cheese, Pork Bacon or Blue Cheese
    Jumbo Hot Dog - Chicken Sausage, Caramelized Onions and Mushrooms
    Steak Sandwich - Wagyu Steak, Tomato, Mushrooms Relish, Dijon Mustard, Red Onions and Arugula
    Catch of the Day - Sundried Tomato Bun, Grilled Eggplant Onions, Tomato and Aioli
    Club Sandwich - Whole Grain Bread, Chicken Breast, Pork Bacon, Tomato, Lettuce and Mayonnaise
    Grilled Fish Tacos - Guacamole, Salsa Mexicana and Iceberg Lettuce
    Grilled Vegetable Pita - Aubergine, Zucchini, Halumi cheese and Yoghurt
    Ham & Cheese Sandwich - Emmental, Cooked Ham, Tomatoes, Multi Grain Bread

  • MAIN COURSES

    Mee Goreng Stir Fried Egg Noodles with Seafood
    Tiger Prawn Seasoned with Shichimi Togarashi Pepper, Tomato and Bell Pepper
    Grilled Seafood Platter
    Huraa Fish & Chips - Battered Reef Fish Fillet, Tartar Sauce

  • DESSERTS

    Chocolat Liegeois - Chocolate Ice Cream, Roasted Peanuts, Whipped Cream and Chocolate Sauce
    Banana Split - Vanilla, Strawberry and Chocolate Ice Cream, Whipped Cream, Chocolate Sauce and Almonds
    Maldivian Sundae - Coconut Ice cream, Scented Vanilla Pineapple, Whipped Cream and Coconut Biscuit
    Very Berry - Raspberry and Berries Sorbet, Fresh Berries, Whipped Cream and Berries Coulis