Maldives at Kuda Huraa

Sashimi of Yellowtail King Fish, Salmon and Tuna with Grapefruit Dressing and Truffle Oil

Crispy Vegetable Spring Rolls with Thai Sweet Chili Sauce

Assorted Satay – Your Choice of Beef or Chicken, or Mixed with Pineapple, Cucumber and Selection of Sauces (Half or One Dozen)
Spicy Tuna Tartar with Rye Bread Toast, Avocado and Sour Cream

Caprese Salad – Tomato, Fresh Mozzarella, Basil, Olive Oil and Balsamic Glaze

Malabar Prawns – Sautéed Spiced Tiger Prawns, Tomato and Onion Salad

Mixed Greens Salad – Heart of Palm, Orange, Grapefruit Segments, Apples and Citrus Dressing

Classic Caesar Salad with Anchovies and Croutons
*Add Chicken or Prawns

Chicken Noodle Soup with Carrots and Greens

Chilled Tomato Gazpacho with Garlic Croutons

Cream of Mushroom Soup with Truffle Oil

Served with French Fries

Huraa Burger – Angus Beef or Chicken with Swiss, Cheddar or Blue Cheese, Pork Bacon or Mushrooms

Catch of the Day Sandwich – Grilled Eggplant, Onions and Tomatoes with Aioli on Sundried Tomato Bun

Poached Prawn and Avocado Wrap with Wasabi Mayonnaise, Exotic Fruit Salad and Tapioca Chips

Grilled Vegetable Wrap with Bell Peppers, Portobello Mushrooms, Eggplant, Zucchini, Mozzarella Cheese, Potato Salad and Asian Coleslaw

Traditional Club Sandwich with Chicken, Pork Bacon, Lettuce, Tomato and Tarragon Mayonnaise

Maldivian Catch of the Day with Sautéed Green Leafy Vegetables and Lemon Caper Sauce and Your Choice of Steamed Rice or Mashed Potatoes

Teriyaki Marinated Grilled Salmon with Wasabi Mashed Potatoes, Stir-fried Vegetables and Teriyaki Sauce

Grilled USDA Rib-eye Steak or Tenderloin, Roasted Potato, Grilled Asparagus Bundles and Port Wine Glaze

Roasted Chicken Breast with Scallions and Sour Cream, Mashed Potatoes, Green Beans and Country Gravy

Spaghetti or Penne Pasta with Tomato or Bolognese Sauce

Fusilli with Prawns, Pine Nuts and Pesto Cream Sauce

Red Curry Marinated Steamed Snapper with Roasted Potatoes, Sautéed Vegetables and Red Curry Sauce

Thai Green Curry with Your Choice of Chicken, Fish or Prawn and Asian Vegetables

Murg Makhni – Chicken Cooked in a Creamy Tomato Gravy and Served with Basmati Rice

Lamb Rogan Josh – Slow Cooked Lamb in Onion and Tomato Gravy and Served with Basmati Rice

Biryani – Pilaf Rice Layered with Chicken or Shrimp

Wok-fried Beef Tenderloin in Oyster Sauce and Kailan Served with Steamed Jasmine Rice

Wok-fried Tofu with Garlic Fried Rice, Vegetables and Sambal Chilli Sauce

Vietnamese Banh Pho – Traditional Beef Broth with Vermicelli Noodles, Sliced Beef and Fresh Cilantro

Pad Thai – Stir-fried Rice Noodles Thai-style with Seafood

Yang Chow Fried Rice – Chicken Char Siew, Mushrooms and Green Peas

Nasi Goreng – Sambal Oelek with Chicken Satay and Fried Egg

Chicken Nanban with Steamed Rice, Pickled Carrots and Onions with Tartar Sauce

Wonton Noodle Soup – Egg Noodles, Prawn Dumpling and Bok Choy

Chap Chye – Wok-fried Asian Mixed Vegetables

Eggplant – Wok-fried Eggplant with Spicy Sauce

Shanghai Red Bean – Banana and Chocolate Spring Roll with Caramel and Soya Dip

Warm Chocolate Brownie with Vanilla Ice Cream and Wild Berry Compote

Traditional Tiramisu Served with Aged Balsamic

Yuzu Crème Brûlée Flavoured with Japanese Yuzu Orange

Lemon Curd Centered Vanilla Panacotta Served with Balsamic Mango and Strawberries

Indian Dessert Sampler – Caramelized Fig Kulfi, Gajar Ka Halwa and Mini Gulab Jamun

Exotic Tropical Fresh Fruit Platter with Lemon Leaf Mascarpone Dip