Four Seasons Resort Maldives at Kuda Huraa
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North Malé Atoll
Republic of Maldives
 
 
Tel.
 
(960) 66 44 888
  
Fax.
 
(960) 66 44 800

Four Seasons Maldives
at Kuda Huraa

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Local temp: 31°C/88°F

Dining
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Four Seasons Resort Maldives at Kuda Huraa > Food detail > An elegant dinner at Baraabaru is a memorable affair.
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Baraabaru

An elegant dinner at Baraabaru is a memorable affair. Guests may choose to dine in the restaurant's brightly coloured interiors, on the spectacular deck above the waters or in a private dining gazebo. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.

Specialties

The menu, which focuses on fine Indian cuisine, delivers a diverse selection of fresh local seafood, rice biriyanis (a flavourful Indian specialty served in a clay pot) and traditional Indian specialties.

A children's menu is available. Our chefs will also be delighted to prepare children's portions of any dish as requested.

Theme nights

Taste of India
Every Sunday, embark on a gastronomical journey to the four corners of India and savour a mélange of tantalising Indian fare. Indulge in imperial Mughlai cuisine from the royal palaces of northern India. Delight in the spices of Chettinad and Malabar cuisine from the southern regions, or enjoy eastern frontier fare from the mountain and beach regions of eastern India. The buffet also includes vegetarian dishes characteristic of Saurashtra cuisine from the state of Gujerat in western India.

Hours
Dinner
Wednesday to Monday
7:00 pm
 – 
10:30 pm
Note: The restaurant is closed on Tuesday evenings.
 
Quick reference
Location Near the Resort pool, adjacent to Café Huraa
Indoor seating 48
Outdoor seating 40 plus 5 at the tandoori bar and 4 in the gazebo
Attire Casual; trousers requested
Reservations Recommended