High Seas Dining
Surround by azure waters, unrivaled dive sites and pristine white-sand beaches, you can be forgiven for not focusing on food. But with chefs borrowed from Four Seasons Resorts on board, you can have a world class culinary experience without stepping foot on land.
Each new day aboard Four Seasons Explorer features a revolving menu of delicacies from India, the Maldives, Asia, Europe and the Americas. Enjoy them in our air-conditioned interior or watching the sunset from al fresco seating.
And every bite you eat will feature the freshest ingredients available—many culled from the very water that keeps Four Seasons Explorer afloat. And if you decide to stop off on an uninhabited beach for a barbecue, you can count on the freshest meats and vegetables possible.
Or if you’d like to take part yourself, feel free to cast a line off our dhoni boat for bottom-line fishing, or right off the vessel by handline. And whenever you catch something, our chef is happy to prepare it any way you desire; paired with a wine from our extensive list of fine vintages.