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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip®

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • Please note that a menu for each package is listed below

  • Harmony Wedding Package Sumptuous Chinese Menu

    Barbecue Whole Suckling Pig

    ***

    Baked Sea Whelk with Diced Abalone

    ***

    Braised Ear Fungus with Coral Clam and Diced Pigeon

    ***

    Braised Whole Conpoy with Sea Moss

    ***

    Braised Bamboo Piths with Shark Fin

    ***

    Braised Chinese Mushrooms and Sea Cucumber with Seasonal Vegetables

    ***

    Steamed Grouper in Soy Broth

    ***

    Roast Crispy Chicken

    ***

    Fried Rice with Assorted Meat and Diced Chicken

    ***

    Roast E-Fu Noodles with Assorted Seafood and Enoki Mushrooms

    ***

    Sweetened Walnut Cream with Glutinous Rice Dumplings

    ***

    Petit Fours

  • Happiness Wedding Package Sumptuous Chinese Menu

    Barbecue Whole Suckling Pig

    ***

    Baked Sea Whelk with Diced Abalone and Minced Pork

    ***

    Wok-Fried Scallops with Sliced Squid

    ***

    Braised Seasonal Vegetables with Crab Meat and Crab Coral

    ***

    Braised Shark Fin with Shredded Conpoy

    ***

    Braised Sliced Abalone with Chinese Mushrooms and Seasonal Vegetables

    ***

    Steamed Grouper in Soy Broth

    ***

    Roast Crispy Chicken

    ***

    Fried Rice Wrapped in Fragrant Lotus Leaf

    ***

    Shrimp Dumplings with Superior Soup

    ***

    Chilled Sago Cream with Mango and Pomelo

    ***

    Petit Fours