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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip®

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dim sum

  • SEASONAL DIM SUM SELECTIONS

    Steamed Dumpling Stuffed with Conpoy and Fish Maw in Baked Whole Abalone Puffs with Diced Chicken
    Steamed Lobster, Shrimp and Bird's Nest Dumplings
    Steamed Fish Maw and Chicken Wrapped in Bean Curd Sheets
    Steamed Rice Rolls with Shrimp and Chinese Chives
    Steamed Rice Rolls with Barbecued Pork with Honey
    Steamed Scallop Dumplings with Assorted Vegetables
    Steamed Pork Dumplings with Mushroom and Bamboo Shoot
    Steamed Shrimp Dumplings with Bamboo Shoot
    Steamed Pork Dumplings with Shrimp and Crab Roe
    Steamed Beef Ball with Preserved Young Ginger
    Crispy Spring Rolls with Shredded Chicken and Shallot
    Steamed Barbecued Pork Buns
    Steamed Glutinous Rice Balls with Preserved Meat
    Crispy Taro Puffs with Roasted Duck
    Baked Barbecued Pork Puffs with Pineapple