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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip®

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Macau /
  3. Dining /
  4. Windows Restaurant /
  5. A la carte
Tel.+(853) 2881-8888
Contact Us
Dining

A la carte

  • Starters & Appetizers

    Soup of the Day
    Caesar Salad with Bacon Croutons and Soft Egg
    Buffalo Mozzarella with Prosciutto and Roasted Peach, Baby Basil, Aged Balsamic and Olive Oil
    Organic Mixed Greens with Roasted Pumpkin, Goat Cheese, Toasted Nuts and Seeds
    Lobster Claw Salad with Pomelo, Young Papaya, Toasted Peanuts and Kaffir Lime
    Tomato and Red Onion Salad, Grilled Halloumi Cheese and Kalamata Olives

  • For Two

    Chilled Mix Seafood - Chili Sauce, Cocktail Sauce, Coriander Dip Lobster, Oyster, Prawn, Crab, Scallop, Green Whelk and Mussel 
    Oysters on Ice - Shallot with Vinegar, Chili Sauce, Mango Salsa 
    Windows Tapas Board - Pata Negra and Sweet Melon, Heirloom Tomato and Buffalo Mozzarella, Oyster Fine de Claire with Champagne Gelée, Seared Foie Gras Bruschetta, Marinated Goat Cheese, Grilled Chouriço with Potatoes, Olives, Garlic and Parsley, Chilled Snow Crab Claw

  • Comfort Food

    Roasted Cod Filet with Chouriço, Cherry Tomatoes, Baby Potatoes, Olives and Oregano 
    Seafood Spaghetti Lobster, Shrimps, Scallops, Squid, Fresh Tomato and Basil 
    Thai Green Chicken Curry Eggplant, Thai Basil, Grilled Vine Tomato and Coconut Milk 
    US Pork Chop Alla Milanese, Shaved Fennel Salad with Lemon and Parsley 
    Grilled Lamb Kebab, Couscous Salad, Hummus, Smoked Eggplant and Pita Bread 
    Grilled Wagyu Sirloin with Steak Fries, Rocket and Cherry Tomato Salad, Jalapeño Chutney

  • SWEETS

    Four Seasons Cheese Cake 
    Warm Classic Chocolate Cake with Vanilla Ice Cream and Espresso 
    Frozen Serradura 
    Sherbet Parfait with Lemon Honey Shot 
    Selection of Ice Cream and Sorbet